MEXICAN HOMEMADE SALSA
In the summertime, I love to make this easy, zippy homemade salsa recipe with fresh tomatoes from my garden. I even have a special pan for roasting the peppers. -Roger Stenman, Batavia, Illinois
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 14 servings (3-1/2 cups).
Number Of Ingredients 7
Steps:
- Heat a small ungreased cast-iron skillet over high heat. With a small sharp knife, pierce jalapenos; add to hot skillet. Cook for 15-20 minutes or until peppers are blistered and blackened, turning occasionally., Immediately place jalapenos in a small bowl; cover and let stand for 20 minutes. Peel off and discard charred skins. Remove stems and seeds., Place onion and garlic in a food processor; cover and pulse 4 times. Add the tomatoes, cilantro, salt and jalapenos. Cover and process until salsa reaches desired consistency. Chill until serving. Serve with chips.
Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 241mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
AUTHENTIC MEXICAN SALSA
This authentic salsa recipe will make your next large gathering a hit and leave people wanting more. Whether throwing a party or simply making some salsa for your own enjoyment, this recipe combines the perfect blend of spices and herbs for a wonderful eating experience. The versasility of this salsa is amazing! Try it on chips, eggs, grilled chicken or steak! This recipe is so simple, you dont need to roast peppers or cook the onion, throw it all in the blender and serve
Provided by saddlingup_nicole
Categories Mexican
Time 15m
Yield 3 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Take the stems off the peppers and throw away the stems.
- Place the peppers and seeds in the bender. Blend well.
- Next toss in the stewed tomatoes with juice, 1 jalepeno (sliced), 1/2 yellow onion (quarterd), 1 garlic clove, handful of cilantro, lemon juice, salt and pepper and blend til you have the consistancy desired.
- I dont like my salsa chunky, thats what Pico De Gallo is! I also dont want it to runny so it runs off your chips, so i just "pulse" it a few times.
- If you feel the salsa looks to white from the onion this just means you need to add more cilantro to your salsa. Try the salsa with your chips and adjust the seasonings as needed.
- Refridgerate for at least 1 hour before serving.
MEXICAN SALSA
Had two exchange students from mexico for the summer and they taught me how to make fresh salsa that is to die for. Easy to make few ing. and goes over well at most functions.
Provided by Sasha_ab
Categories Sauces
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Chop tomatoes, onions, and cilantro mix in bowl.
- Squeeze limes over mixture.
- Add sea salt.
- Sample mixture.
- Here is where you add more salt or limes to suit your tastes.
- Chop hot peppers and mix.
- We usually don't do this step because we like the fresh taste not a hot taste.
- Serve with salsa chips.
Nutrition Facts : Calories 29.5, Fat 0.2, SaturatedFat 0.1, Sodium 1750, Carbohydrate 7.3, Fiber 1.9, Sugar 3.5, Protein 1.1
MEXICAN SALSA II
Plenty of cilantro and other fresh ingredients make this salsa a Mexican style favorite. Serve with corn chips, over eggs, or with any Mexican food.
Provided by Sabrina
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Place roma (plum) tomatoes and serrano peppers in a medium saucepan over medium high heat with enough water to cover. Bring to a boil. Boil 15 minutes. Remove from heat and drain.
- Place roma tomatoes, serrano peppers, onion, cilantro and garlic in a blender or food processor. Puree about 30 seconds, or to desired consistency. Transfer to a medium serving bowl, and salt to taste.
Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1.5 mg, Sugar 0.5 g
More about "mexican salsa recipes"
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA - FOOD …
From foodnetwork.com
10 MOST POPULAR MEXICAN SALSAS - TASTEATLAS
From tasteatlas.com
AUTHENTIC MEXICAN SALSA RECIPE WITH FRESH TOMATOES
From kellystilwell.com
THE BEST HOMEMADE MEXICAN SALSA RECIPE - DELISHABLY
From delishably.com
SALSA RECIPE – AUTHENTIC MEXICAN SALSA ROJA - MY LATINA …
From mylatinatable.com
12 MEXICAN SALSA RECIPES - MAMá MAGGIE'S KITCHEN
From inmamamaggieskitchen.com
MEXICAN SALSA RECIPE | GOOD FOOD
From goodfood.com.au
9 AUTHENTIC MEXICAN SALSA RECIPES - HOMEMADE RECIPES
From salsasalsa.net
RESTAURANT-STYLE MEXICAN SALSA - THE DARING GOURMET
From daringgourmet.com
10 BEST COPYCAT SALSA RECIPES | YUMMLY
From yummly.com
SPICY MEXICAN SALSA RECIPE - TOMATO SALSA RECIPE
From archanaskitchen.com
BEST HOMEMADE SALSA RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES) - COOKIE …
From cookieandkate.com
ESSENTIAL MEXICAN RESTAURANT SALSA RECIPE - COOKING …
From highlandsranchfoodie.com
THE TOP 15 MEXICAN SALSA RECIPE – THE BEST RECIPES COMPILATION
From madisyn.net
5-MINUTE MEXICAN SALSA RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SALSA RECIPE (AUTHENTIC MEXICAN) - CAFE DELITES
From cafedelites.com
TRADITIONAL MEXICAN SALSA | RICARDO
From ricardocuisine.com
EASY MEXICAN RESTAURANT-STYLE SALSA - HOUSE OF NASH EATS
From houseofnasheats.com
CANNING SALSA 101: OUR FAVORITE SALSA RECIPE FOR CANNING!
From wholefully.com
SALSAS - MUY BUENO COOKBOOK
From muybuenocookbook.com
EASY FRESH MEXICAN SALSA RECIPE - VEGGIES DON'T BITE
From veggiesdontbite.com
15 MEXICAN SALSA RECIPE - SELECTED RECIPES
From selectedrecipe.com
THE BEST HOMEMADE SALSA YOU'LL EVER EAT - WHOLESOMELICIOUS
From wholesomelicious.com
MEXICAN SALSA RECIPES - ISABEL EATS
From isabeleats.com
AUTHENTIC MEXICAN SALSA RECIPES - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
BEST EVER RESTAURANT STYLE SALSA - THE GRACIOUS WIFE
From thegraciouswife.com
10 BEST MEXICAN SALSA SAUCE RECIPES | YUMMLY
From yummly.com
MEXICAN SAUCES: 12 TYPES OF SALSAS FOR AUTHENTIC FLAVORS - NERDY …
From nerdyfoodies.com
AUTHENTIC MEXICAN SALSA RECIPE (RESTAURANT SALSA ROJA)
From happy-mothering.com
MEXICAN RESTAURANT SALSA RECIPE - MEXICAN FOOD JOURNAL
From mexicanfoodjournal.com
HOW TO MAKE SALSA AS GOOD AS A MEXICAN RESTAURANT - TASTE OF …
From tasteofhome.com
SALSA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY MEXICAN SALSA - COOKING UP MEMORIES
From cookingupmemories.com
SALSA RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SALSA RECIPE WITH ROASTED CORN - SIMPLY HOME COOKED
From simplyhomecooked.com
BLENDER MEXICAN SALSA RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
THE BEST HOMEMADE SALSA (TEXAS STYLE) - BOWL OF DELICIOUS
From bowlofdelicious.com
EASY HOMEMADE DIFFERENT TYPES OF MEXICAN SALSAS AND SAUCES …
From yipisale.com
WHITE SALSA – MEXICAN RESTAURANT STYLE
From discovercreateinspire.com
MEXICAN SALSA! THE COOKBOOK! - LA PIñA EN LA COCINA
From pinaenlacocina.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #sauces #condiments-etc #mexican #easy #low-fat #salsas #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #3-steps-or-less
You'll also love