CHORIZO STUFFED JALAPENO POPPERS WITH SWEET CORN PUREE
Provided by Aaron McCargo Jr.
Categories appetizer
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Preheat a fryer with canola oil to 375 degrees F.
- In a medium-sized skillet over medium-high heat, add the oil. Add the shallots, garlic, salt and pepper, to taste, and the chorizo. Cook for 2 to 3 minutes until nicely browned. Remove the mixture from the pan to a medium bowl and allow it to cool slightly. Stir in the cheese and mix well. Stuff the jalapenos with the filling, using your fingers or a small spoon.
- In a small bowl beat together the buttermilk and eggs. In a shallow dish add the flour and season with salt and pepper, to taste. In another shallow dish add the panko. Dredge the stuffed jalapenos in the flour, then in the buttermilk, and then in the panko. Repeat the last 2 steps, if needed.
- In the same pan the chorizo was cooked in, add the butter. Heat over medium-high heat, then add the corn, lemon juice, salt and pepper, to taste, and the sugar, Stir together and allow to cook for 1 to 2 minutes. Add the chicken stock and allow it to come to a hard boil. Remove from heat and cool slightly. Add the corn mixture to a blender and puree until smooth. Transfer the puree to a medium-sized bowl and stir in the sour cream.
- Fry the jalapenos, in batches, until golden and crisp, about 3 to 4 minute. Arrange them on a serving dish and serve with the sweet corn puree.
CHORIZO STUFFED JALAPENO PEPPERS WITH ADDED QUESO CONTENT
I'm relatively sure these would kill you if you deep fried them... and while I guarantee you'd die happy, I also figure that the "fat busting" rumors about my foreman grill have to be good for something.
Provided by Tzitzimitl
Categories Lunch/Snacks
Time 30m
Yield 24 stuffed peppers, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Cut the peppers in half and remove all the membranes and seeds from each half and set aside.
- Mix the chorizo sausage with the cheddar cheese (you could use turkey chorizo or another spicy sausage in place of chorizo, if you prefer).
- Roll the chorizo and cheese mixture into balls (about ping-pong ball sized) and fill each jalapeno half with sausage before wrapping with a slice or 2 of bacon.
- Stick a toothpick through the bacon and jalapeno to keep the whole thing together.
- I cook these for about 10-15 minutes at 375 degrees on my foreman grill -- or until the peppers are soft and the bacon is crispy. You can also place them on greased cookie sheet in a 375 degree oven until, again, the peppers are soft and the bacon gets crispy.
Nutrition Facts : Calories 850.7, Fat 75.7, SaturatedFat 30.2, Cholesterol 157.5, Sodium 1798.1, Carbohydrate 4, Fiber 0.8, Sugar 1.2, Protein 36.8
SMOKED GOUDA-CHORIZO JALAPENO POPPERS
Provided by Sunny Anderson
Categories appetizer
Time 1h
Yield 24 jalapeno poppers
Number Of Ingredients 9
Steps:
- Special Equipment: parchment paper
- Preheat oven to 375 degrees F.
- Brown chorizo in a skillet over medium-high heat, about 8 to 10 minutes. Drain and place into a large mixing bowl. Add the cheese, red onion, egg, cream cheese, sour cream, hot sauce, and salt and pepper, to taste. Press into jalapeno halves and assemble on a parchment lined baking sheet. Bake until golden and bubbly, about 20 minutes.
KETO CHORIZO-STUFFED PEPPERS
Stuff bell pepper halves with this tasty combo, and serve for breakfast or dinner! Add or subtract as much heat as your palate requires.
Provided by Bibi
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with parchment paper.
- Place bell peppers, cut-side down, on the prepared baking sheet.
- Place in the preheated oven and broil, watching carefully, until the skins begin to bubble and turn dark brown, about 3 minutes. Remove and place browned peppers in a bowl. Cover with aluminum foil and set aside to cool. Leave the broiler on.
- Meanwhile, whisk together eggs, hot pepper sauce, salt, and pepper in a bowl.
- Brown chorizo in a large nonstick skillet over medium heat, breaking up any large pieces as you go, about 4 minutes. Add egg mixture to the skillet and cook until eggs have set, about 2 minutes. Remove from heat and stir in drained pico de gallo.
- Remove as much skin as possible from the cooled pepper halves, and place each half on top of one of the cups of a 6-cup muffin pan. Fill each pepper with chorizo-egg mixture and sprinkle with Cheddar cheese.
- Place in the oven and broil until cheese melts, about 1 minute. Serve immediately.
Nutrition Facts : Calories 286.5 calories, Carbohydrate 5.4 g, Cholesterol 154.5 mg, Fat 21.4 g, Fiber 1.2 g, Protein 16.3 g, SaturatedFat 8.8 g, Sodium 712.9 mg, Sugar 3.4 g
JALAPENOS STUFFED WITH CHORIZO AND CREAM CHEESE
Make and share this Jalapenos Stuffed With Chorizo and Cream Cheese recipe from Food.com.
Provided by Vicki in CT
Categories Pork
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
- When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
- Spoon into halved jalapenos and serve.
Nutrition Facts : Calories 131.6, Fat 11.6, SaturatedFat 4.7, Cholesterol 23.8, Sodium 204.5, Carbohydrate 2.6, Fiber 0.8, Sugar 1.1, Protein 4.6
CHORIZO STUFFED POBLANO PEPPERS
Delicious and easy! Poblanos seemed like a logical choice for kicking stuffed peppers up a notch. We were amazed by how well these turned out. Give them a try! Recipe could easily be doubled or tripled as needed.
Provided by jiver
Categories Appetizers and Snacks Tapas
Time 1h30m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium-high heat. Cook and stir chorizo in hot oil until completely browned and broken into small pieces, 7 to 10 minutes. Remove skillet from heat; stir rice, onion, 1/4 cup taco sauce, Cheddar cheese, and cumin with the chorizo until evenly mixed.
- Fill poblano pepper halves with the chorizo mixture; place in a small casserole dish or a pie pan. Drizzle 1 tablespoon taco sauce over each pepper. Pour water into bottom of the dish; cover loosely with aluminum foil.
- Bake in preheated oven until peppers are tender, about 1 hour.
Nutrition Facts : Calories 476.9 calories, Carbohydrate 12.2 g, Cholesterol 82.3 mg, Fat 36.5 g, Fiber 1.7 g, Protein 23.7 g, SaturatedFat 13.9 g, Sodium 1237.6 mg, Sugar 1.3 g
More about "chorizo stuffed jalapeno peppers with added queso content recipes"
CHEESE AND CHORIZO STUFFED JALAPEñOS RECIPE - EAT THIS …
From eatthis.com
3.2/5 (48)Category Appetizer, LunchAuthor David Zinczenko And Matt GouldingCalories 250 per serving
10 BEST STUFFED JALAPENO PEPPERS RECIPES - YUMMLY
CHORIZO-STUFFED JALAPENO POPPERS - ONION RINGS & THINGS
From onionringsandthings.com
5/5 (3)Total Time 40 minsCategory AppetizerCalories 143 per serving
- Remove chorizo from casings if not using bulk. In a wide pan over medium heat, add chorizo. Break into small pieces with the back of a wooden spoon.
- When chorizo begins to render fat, add onions. Cook for about 5 to 7 minutes or until chorizo is lightly browned and onions are softened. Remove chorizo from pan and drain well. Let cool completely.
- In a large bowl, beat cream cheese using an electric mixer at medium speed until smooth and fluffy.
CHORIZO STUFFED JALAPEñOS RECIPE - BAY VALLEY FOODS
From bayvalleyculinary.com
Estimated Reading Time 1 min
BACON WRAPPED, CHEESE STUFFED JALAPEñO POPPERS
From growingupbilingual.com
CHORIZO & CHEDDAR STUFFED JALAPENOS | RECIPE | STUFFED PEPPERS, …
From pinterest.com
CHORIZO AND CHEDDAR STUFFED JALAPEñO RECIPE | SIDECHEF
From sidechef.com
SOYRIZO & QUESO FRESCO JALAPENO POPPERS (RECIPE REMAKE
From grubdelite.com
CHORIZO STUFFED JALAPENO POPPER - PERFECT PARTY FOOD
From theblackpeppercorn.com
JALAPEñOS STUFFED WITH CHORIZO AND CHEESE RECIPE
From quericavida.com
CHORIZO STUFFED JALAPENO POPPERS - EL POPULAR - MEXICAN RECIPES
From elpopular.com
10 BEST BAKED STUFFED JALAPENO PEPPERS RECIPES - YUMMLY
From yummly.com
CHORIZO AND CHEESE STUFFED JALAPEñOS - WILLIAMS-SONOMA
From williams-sonoma.com
CHORIZO AND CHEESE STUFFED JALAPEñOS | SABER BARBECUE BLOG
From sabergrills.com
RECIPE: CHORIZO STUFFED BAKED JALAPEñOS - BETTER LIVING
From onbetterliving.com
CHORIZO STUFFED JALAPENOS - THE ASSOCIATION FOR DRESSINGS & SAUCES
From dressings-sauces.org
VEGAN CHORIZO AND CREAM CHEESE STUFFED JALAPEñOS - 86 EATS
From 86eats.com
CHORIZO JALAPEñO POPPERS - MEAT CHURCH
From meatchurch.com
JALAPENOS STUFFED WITH CHORIZO AND CREAM CHEESE RECIPES
From foodnewsnews.com
CHORIZO STUFFED BACON WRAPPED GRILLED JALAPENOS - HOTSAUCEDAILY
From hotsaucedaily.com
OWN THE TAILGATE: STUFFED JALAPEñO WITH CHORIZO - GRILLAX
From grillax.com
CHORIZO STUFFED CUBANELLE PEPPERS - A GOOD LIFE FARM
From cosmopolitancornbread.com
CHORIZO AND CHEESE STUFFED JALAPENOS - BIGOVEN
From bigoven.com
LOADED STUFFED JALAPEñOS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
STUFFED JALAPENOS CON QUESO RECIPE | JALAPENO APPETIZER VIDEO
From radacutlery.com
BACON WRAPPED CHORIZO STUFFED JALAPENO POPPERS | GIRLCARNIVORE
From girlcarnivore.com
CHORIZO & CHEDDAR STUFFED JALAPENOS - VODKAANDBISCUITS.COM
From vodkaandbiscuits.com
CHORIZO SAUSAGE STUFFED POBLANO PEPPERS (KETO) - KETOGASM
From ketogasm.com
CHORIZO AND CHEESE STUFFED JALAPENO PEPPERS - REALTREE.COM
From realtree.com
CHORIZO STUFFED JALAPENOS WRAPPED IN BACON - ROCKY POINT TALK
From rockypointtalk.com
CHORIZO AND CREAM CHEESE STUFFED JALAPENOS - LIFE'S AMBROSIA
From lifesambrosia.com
CHORIZO AND QUINOA STUFFED PEPPERS - WILL COOK FOR SMILES
From willcookforsmiles.com
STUFFED JALAPENOS WITH MEXICAN CHORIZO & SMOKED GOUDA
From thewickednoodle.com
CHEESY CHORIZO JALAPENO MEXICAN DIP - FLAVOR MOSAIC
From flavormosaic.com
MINI STUFFED PEPPERS WITH CHORIZO - MEXICAN APPETIZERS AND MORE
From mexicanappetizersandmore.com
CHORIZO & QUINOA STUFFED PEPPERS - RACHAEL RAY IN SEASON
From rachaelraymag.com
CHORIZO STUFFED PEPPERS - TORNADOUGH ALLI
From tornadoughalli.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love