Southern Sugared Peanuts Paula Deen Recipes

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SOUTHERN SUGARED PEANUTS (PAULA DEEN)



Southern Sugared Peanuts (Paula Deen) image

A tasty little treat from Lady & Sons cookbook. Note: On the Food Network site, this recipe is called "Dianne's Sugared Peanuts" and does not include the salt. The baking directions are also a bit different: "Bake until the peanuts are golden, about 12 to 15 minutes, stirring at 5 minute intervals."

Provided by SharleneW

Categories     Lunch/Snacks

Time 45m

Yield 2 cups

Number Of Ingredients 4

1 cup sugar
1/2 cup water
2 cups raw shelled peanuts, skins on
1/4 teaspoon salt

Steps:

  • Preheat oven to 300°F.
  • Dissolve sugar and salt in water in saucepan over medium heat.
  • Add peanuts.
  • Continue to cook, stirring frequently, until peanuts are completely sugared (coated and no syrup left).
  • Pour onto ungreased cookie sheet, spreading so that peanuts are separated as much as possible.
  • Bake for about 30 minutes, stirring every 5 minutes.
  • Let cool and serve.

PAULA DEEN'S PEANUT BUTTER PIE



Paula Deen's Peanut Butter Pie image

This is a super easy but terrific peanut butter pie. I topped mine with peanut butter cups instead of peanuts. Recipe courtesy of The Lady & Sons Too, Paula H. Deen. Chill time isn't listed or even required, but I put mine in the fridge until serving.

Provided by AmyZoe

Categories     Pie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

3 ounces cream cheese
1 cup confectioners' sugar
1/2 cup peanut butter
1/4 cup evaporated milk
1 1/2 cups Cool Whip
8 inches graham cracker crust
1/3 cup peanuts, chopped

Steps:

  • Whip the cream cheese until fluffy, then beat in the sugar and peanut butter.
  • Slowly add the milk, blending well.
  • Fold the Cool Whip into the cream cheese mixture and spoon this into the pie crust.
  • Sprinkle with peanuts.

PAULA DEEN'S ULTIMATE EASY CHOCOLATE-PEANUT FUDGE



Paula Deen's Ultimate Easy Chocolate-Peanut Fudge image

Found this in one of my ladies magazines, reprinted from Paula Deen's Southern Cooking Bible. Posted for safe keeping.

Provided by Kerena

Categories     Candy

Time 20m

Yield 64 squares, 32 serving(s)

Number Of Ingredients 6

2 cups semi-sweet chocolate chips
1 (14 ounce) can sweetened condensed milk
2 tablespoons butter, at room temperature
1 cup salted peanuts
1 teaspoon vanilla
1 pinch salt

Steps:

  • Grease an 8" square baking dish with butter, oil or cooking spray. Line with waxed paper, leaving the edges of the waxed paper to hang over the edges of the dish.
  • In a medium, heavy bottomed saucepan, melt the chocolate chips with the milk over medium low heat. Stir in the butter until completely melted. Stir in the peanuts, vanilla and salt. Using a rubber spatula spread the mixture on the bottom of the prepared pan, smoothing the top. Cover loosely with plastic wrap and refrigerate until firm, at least 4 hours. Using a hot, dry knife, cut into 1" squares.

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