Pumpkin Spice Cake Ww 5 Points Recipes

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PUMPKIN SPICE CAKE I



Pumpkin Spice Cake I image

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake. I even used this recipe for cupcakes at Thanksgiving so everyone could get a little more cream cheese frosting.

Provided by Lisa Yelverton

Categories     Fruits and Vegetables     Vegetables     Squash

Time 1h30m

Yield 16

Number Of Ingredients 13

1 ¼ cups shortening
2 eggs, beaten
1 cup packed brown sugar
1 ¼ cups white sugar
1 (15 ounce) can pumpkin puree
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
3 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon ground ginger
½ cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan. Sift together the flour, baking soda, salt, cinnamon, nutmeg, allspice, and ginger. Set aside.
  • In a large bowl, cream together the shortening, eggs, brown sugar and white sugar until light and fluffy. Beat in the pumpkin puree. Beat in the flour mixture. Stir in the chopped pecans. Pour batter into prepared pan.
  • Bake in the preheated oven for 60 to 65 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 383.7 calories, Carbohydrate 50.2 g, Cholesterol 23.3 mg, Fat 19.5 g, Fiber 2.1 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 380 mg, Sugar 30.1 g

5 POINTS - WW PUMPKIN SPICE CAKE



5 Points - Ww Pumpkin Spice Cake image

I never really cared for pumpkin until recently, so I'm now on the hunt for pumpkin recipes. This is from the "Weight Watchers Simply Delicious Winning Points Cookbook."

Provided by mailbelle

Categories     Dessert

Time 1h20m

Yield 20 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/4 teaspoon salt
4 eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
1/4 cup confectioners' sugar
1 1/2 tablespoons fresh lemon juice

Steps:

  • Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
  • Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
  • Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
  • Add the egg mixture to the flour mixture; stir just until blended.
  • Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
  • Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

Nutrition Facts : Calories 224.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 37.3, Sodium 101.3, Carbohydrate 38.1, Fiber 0.7, Sugar 22.2, Protein 3.6

PUMPKIN SPICE CAKE--WW 5 POINTS



Pumpkin Spice Cake--Ww 5 Points image

A moist, rich-tasting cake that is kept yummy by using canned pumpkin puree. 5 WW points per serving--from WW's "Simply Delicious" cook book.

Provided by AndreaVT96

Categories     Dessert

Time 1h40m

Yield 1 cake, 20 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
2 cups granulated sugar
1 tablespoon pumpkin pie spice
1 tablespoon baking powder
1/4 teaspoon salt
4 large eggs
1/2 cup canola oil
1/2 cup nonfat milk
1 (15 ounce) can pumpkin puree
2 teaspoons vanilla extract
3/4 cup confectioners' sugar
1 1/2 teaspoons fresh lemon juice

Steps:

  • Preheat oven to 375 degrees. Spray a 10-inch Bundt pan with nonstick spray, then lightly dust with flour.
  • Combine flour, granulated sugar, pumpkin pie spice, baking powder and salt in a large bowl. Combine eggs, oil, milk, pumpkin puree and vanilla in another bowl. Add egg mixture to flour mixture; stir until just blended.
  • Pour batter into pan. Bake until toothpick inserted in center comes out clean, 55-60 minutes Cool in plan on rack 15 mins; remove from pan and cool on rack 30 minutes.
  • Combine confectioners' sugar and lemon juice in bowl. Drizzle over warm cake and serve at once. Or cool cake completely on rack and drizzle with glaze just before serving.

Nutrition Facts : Calories 236.4, Fat 6.7, SaturatedFat 0.8, Cholesterol 42.4, Sodium 101.5, Carbohydrate 41, Fiber 0.7, Sugar 25.2, Protein 3.6

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