Peanut Butter Fiend Quesadillas Recipes

PEANUT BUTTER FIEND QUESADILLAS

Steps:

• Spread half of the peanut butter on one side of each tortilla, spreading from the center to within an inch of the edge.
• Distribute apple slices evenly on one tortilla to cover the peanut butter. Sandwich together the two tortillas.
• Grill on a lightly oiled griddle or skillet over medium heat, 4 to 6 minutes per side.
• Cut into wedges and serve.

PEANUT BUTTER QUESADILLAS

Steps:

• Melt the butter in a skillet over medium heat. Spread one side of the tortilla with peanut butter. Fold tortilla in half so that the peanut butter is on the inside. Place folded tortilla in the skillet, and heat 2 minutes on each side, until lightly browned. Slice into wedges, and dip in the jelly to serve.

PEANUT BUTTER AND APPLE QUESADILLA

Steps:

• Spread peanut butter on one wheat tortilla.
• Arrange grated apple evenly on top of peanut butter.
• Spread honey on other tortilla.
• Place honeyed tortilla on top of apple/peanut butter tortilla.
• Spray large skillet with cooking spray and brown each side of quesadilla! Serve with a container of fat free vanilla yogurt, it's like serving a cheese quesadilla with sour cream.

FRUITY PEANUT BUTTER QUESADILLAS

Steps:

• Spread peanut butter evenly over 3 of the tortillas. Top with strawberry and banana slices. Place remaining tortillas over fruit; press down.
• Heat large skillet over medium heat until hot. Lightly spray top of 1 quesadilla with nonstick cooking spray. Place sprayed side down in hot skillet; cook 2 to 4 minutes or until lightly browned.
• Spray top of quesadilla with cooking spray. Turn quesadilla; cook an additional 2 to 4 minutes or until lightly browned and filling is thoroughly heated. Repeat with remaining quesadillas. Cut into wedges.

PEANUT BUTTER S'MORE QUESADILLAS

Steps:

• Spread 2-3 tablespoons of peanut butter over half of each tortilla.
• Sprinkle marshmallows and chocolate morsels over peanut butter.
• Top with banana slices.
• Fold tortillas in half; press gently to flatten and seal.
• Brush both sides of tortilla with a little bit of oil.
• Put a 10-inch cast iron skillet over medium heat on a camp stove, grill rack, or grate over an open fire.
• Place one quesadilla into skillet; cook for 2-3 minutes on each side or until golden and chocolate is melting.
• Repeat with other quesadilla.
• Sprinkle with cinnamon sugar.
• Cut into wedges and serve.

PEANUT BUTTER, STRAWBERRY, AND BANANA QUESADILLA RECIPE BY TASTY

Steps:

• In a medium bowl, whisk together the peanut butter, honey, cinnamon, and vanilla.
• Cut off the stems from the the strawberries, then slice. Slice the banana.
• On a cutting board, lay out the tortilla and spread ½ of the peanut butter mixture across the top ½ of the tortilla. Arrange strawberry and banana slices over the peanut butter, then fold the other side of the tortilla over the fruit. Repeat with the remaining ingredients
• In a large pan over medium heat, melt ½ tablespoon butter. Place the quesadilla in the hot pan and cook until golden, about 2 minutes. Flip and continue cooking until golden on the other side, 1-2 minutes more. Remove from the heat and repeat with the other quesadilla.
• Cut each quesadilla into 4 pieces, then serve. Enjoy!

SWEET POTATO, PEANUT BUTTER & CHILLI QUESADILLAS

Steps:

• Heat oven to 200C/180C fan/gas 6. Toss the sweet potatoes with the paprika and 2 tbsp olive oil in a roasting tin. Roast for 15 mins, tossing halfway through, until the potatoes are beginning to crisp.
• Stone, peel and chop the avocado, tip into a bowl with the lime juice and zest, and season generously. Mash together with a fork and set aside. In a small bowl, combine the peanut butter and remaining olive oil. Set aside.
• Heat a griddle pan or frying pan over a medium heat until very hot. Brush each tortilla on one side with the remaining oil. Place one tortilla, oiled-side down, in the pan and spread over half the peanut butter mixture, half the sweet potatoes, a little chilli sauce and half the coriander. Top with another tortilla, oiled-side up. Press down with a heavy saucepan and cook for 2-3 mins each side until the quesadilla is crisp outside and warm in the middle. Repeat to make a second quesadilla, then cut each into quarters and serve with the crushed avocado and lime wedges.