Easy Black Bottom Mocha No Bake Pie Recipes

EASY MOCHA CREAM PIE

Easy Mocha Cream Pie image

This chocolate crust is excellent with a cool no-bake mocha filling. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2-3/4 cups chocolate bear-shaped crackers or chocolate wafer crumbs, crushed
2 tablespoons plus 1/2 cup sugar, divided
1/2 cup butter, melted
1/4 cup cold water
1 teaspoon instant coffee granules
1 envelope unflavored gelatin
1/2 cup semisweet chocolate chips
1-1/2 cups heavy whipping cream, divided
2 packages (8 ounces each) cream cheese, softened
Caramel sundae syrup, optional
Chocolate syrup, optional

Steps:

Preheat oven to 350°. Combine crushed crackers and 2 tablespoons sugar with melted butter. Using the bottom of a glass, press cracker mixture onto bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake until set, 12-15 minutes. Cool completely on a wire rack., Meanwhile, mix cold water and coffee granules until blended. Sprinkle gelatin over coffee mixture; let stand 5 minutes. Microwave chocolate chips and 1/4 cup cream on high until chips are melted; stir until smooth. Stir gelatin into chocolate mixture until smooth. Cool slightly. , Beat cream cheese and remaining sugar until smooth. Gradually beat in remaining cream. Beat in chocolate mixture until blended. Transfer filling to crust. Refrigerate, covered, until set, about 2 hours., If desired, drizzle with caramel and chocolate syrups.

Nutrition Facts : Calories 699 calories, Fat 54g fat (31g saturated fat), Cholesterol 139mg cholesterol, Sodium 400mg sodium, Carbohydrate 49g carbohydrate (33g sugars, Fiber 3g fiber), Protein 8g protein.

EASY BLACK-BOTTOM MOCHA NO-BAKE PIE

Easy Black-Bottom Mocha No-Bake Pie image

The only thing easier than pie? A no-bake version. And they don't come any yummier than this black-bottom mocha pie.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield 8 servings

Number Of Ingredients 6

Ingredients

2 pkg. (3 oz. each) JELL-O Vanilla Flavor Cook & Serve Pudding
3-1/2 cups milk
2 Tbsp. MAXWELL HOUSE Instant Coffee
2 oz. BAKER'S Semi-Sweet Chocolate, melted
1 frozen pie crust (9 inch), baked, cooled
1-1/2 cups thawed COOL WHIP Whipped Topping

Steps:

Prepare pudding with milk as directed on package for pie filling, adding instant coffee to milk before heating.
Stir melted chocolate into 1 cup pudding mixture. Pour into crust, spreading evenly with back of spoon. Pour remaining pudding over chocolate layer.
Refrigerate 4 hours or until set. Top with COOL WHIP.

Nutrition Facts : Calories 320, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 10 mg, Sodium 330 mg, Carbohydrate 44 g, Fiber 1 g, Sugar 26 g, Protein 6 g

MOCHA CHEESE PIE

Mocha Cheese Pie image

This is a very easy recipe to make and is very full of flavor!! I do believe all will love it! This pie is at its best when garnished with whipped topping and chocolate curls.

Provided by CORWYNN DARKHOLME

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Ingredients

8 ounces semisweet chocolate chips
1 tablespoon instant coffee powder
1 tablespoon boiling water
2 (8 ounce) packages cream cheese, softened
⅓ cup white sugar
3 eggs
¼ cup frozen whipped topping, thawed
1 (9 inch) pie shell

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a double boiler, over hot (not boiling) water, melt chocolate morsels; stir until smooth, and set aside.
In a cup, dissolve coffee in 1 tablespoon boiling water.
In a large bowl, beat cream cheese and sugar together until smooth. Add eggs one at a time, beating well after each addition. Add melted chocolate and coffee; mix well, then blend in frozen whipped topping.
Pour mixture into pie shell and bake in preheated oven for 35 to 40 minutes. Turn oven off and allow pie to stand in oven with door ajar for 15 minutes. Remove from oven and let cool. Refrigerate 20 to 30 minutes before serving. Garnish with whipped topping and chocolate curls just prior to serving, if desired.

Nutrition Facts : Calories 476.4 calories, Carbohydrate 36.1 g, Cholesterol 131.4 mg, Fat 35.3 g, Fiber 1.8 g, Protein 8.5 g, SaturatedFat 19 g, Sodium 297.5 mg, Sugar 24.7 g

EASY BROWNIE BOTTOM MOCHA PUDDING PIE

Easy Brownie Bottom Mocha Pudding Pie image

It's a given that a brownie-bottom pie is going to be scrumptious. But this one, filled with an equally scrumptious mocha pudding, is easy to make too.

Provided by My Food and Family

Categories Dairy

Time 4h15m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, broken into small pieces
1/4 cup butter or margarine
3/4 cup sugar
2 eggs
3 Tbsp. MAXWELL HOUSE Instant Coffee, divided
1 tsp. vanilla
1/2 cup flour
2-1/2 cups cold milk
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding

Steps:

Heat oven to 325°F.
Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted and mixture is well blended.
Add sugar, eggs, 1 Tbsp. coffee and vanilla; mix well. Stir in flour; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely.
Add milk to remaining coffee in medium bowl; stir until dissolved. Add pudding mixes; beat with whisk 2 min. Let stand 2 min. Spread over pie. Refrigerate 3 hours.

Nutrition Facts : Calories 300, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 55 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

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