Moon Palace Bloody Mary Recipes

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BLOODY MARY



Bloody Mary image

Provided by Michael Symon : Food Network

Categories     beverage

Time 10m

Yield 2 servings

Number Of Ingredients 14

4 cups low-sodium tomato juice
1 clove garlic, grated on a rasp grater
2 tablespoons finely chopped fresh dill, optional
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon celery seeds
2 tablespoons hot sauce, plus more if needed
2 tablespoons prepared horseradish, plus more if needed
2 tablespoons Worcestershire sauce
1 teaspoon balsamic vinegar
Juice of 2 lemons
Freshly cracked black pepper
4 ounces bourbon
Ice, for serving
Beef jerky, for garnish

Steps:

  • In a pitcher, mix together the tomato juice, garlic, dill if using, seafood seasoning, celery seeds, hot sauce, horseradish, balsamic, lemon juice and some pepper. Taste for seasoning, adding more hot sauce or horseradish if preferred.
  • Fill 2 glasses with ice and divide the liquid between them. Add 2 ounces of the bourbon to each glass. Garnish with beef jerky.

BLOODY MARY



Bloody Mary image

This is a cocktail that was meant for breakfast...and hangovers. Rather than pile garnishes into the glass, this Bloody Mary lets the tomato juice, mixed with lots of great ingredients, speak for itself. Make it a day in advance so the ingredients can all come together. The next day, just pour, add a simple garnish, and serve.

Provided by Jim Meehan

Categories     beverage

Time 7m

Yield 7 servings

Number Of Ingredients 13

32 ounces tomato juice
2 ounces lime, juice, strained
2 ounces lemon, juice, strained
2 ounces Lea & Perrins Worcestershire sauce
2 teaspoons Cholula hot sauce
4 teaspoons pickled horseradish
1 tablespoon celery salt
1 tablespoon black pepper
1 teaspoon salt
1/2 teaspoon sweet paprika
1/2 teaspoon smoked paprika
14 ounces vodka
Celery stalks, sliced in half vertically, to garnish

Steps:

  • Chill cocktail glasses. Add all ingredients into a pitcher in the order listed above (vodka last). Fill one half of a cocktail shaker with ice and tomato juice mixture. "Roll" the ice and juice, pouring from one cocktail shaker to the other to chill and aerate, then strain into a chilled glass filled with ice. Garnish each glass with a celery stalk.

PINNACLE® SUNDAY FUNDAY BLOODY MARY



Pinnacle® Sunday Funday Bloody Mary image

Add some zest to your Sunday with a spicy Bloody Mary recipe. Savory flavors come together with smooth Pinnacle® Original Vodka to create the perfect crowd pleaser for football parties, Sunday brunch, or just a relaxing weekend afternoon.

Provided by TheCocktailProject.com

Categories     Drinks Recipes     Cocktail Recipes     Bloody Mary Recipes

Time 5m

Yield 1

Number Of Ingredients 7

1 part Pinnacle® Vodka
2 parts Tomato Juice
1 dash Tabasco®
1 dash Horseradish
1 dash Worcestershire Sauce
Celery, for garnish
Ice

Steps:

  • Combine all ingredients except celery in an ice-filled shaker and shake until well chilled.
  • Strain into a chilled pint glass over fresh ice.
  • Garnish with celery and any other fun toppings on hand.

MOON PALACE BLOODY MARY



Moon Palace Bloody Mary image

I don't drink a lot, but when I do I like savory drinks like Bloody Marys or Dirty Martinis. I always order either a Bloody Mary or a Virgin Mary when we go to Moon Palace in Cancun. I finally got their recipe from a very nice bartender.

Provided by mandabears

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

2 ounces vodka
ice
4 -5 dashes maggi seasoning
3 dashes Worcestershire sauce
2 dashes Tabasco sauce
4 ounces tomato juice
squeeze lime
garnish with lime wedge, celery

Steps:

  • Fill a large glass with ice.
  • Place all ingredients in a cocktail shaker.
  • Mix well and pour into glass, garnish with the lime wedge.
  • Can be made without the vodka for a terrific Virgin Mary.

Nutrition Facts : Calories 159.2, Fat 0.1, Sodium 325.7, Carbohydrate 5.1, Fiber 0.5, Sugar 4.2, Protein 0.9

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