How To Make Bourbon Slush Recipes

BOURBON SLUSH RECIPE

Steps:

• Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
• Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
• Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
• Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.

BOURBON SLUSH

Steps:

• In a Dutch oven, combine water and sugar; bring to a boil, stirring to dissolve sugar. Remove from heat., Stir in orange juice and lemonade concentrates, tea and bourbon. Transfer to freezer containers; freeze 12 hours or overnight., To serve, place about 1/2 cup bourbon mixture in each glass; top with 1/2 cup soda.

FROZEN OLD FASHIONED SLUSH RECIPE

Steps:

• Start by adding the water and sugar to a large saucepan. Stir continuously and bring to a boil. Cook until the sugar is dissolved. This will take about five minutes. Allow to cool completely.
• Next, stir in the bourbon, orange juice concentrate, cherry juice, and bitters. Pour this mixture into a freezer-safe baking dish that will hold at least 3 quarts. Freeze for 10-12 hours or overnight. If possible, stir the mixture with a fork once or twice during the freezing process.
• To serve, place about 3/4 cup of the Old Fashioned mixture in a glass. Top with about 1/4 cup lemon-lime soda. Garnish with an orange slice and a cherry.

BOURBON SLUSH

Steps:

• In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
• Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

BOURBON SLUSH

Steps:

• 1. Steep tea bags in the cup of boiling water 2-3 min; remove tea bags.
• 2. Stir tea into sugar.
• 3. Add remaining ingredients and mix until sugar is dissolved.
• 4. Pour into freezer containers and freeze firm. Remove from freezer app 10 min before serving.
• 5. Using a scoop or a spoon, add slush to a cocktail glass.
• 6. Garnish with lemon wedges if desired. Keep unused portion in the freezer until needed.

BOURBON SLUSH

Steps:

• In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

BOURBON SLUSH

Steps:

• 1. Mix all ingredients together in a large container and freeze for several hours. Stir again and keep in freezer
• 2. Scoop into serving cups and enjoy You can eat it with a spoon or pour a little sprite or 7-up over it. It's great both ways

HOW TO MAKE BOURBON SLUSH

Steps:

• Combine all ingredients together in a pitcher or large pot or bowl. Place in freezer and freeze overnight or up to 30 days. As it begins to freeze up, stir it every couple of hours.