Sophie Grigsons Parmesan Cake Recipes
SOPHIE GRIGSON'S PARMESAN CAKE
Provided by Joan Nathan
Categories easy, appetizer
Time 45m
Yield Four to six servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Sift the all-purpose flour with the baking powder and salt. Add the Parmesan cheese, semolina and pepper.
- Place in a bowl, making a well in the center. Pour in the butter, egg yolks and milk and mix vigorously.
- Beat the egg whites until stiff and fold in.
- Spoon into a greased, round eight-inch cake pan and bake in the pre-heated oven for 30 to 35 minutes until firm and browned. Serve cut into four to six pieces as an hors d'oeuvre with drinks or as a bread with stews to mop up the sauce, or merely toasted.
Nutrition Facts : @context http, Calories 295, UnsaturatedFat 6 grams, Carbohydrate 23 grams, Fat 18 grams, Fiber 1 gram, Protein 11 grams, SaturatedFat 10 grams, Sodium 272 milligrams, Sugar 2 grams, TransFat 0 grams
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