Vanilla Turmeric Golden Milk Latte Recipes

GOLDEN MILK TURMERIC LATTE

Golden Milk Turmeric Latte image

Provided by Shannon Leparski

Number Of Ingredients 6

Ingredients

1 + 1/4 cup cups unsweetened vanilla almond milk (or any plant milk)
1/2 teaspoon ground turmeric
1/2 teaspoon ground ginger
1/2 teaspoon ground cinnamon
pinch of black pepper (to help absorb the curcumin in turmeric!)
1 teaspoon maple syrup, to taste (or other liquid sweetener)*

Steps:

In a small pot over the stove, heat and whisk all ingredients together on medium heat until smooth and hot. You can also warm the almond milk in the microwave and then whisk in all the ingredients using a whisk or a frother.

Nutrition Facts : ServingSize 1

VANILLA TURMERIC GOLDEN MILK LATTE

Vanilla Turmeric Golden Milk Latte image

Health benefits of turmeric aside, a mug of this comforting turmeric tea is also just the perfect way to cozy up at the end of a long day. I think it's reminiscent of a chai latte - warming and a bit spicy. Take this recipe and customize however you'd like!

Provided by Kare for Kitchen Treaty

Categories beverages

Time 15m

Number Of Ingredients 14

Ingredients

1 cup unsweetened almond milk
1 teaspoon honey (up to 1 tablespon or more, to taste) (can sub pure maple syrup for vegan version)
1/4 teaspoon ground turmeric
1/4 teaspoon ground ginger (can sub 1-2 teaspoons fresh grated ginger, to taste)
1 5- inch cinnamon stick (can sub 1/8 teaspoon ground cinnamon)
1/2 teaspoon pure vanilla extract
1/2 teaspoon coconut oil (optional*)
Pinch freshly ground black pepper*
1/2 vanilla bean (seeds scraped and entire bean added)
2-3 cardamom pods (crushed)
1 star anise
Pinch ground cayenne pepper
Pinch freshly ground nutmeg
Black peppercorns

Steps:

Set a small saucepan over low heat. Add the almond milk, 1 teaspoon honey, turmeric, ginger, cinnamon stick, and black pepper and stir with a whisk until combined.
Bring to steaming, just below a simmer. Do not let it come to a boil. Keep just below a simmer, stirring occasionally, for 10 minutes.
Remove from heat. Remove the cinnamon stick. If you added other spices that need to be strained out, strain using a fine mesh strainer then return to the pan. Stir in the vanilla and coconut oil (if using). Taste and add additional honey if desired (I like about 2 teaspoons).
Use a frother to froth the tea, if desired. Pour into a mug and spoon the froth over the top. Serve.

Nutrition Facts : Calories 119 kcal, Sugar 6 g, Sodium 327 mg, Fat 6 g, SaturatedFat 2 g, Carbohydrate 16 g, Fiber 5 g, Protein 2 g, ServingSize 1 serving

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