Herb Crab Salad Maki Sushi Recipes

HERB CRAB SALAD MAKI-SUSHI

Herb Crab Salad Maki-Sushi image

Provided by Ming Tsai

Number Of Ingredients 11

Ingredients

1/2 tablespoon honey
1/2 tablespoon Dijon mustard
1/2 lemon, juiced
1/2 tablespoon canola oil
1/2 pound fresh picked crab
1/4 cup chopped cilantro
1/4 cup chopped flat leaf parsley
1/4 cup basil chiffonade
1 shallot, minced
Salt and white pepper to taste
4 sheets of yaki-nori

Steps:

In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
Lay nori, shiny side down on sushi mat and lightly pat on rice on bottom half of nori, 1/4 inch thick. Place crab filling 2/3 up on rice. Roll, moisten end to seal and let rest.

HERB CRAB SALAD ROLLS (SUSHI)

Herb Crab Salad Rolls (Sushi) image

Make and share this Herb Crab Salad Rolls (Sushi) recipe from Food.com.

Provided by dicentra

Categories Crab

Time 10m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 tablespoon honey
1/2 tablespoon Dijon mustard
1/2 lemon, juice of
1/2 tablespoon canola oil
1/2 lb fresh picked crabmeat
1/4 cup chopped cilantro
1/4 cup chopped flat leaf parsley
1/4 cup basil chiffonade
1 shallot, minced
salt
white pepper, to taste
4 sheets yaki nori (toasted sea weed sheets)

Steps:

In a bowl, whisk together honey, mustard, lemon juice and oil. Add crab, herbs and minced shallot. Season with salt and pepper and check flavor.
Lay nori, shiny side down, on sushi mat and lightly pat rice (recipe below) on bottom half of nori, 1/4-inch thick. Place crab filling 2/3 of the way up on rice. Roll, moisten end to seal and let rest.

Nutrition Facts : Calories 79.7, Fat 2.2, SaturatedFat 0.2, Cholesterol 23.8, Sodium 498.2, Carbohydrate 4, Fiber 0.3, Sugar 2.4, Protein 10.8

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