Ultimate Artichoke Dip Recipes

ARTICHOKE DIP

Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Time 45m

Number Of Ingredients 7

Ingredients

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

ULTIMATE ARTICHOKE DIP

Ultimate Artichoke Dip image

This is a combination of a few recipes I've tried. I love the simplicity as it really allows the main flavors to stand out. This is killer, it is so hard to stop dipping once you start! The girls in my boyfriend's family have demanded this dish accompany us to every holiday party or dinner :)

Provided by Michaela Marie

Categories Artichoke

Time 35m

Yield 10 serving(s)

Number Of Ingredients 5

Ingredients

1 cup mayonnaise
1 (8 ounce) package cream cheese, Softened
2 (14 ounce) cans artichoke hearts, Drained
1 bunch green onion, Sliced
1 1/2 cups shredded parmesan cheese, Divided

Steps:

Preheat oven to 350.
Combine all ingredients minus 1/2 Cup of the Parmesan Cheese
Spread evenly into 8" x 8" or similar size casserole dish
Sprinkle remaining Parmesan Cheese over top of dip.
Bake. 30-40 minutes.

Nutrition Facts : Calories 279.9, Fat 20.2, SaturatedFat 8.2, Cholesterol 44.3, Sodium 518.9, Carbohydrate 17.5, Fiber 7.1, Sugar 3.4, Protein 9.8

STEAMED ARTICHOKE CRAB DIP

Steamed Artichoke Crab Dip image

Provided by Tyler Florence

Categories appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 16

Ingredients

1 cup mayonnaise
1 cup sour cream
1 teaspoon lemon juice
Kosher salt and freshly ground black pepper
Steamed Artichoke Hearts, recipe follows
1 cup fresh lump crab meat, picked over
Croutons, recipe follows
1 bunch fresh flat-leaf parsley, for garnish
Grated Parmesan
3 large globe artichokes
Lemon juice
Olive oil
Kosher salt and freshly ground black pepper
1 French baguette
Extra-virgin olive oil
Kosher salt and freshly ground black pepper

Steps:

Preheat oven to 400 degrees F.
Combine mayonnaise, sour cream, lemon, salt and pepper in a mixing bowl and stir to combine. Add chopped, cooked artichoke hearts and lump crabmeat. Stir well and season with more salt and pepper, if necessary. Pour into an oven proof dish (a large ramekin works well) and bake dip for 10 to 12 minutes until heated through and top is nice and bubbly. Serve with Croutons and garnish with parsley sprigs and Parmesan.
Trim artichokes down to their hearts, working quickly so they don't go too brown (you can rub with lemon juice as you go if you like). Split hearts in half lengthwise and drizzle with a little olive oil and season with some salt and pepper. Place into a microwave-steamer bag and cook for 2 to 3 minutes in your microwave (time may vary depending on your microwave). When done allow to sit in the bag for 1 minute then remove and roughly chop. Set aside to cool.
Preheat oven to 350 degrees F. Cut baguette on a slight bias and lay out on a sheet tray. Drizzle with olive oil and season lightly with salt and pepper. Bake in the oven for 5 to 7 minutes until golden brown and crispy.

UNCLE HOWIE'S FAVORITE ARTICHOKE DIP

Uncle Howie's Favorite Artichoke Dip image

Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F (190 degrees C) for 20 minutes, or until bubbling and slightly browned.

Provided by BARBCHEF

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 15m

Yield 40

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
½ cup mayonnaise
2 cloves garlic, pressed
1 red bell pepper, chopped
½ cup shredded Swiss cheese
⅓ cup green onions, sliced

Steps:

In a medium bowl, mix the cream cheese, artichoke hearts, mayonnaise, garlic, red bell pepper, Swiss cheese and green onions.

Nutrition Facts : Calories 66.5 calories, Carbohydrate 1.3 g, Cholesterol 10 mg, Fat 6.4 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 2.4 g, Sodium 69.6 mg, Sugar 0.2 g

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