CHRISTMAS JELLO POKE CAKE
Christmas jello poke cake recipe only requires a few simple ingredients but the results are amazing. Not only does this cake look festive but it is tasty!
Provided by Desserts on a Dime
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Prepare cake mix as directed and bake in a 9x13 pan. Let cool for 15 minutes.
- Poke cake with the end of a wooden spoon throughout the cake. I spaced the holes about 1" apart on the cake.
- Prepare both jell-o mixes as directed on the back in the box in separate bowls.
- Then take turn spooning the jello mixes over the cake alternating the flavors per rows on the cake. Only use 1/2 half of each of the jello mixes as the full amounts are not needed.
- Then chill the cake for 3 to 4 hours in a refrigerator and top with the cool whip.
- Sprinkle the top with your favorite Christmas sprinkles! Serve and Enjoy!
Nutrition Facts : Calories 227 kcal, Carbohydrate 48 g, Protein 3 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 376 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
VINTAGE CHRISTMAS JELLO POKE CAKE RECIPE - (4.3/5)
Provided by á-46561
Number Of Ingredients 7
Steps:
- Prepare and bake cake according to package directions for a 2 layer round cake. Place cooled cake layers, top-sides up, in clean 8 or 9-inch round pans; pierce with large fork at 1/2-inch intervals. In separate bowls, add 1 cup boiling water to each flavor dry gelatin mix. Stir 2 minutes or until completely dissolved. Slowly pour 3/4 of the red gelatin mixture over 1 cake round and 3/4 of the lime gelatin over second cake layer. When pouring the Jell-O over the cake layers it will look like the whole cake is saturated with color, but the gelatin mixture will only enter the holes that you made with the fork. Discard the remaining jello or save for another purpose. Frost cake layers with whipped topping or Cool Whip frosting. Add sprinkles. Refrigerate cake at least 1 hour before serving.
JELL-O® POKE CAKE
An old Southern recipe passed down through my grandmother. You can vary the flavor of gelatin used in order to get a specific color for any holiday, e.g. lime for St. Patrick's day. You can top this cake with berries, sprinkles, or any topping of your choice.
Provided by mollie
Categories Desserts Cakes Poke Cake Recipes
Time 7h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 30 minutes.
- Pour cold water into a bowl. Sprinkle gelatin mix on top. Let stand until softened, about 1 minute. Add boiling water and stir constantly until granules are completely dissolved.
- Poke holes all over the cake using a fork. Pour gelatin mix into the holes. Refrigerate cake until gelatin is set, up to 6 hours.
- Spread whipped topping over cake.
Nutrition Facts : Calories 309.6 calories, Carbohydrate 38.5 g, Cholesterol 41.6 mg, Fat 16 g, Fiber 0.4 g, Protein 3.8 g, SaturatedFat 6 g, Sodium 286.1 mg, Sugar 26 g
HOLIDAY MIRROR GLAZE POKE CAKE
This festive dessert will be the hit of your holiday party -- and your social media feed. It relies on flavored gelatin inside and out -- it's used as a shortcut ingredient in the vibrant red glaze, and on the inside, you'll find fun green streaks in the vanilla cake.
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Prepare the cake layers in two 8-inch cake pans according to the package directions; let cool completely in the pans on a rack. Level the domed tops of the cakes with a serrated knife, then invert the cakes out of their pans. Clean and dry the cake pans; return the cooled cakes cut-side up to the pans. Poke the cakes every 1/2 inch with a chopstick.
- Stir together the lime gelatin and 1 cup boiling water in a small bowl until completely dissolved; let cool for 10 minutes. Pour over the cakes and refrigerate until the gelatin is absorbed, about 30 minutes.
- Remove the cakes from the pans (if they stick, dip the pans in hot water for 10 seconds to loosen). Place one cake on a large plate. Frost the top with 1 cup of the frosting in an even layer. Top with the second cake and frost the whole cake with the remaining frosting, making it as smooth as possible. Freeze for 1 hour.
- Meanwhile, stir together the raspberry gelatin and 1/4 cup boiling water in a small bowl until completely dissolved.
- Combine the sugar, corn syrup and 1/4 cup water in a medium saucepan. Bring to a boil and cook until the sugar is dissolved and the mixture is clear, about 2 minutes. Remove from the heat and stir in the raspberry gelatin mixture and the white chocolate. Let sit until the chocolate has melted, about 2 minutes. Stir in the condensed milk and blend with an immersion blender until completely smooth. Let the mixture cool to 95 degrees F on an instant-read digital thermometer.
- Remove the cake from the freezer and place on a cooling rack set over a rimmed baking sheet. Pour about two-thirds of the raspberry-white chocolate glaze over the cake. Swirl several drops of red food coloring into the remaining glaze and then pour it over the cake (the whole cake should be covered in the glaze). Let set for 15 minutes, then transfer the cake to a serving platter and refrigerate until firm, 1 to 2 hours.
CHRISTMAS JELLO POKE CAKE
With a box cake mix, two types of Jello, and whipped cream, this red and green Jello Poke Cake is a great dessert for your Christmas get-together. It's flavorful, super moist, and festive!
Provided by Amy
Categories Dessert
Time 50m
Number Of Ingredients 5
Steps:
- Prepare white cake mix according to package directions, baking in a greased 9x13 pan. Allow cake to cool for about 20 minutes.
- Using a straw or the handle of a small wooden spoon, poke holes all over the surface of the cake.
- Prepare each box of Jell-o using 1 cup of boiling water + 1/2 cup of cold water. (This is 1/2 cup less cold water than what is called for on package instructions.)
- Carefully pour or spoon the green Jell-o over a portion of the cake, making sure to get the liquid into the holes.
- Carefully pour or spoon the red Jell-o over the other portion of the cake, making sure to get the liquid into the holes.
- Refrigerate the cake for at least 6 hours or ideally overnight - this allows the Jell-o to set up within the cake.
- Spread the top evenly with the Cool Whip.
- Add red and green holiday sprinkles on top.
- Cut into squares and enjoy!
Nutrition Facts : Calories 121 kcal, Carbohydrate 22 g, Protein 2 g, Fat 3 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 1 mg, Sodium 106 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 2 g, ServingSize 1 serving
JELLO POKE CAKE
Make and share this Jello Poke Cake recipe from Food.com.
Provided by IAcupcake
Categories Dessert
Time 45m
Yield 12-15 pieces, 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Bake cake according to package directions. Cool completely.
- Poke cake with a fork. Mix jello with boiling water until dissolved. Mix in cold water. Pour over cake. Top with cool whip. Keep in refrigerator.
Nutrition Facts : Calories 272.2, Fat 9.5, SaturatedFat 4.8, Sodium 327.1, Carbohydrate 44.7, Fiber 0.4, Sugar 34.1, Protein 2.7
CHRISTMAS JELLO CAKE
A pretty red and green cake that tastes wonderful! Each layer has Jello running through it giving festive red and green all though the cake. My mother has been baking this cake for years. It is a holiday tradition.
Provided by seesko
Categories Dessert
Time 3h30m
Yield 12 pieces
Number Of Ingredients 8
Steps:
- Prepare cake mix using the directions on the cake box.
- Pour the batter into 2 round pans (8 or 9 inch).
- Bake as directed on cake box.
- Cool 10 minutes.
- Remove from pans; cool completely.
- Place cake layers top sides up back into the two clean pans.
- Prick each layer with a utility fork at 1/2 inch intervals.
- Pour 1 cup of boiling water over red flavor gelatin, stir until gelatin is dissolved.
- Spoon over one of the cake layers.
- Do the same with the green Jello.
- Refrigerate 3 to 4 hours.
- Dip the bottom of one pan into warm water for 10 seconds; invert onto a plate, gently shaking to loosen.
- Remove pan; spread with 1 cup of whipped topping,.
- Remove other layer the same way; put on top of first layer.
- Top with remaining whip cream.
- Garnish with gumdrops cut to resemble holly. Use green dye for leaves.
Nutrition Facts : Calories 367.8, Fat 19.7, SaturatedFat 6.4, Cholesterol 46.5, Sodium 341.8, Carbohydrate 44.3, Fiber 0.4, Sugar 33.9, Protein 4.3
RED AND GREEN HOLIDAY POKE CAKE
Celebrate Christmas with a Red and Green Holiday Poke Cake! Many may ask, but only Santa will know how you made the stripes on this holiday poke cake.
Provided by My Food and Family
Categories Recipes
Time 4h30m
Yield Makes 16 servings.
Number Of Ingredients 6
Steps:
- Place cakes, top-sides up, in clean 9-inch round pans; pierce with large fork at 1/2-inch intervals.
- Add 1 cup boiling water to each flavor dry gelatin mix in separate small bowls; stir 2 min. until completely dissolved. Pour red gelatin over 1 cake and lime gelatin over remaining cake. Refrigerate 3 hours.
- Dip bottoms of cake pans in warm water 10 sec.; unmold. Fill and frost cake layers with COOL WHIP. Refrigerate 1 hour. Top with berries.
Nutrition Facts : Calories 200, Fat 5 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 0 mg, Sodium 270 mg, Carbohydrate 39 g, Fiber 0.8248 g, Sugar 26 g, Protein 3 g
More about "christmas jello poke cake recipes"
CHRISTMAS JELLO POKE CAKE - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
5/5 (4)Servings 24Cuisine AmericanCategory Dessert
- Make sure to use a non-stick baking spray and coat the cake pans well when you make your cakes. Make the cake mix as directed and bake in 2 round pans (8" or 9").
- Once cakes are cooled, remove them from the pans they were baked in and completely wash and dry the pans before putting the cakes back into the pans. Pierce each cake with a large fork at 1/2 inch intervals.
- Place the red and green jello mixes in separate bowls and add 1 cup boiling water to each flavor. Stir each for about 2 minutes or until jello is completely dissolved. Slowly pull the red gelatin over 1 cake layer and pour the green jello over the other cake. Refrigerate the cakes in the pans for at least 3 hours.
- Fill a large bowl or your kitchen sink with a few inches of really warm water. Place the bottom of the cake pan in the warm water for about 10-20 seconds to loosen the cake from the pan and invert the cake onto a plate. Spread about 1 cup of the Cool Whip on top of one of the layers and then place the other one on top. Spread the remaining Cool Whip all over the top and sides of the layered cake.
STRAWBERRY JELLO POKE CAKE (W/ PUDDING FROSTING) - CREATIONS BY KARA
From creationsbykara.com
EASY STRAWBERRY JELLO POKE CAKE (ONLY 5 INGREDIENTS)
From kindlyunspoken.com
LIME JELLO POKE CAKE RECIPE - ST. PATRICKS DAY POKE CAKE
From dessertsonadime.com
RAINBOW JELLO POKE CAKE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
CHRISTMAS POKE CAKE - THE ITSY-BITSY KITCHEN
From itsybitsykitchen.com
RECIPE: JELLO POKE CAKE | DUNCAN HINES CANADA®
From duncanhines.ca
JELLO POKE BOX CAKE - RECIPES | COOKS.COM
From cooks.com
27 EASY CHRISTMAS POKE CAKE RECIPES - THE GIRL CREATIVE
From thegirlcreative.com
VINTAGE CHRISTMAS JELL-O POKE CAKE - MOMMY'S KITCHEN
From mommyskitchen.net
CHRISTMAS POKE CAKE
From wondermomwannabe.com
OLD-FASHIONED JELL-O POKE CAKE RECIPE - MASHED.COM
From mashed.com
PATRIOTIC JELLO POKE CAKE | MODERNMEALMAKEOVER.COM
From modernmealmakeover.com
ZINGER RASPBERRY POKE CAKE - THERESCIPES.INFO
From therecipes.info
JELLO POKE CAKE - COPYKAT RECIPES
From copykat.com
STRAWBERRY JELL-O POKE CAKE RECIPE - RECIPECHATTER
From recipechatter.com
CHRISTMAS POKE CAKE - QUICK & EASY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
JELLO POKE CAKE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOW TO MAKE A CLASSIC CHRISTMAS RAINBOW POKE CAKE WITH RED
From clickamericana.com
15 FUN AND DELICIOUS POKE CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
CHRISTMAS JELL-O CAKE - WORTH WHISKING
From worthwhisking.com
CHRISTMAS JELLO CAKE RECIPE POKE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CHRISTMAS RED VELVET POKE CAKE - PRINCESS PINKY GIRL
From princesspinkygirl.com
JELLO POKE CAKE RECIPE (+ VIDEO) - HOW TO MAKE A JELLO POKE CAKE
From eatingonadime.com
STRAWBERRY JELLO POKE CAKE - MY CREATIVE MANNER
From mycreativemanner.com
JELLO POKE CAKE RECIPE (WORKS WITH ANY FLAVOR OF JELLO!) +VIDEO
From lilluna.com
INCREDIBLY EASY JELLO POKE CAKE RECIPE - CAKE DECORIST
From cakedecorist.com
EASY JELLO POKE CAKE (5 INGREDIENTS!) - I HEART NAPTIME
From iheartnaptime.net
30+ POKE CAKE RECIPES - HOW TO MAKE A POKE CAKE - DELISH
From delish.com
EASY LEMON JELLO POKE CAKE RECIPE - SWEET CS DESIGNS
From sweetcsdesigns.com
RASPBERRY JELLO POKE CAKE - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
PATRIOTIC JELLO POKE CAKE (FOR 4TH OF JULY) - THE COUNTRY CHIC COTTAGE
From thecountrychiccottage.net
JELLO POKE CAKE RECIPE (EASY & FUN FOR ANY HOLIDAY) - SO FESTIVE
From sofestive.com
TOP 50 LEMON JELLO POKE CAKE RECIPE RECIPES
From toprecipesfree.com
VINTAGE CHRISTMAS JELL-O POKE CAKE | RECIPELION.COM
From recipelion.com
JELLO POKE CAKE RECIPE - SOUTHERN PLATE
From southernplate.com
EASTER JELLO POKE CAKE - FLOUR ON MY FACE
From flouronmyface.com
VINTAGE CHRISTMAS JELL-O POKE CAKE | RECIPE | CHRISTMAS CAKE …
From pinterest.com
HOLIDAY JELLO POKE CAKE - LEMONSFORLULU.COM
From lemonsforlulu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love