Strawberry Lemon And Basil Recipes
LEMON-BASIL STRAWBERRY SALAD
Super simple and refreshing strawberry salad. Perfect for summertime. It is best to make this dish right before serving for optimal flavor.
Provided by Shyla Lane
Categories Salad Fruit Salad Recipes Strawberry Salad Recipes
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Combine strawberries, sugar, and salt in a bowl. Set aside for 10 minutes.
- Combine basil, balsamic, and lemon juice in another bowl. Pour over strawberries and toss to coat. Serve.
Nutrition Facts : Calories 50.7 calories, Carbohydrate 12.4 g, Fat 0.4 g, Fiber 2.3 g, Protein 0.8 g, Sodium 74.5 mg, Sugar 9.1 g
STRAWBERRY, LEMON AND BASIL
At San Francisco's Contigo, chef Brett Emerson created this muddled soda to showcase the small, sweet strawberries he finds at the farmers’ market.
Provided by Brett Emerson
Yield Makes 1
Number Of Ingredients 6
Steps:
- Combine fresh lemon juice, raw sugar, basil, whole strawberries, and salt in a pint glass. Muddle ingredients with a muddler or the handle of a wooden spoon until sugar dissolves. Add ice cubes and soda water and stir until chilled. Strain into a 12-ounce glass filled with ice cubes and garnish with a strawberry slice.
STRAWBERRY, LEMON AND BASIL MIMOSA
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 4 to 6 servings (4 cups)
Number Of Ingredients 6
Steps:
- Combine the basil, lemon juice and agave in a pitcher. Using a wooden spoon, lightly crush the basil. Stir in the strawberries, Prosecco and soda water. Pour into chilled champagne glasses and serve.
STRAWBERRY BASIL LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sugar, lemon, water, fresh basil leaves
Provided by Sonu Rashmi
Yield 3 servings
Number Of Ingredients 5
Steps:
- Boil water and, once boiling, add sugar and wait for sugar to dissolve. Once it does, turn off the stove and wait for the water to become warm.
- Once the water cools down, add the lemon juice and zest into it and stir gently. To this, add strawberry puree and portion into glasses.
- Garnish with ice and basil and serve.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 19 grams, Fat 0 grams, Fiber 2 grams, Protein 0 grams, Sugar 15 grams
STRAWBERRY BASIL JAM
I make this recipe with fresh-picked strawberries and basil grown in my own herb garden. This unique sweet and savory jam makes a perfect gift-just add a bright ribbon around the top with a gift tag! The deep red jam, laced with flecks of green basil, is so beautiful. -Julie O'Neil, Two Harbors, Minnesota
Provided by Taste of Home
Time 35m
Yield 9 half-pints.
Number Of Ingredients 5
Steps:
- In a Dutch oven, combine strawberries and butter. Stir in pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil and stir 1 minute. Immediately stir in basil., Remove from heat; skim off foam. Ladle hot mixture into 9 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight., Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 81 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
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- Add the cubed mozzarella and gently toss to be sure all of the cheese is well coated. Cover with plastic wrap, place in the refrigerator, and marinate for 15 minutes.
- While the cheese is marinating, cut the strawberries, horizontally, into ¼ to ½-inch slices. (There will be a handful of "scraps" that you should eat. Right now, while you're cooking. Delicious!)
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