DILL PICKLE POPCORN
Provided by Trisha Yearwood
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the popcorn to a baking sheet and spray with nonstick spray. Transfer the popcorn to a large mixing bowl, add the dill and garlic powder and toss. Add the potato chips and toss to combine. Serve immediately.
DILL PICKLES
Make your own dill pickles at home with Alton Brown's easy recipe from Good Eats on Food Network.
Provided by Alton Brown
Time P10DT15m
Yield 3 pounds pickles
Number Of Ingredients 8
Steps:
- Combine the salt and water in a pitcher and stir until the salt has dissolved.
- Rinse the cucumbers thoroughly and snip off the blossom end stem. Set aside.
- Place the peppercorns, pepper flakes, garlic, dill seed and fresh dill into a 1-gallon crock. Add the cucumbers to the crock on top of the aromatics. Pour the brine mixture over the cucumbers in order to completely cover. Pour the remaining water into a 1-gallon ziptop plastic bag and seal. Place the bag on top of the pickles making sure that all of them are completely submerged in the brine. Set in a cool, dry place.
- Check the crock after 3 days. Fermentation has begun if you see bubbles rising to the top of the crock. After this, check the crock daily and skim off any scum that forms. If scum forms on the plastic bag, rinse it off and return to the top of the crock.
- The fermentation is complete when the pickles taste sour and the bubbles have stopped rising; this should take approximately 6 to 7 days. Once this happens, cover the crock loosely and place in the refrigerator for 3 days, skimming daily or as needed. Store for up to 2 months in the refrigerator, skimming as needed. If the pickles should become soft or begin to take on an off odor, this is a sign of spoilage and they should be discarded.
POP'S DILL PICKLES
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good pickle recipes out there, but this is one of the best tasting pickles ever. Some people eat their pickles about a week after, but I say wait, because the longer you wait the better they are.
Provided by Ann Philbeck
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 2h45m
Yield 35
Number Of Ingredients 9
Steps:
- Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8. Drain and pat dry.
- Place the water, vinegar, sugar, pickling salt, and pickling spice into a saucepan. Bring to boil, then simmer for 15 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Place 1 dill head and 1 clove of garlic into each jar. Pour the hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes, or the time recommended by your county Extension agent.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If any jars have not sealed properly, refrigerate them and eat within two weeks. Store in a cool, dark area, and wait at least 1 week before opening.
Nutrition Facts : Calories 34.8 calories, Carbohydrate 8.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.7 g, Sodium 1584.9 mg, Sugar 6 g
MARYBELLE'S POLISH DILL PICKLES
My mother begged this recipe from a neighbor almost 40 years ago. I'm making it still every summer, because it's so good. This is pretty much the original recipe, though I've updated the brine based on current recommendations for better food safety.
Provided by dianegrapegrower
Categories Vegetable
Time 25m
Yield 1 pint
Number Of Ingredients 11
Steps:
- Wash and scrub cucumbers. Trim stem and blossom end. Leave small cucumbers whole, or slice into spears or sandwich slices as desired. All cucumbers in a jar should be similar in size and thickness.
- Add seasonings, except salt, to 1 pint wide mouthed jar. Pack firmly with cucumbers, leaving a 1/2" headspace.
- Combine vinegar, water, and salt in a small sauce pan. Heat until boiling. Ladle into jar to cover cucumbers - again, leave a 1/2" headspace.
- Seal jar with sterilized two piece cap, and process in a boiling water bath for 10 minutes (15 minutes for quarts).
- Wait 4-6 weeks before tasting to allow pickles to cure. Refrigerate after opening.
- (I laid out the recipe for a single pint of pickles to make the spices easier to list - you will want to scale this up to make a canner full).
POPS DILL PICKLES
Pop has been making these crunchy, best tasting pickles for years. I have been making for about 4 years, and recently started adding fresh garlic cloves to my canning jars. I know there are a lot of good pickle recipes out there, but this is one of the best tasting pickles ever. Some people eat their pickles about a week after, but I say wait, because the longer you wait the better they are."
Provided by aphilbeck8
Categories Other
Time 30m
Yield 1
Number Of Ingredients 8
Steps:
- *you will need 7 (1 quart) canning jars with lids and rings* Pops Dill Pickles Directions 1. Place cucumbers in a large pot and cover with ice cubes. Let them sit for at least 2 hours but no more than 8. Drain and pat dry. 2. Place the water, vinegar, sugar, pickling salt, and pickling spice into a saucepan. Bring to boil, then simmer for 15 minutes. 3. Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the cucumbers into the hot, sterilized jars, filling the jars to within 1/2 inch of the top. Place 1 dill head and 1 clove of garlic into each jar. Pour the hot pickling liquid into the jars, filling to within 1/4 inch of the rim. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings. 4. Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 5 minutes, or the time recommended by your county Extension agent. 5. Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). If any jars have not sealed properly, refrigerate them and eat within two weeks. Store in a cool, dark area, and wait at least 1 week before opening.
Nutrition Facts : Calories 1163 calories, Fat 4.245012856 g, Carbohydrate 244.950110797841 g, Cholesterol 0 mg, Fiber 19.0256947599457 g, Protein 26.05500324 g, SaturatedFat 1.3779834152 g, ServingSize 1 1 Recipe (5825g), Sodium 55951.4671496447 mg, Sugar 225.924416037895 g, TransFat 1.3706060256 g
PUCKERIN' PICKLE POPS
Kids love these and they're a great treat for dieters as well! This is an easy recipe using the leftover pickle juice from the jar that you would normally discard. Now what do you do with those annoying pickles floating around in your pickle juice? Get a few wooden skewers and make Recipe #240106 of course!
Provided by 2Bleu
Categories Frozen Desserts
Time 1m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Place 5 oz of juice (mixed with a small amount of sugar if desired) into six popsicle molds or you can use small dixie cups, or an ice cube tray with popsicle sticks.
- Freeze until firm. Enjoy!
Nutrition Facts :
OLD-FASHIONED GARLIC DILL PICKLES
When I was raising my big family, I'd make dill pickles toward the end of the growing season for winter's keeping. Crushed red pepper flakes gives them a bit of bite.- Lily Julow, Lawrenceville, Georgia
Provided by Taste of Home
Time 55m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- Place five garlic clove halves and five dill heads in each of three hot 1-quart jars. Pack cucumbers into jars to within 1/2 in. of the top., In a large saucepan, bring water, vinegar, salt and pepper flakes to a boil. Carefully ladle hot liquid over cucumbers, leaving 1/2-in. headspace. Add remaining five garlic clove halves to each jar. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 138mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 0 protein.
More about "pops dill pickles recipes"
POLISH DILL PICKLES (BELVEDER COPYCAT RECIPE)
From alyonascooking.com
WICKLES DIRTY DILL PICKLE POPPERS - WICKLES PICKLES
From wicklespickles.com
THE BEST DILL PICKLE FLAVORED POPCORN RECIPE FOR A MOVIE ...
From cookingwithcharacter.com
22 FUN AND UNEXPECTED WAYS TO COOK WITH DILL PICKLES - PUREWOW
From purewow.com
DILL PICKLE PASTA SALAD | TASTES OF LIZZY T
From tastesoflizzyt.com
POP'S SPICY GARLIC DILL PICKLES RECIPE • THE GOOD HEARTED ...
From thegoodheartedwoman.com
POPS PICKLES RECIPE
From crecipe.com
DILL PICKLE POPCORN - ACCIDENTAL HAPPY BAKER
From accidentalhappybaker.com
RECIPE: DILL PICKLE POPS - HOUSTONCHRONICLE.COM
From houstonchronicle.com
RECIPE DEVELOPMENT – PICKLE POPS | OLDFATGUY.CA
From oldfatguy.ca
FUN AND EASY MOONSHINE DILL PICKLES – HOWTOMOONSHINE
From howtomoonshine.co
HOW TO MAKE DILL PICKLES (EASY CANNING RECIPE) - HOMESTEAD ...
From homestead-acres.com
COPYCAT RECIPE BOB'S PICKLE POPSICLES : 6 STEPS (WITH ...
From instructables.com
POP'S DILL PICKLES - PICKLED
From worldrecipes.org
POP'S DILL PICKLES RECIPE
From crecipe.com
POP'S DILL PICKLES | RECIPESTY
From recipesty.com
POPS PICKLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
POPS DILL PICKLES | RECIPE | PICKLES, DILL PICKLE ...
From pinterest.ca
EASY PICKLE POPS, ONLY 2-INGREDIENTS NEEDED | HIP2KETO
From hip2keto.com
POP'S DILL PICKLES - NONONSENSE.RECIPES
From nononsense.recipes
CRISPY DILL PICKLE RECIPE - THE 7 SECRETS TO KEEPING THEM ...
From oldworldgardenfarms.com
POPS DILL PICKLES - ALLRECIPES.COM | PICKLES, DILL PICKLE ...
From pinterest.com
POP'S DILL PICKLES RECIPE | COOKTHISMEAL.COM
From cookthismeal.com
HOMEMADE DILL PICKLES: GREAT GRANDMA'S CANNING RECIPE ...
From wholekitchensink.com
DIY PICKLE POPS!
From pickleaddicts.com
POP’S DILL PICKLES | RECIPESWITHCHICKENZENOL
From recipeswithchickenzenol.wordpress.com
EASY DILL PICKLE POPCORN RECIPE - HINT OF HEALTHY
From hintofhealthy.com
HOW TO MAKE DILL PICKLES: DILL PICKLE RECIPES - TODAY.COM
From today.com
BEST PICKLE POPS RECIPE — HOW TO MAKE PICKLE POPS
From delish.com
POP'S DILL PICKLES - YUM TASTE - TASTY AND YUMMY RECIPES
From yumtaste.com
BUBBIES | BLOG | DILL PICKLE POPS
From bubbies.com
POP'S DILL PICKLES RECIPE | PICKLING RECIPES, DILL PICKLE ...
From pinterest.ca
GARLIC DILL PICKLES - A FAMILY RECIPE - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
DILL PICKLES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
POP'S DILL PICKLES | RECIPE | DILL PICKLE, PICKLES ...
From pinterest.com
12 BEST DILL PICKLE RECIPES: DILL PICKLE SOUP, RELISH ...
From parade.com
PICKLE POPS | PICKLE RECIPES | MT. OLIVE PICKLE COMPANY
From mtolivepickles.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love