Cheese Herb Beer Bread Recipes
CHEESE AND HERB BEER BREAD
Steps:
- Pre-heat the oven to 170°c and grease a loaf tin well.
- Combine the flour, baking powder and salt.
- Add 1 cup of the cheese and herbs and mix well then pour in the beer and mix until just combined.
- Transfer the dough to the prepared loaf tin then scatter over the remaining cheese and place in the oven.
- Bake for 45-60 minutes until the bread sounds hollow when tapped.
- Remove from the oven and allow to cool for 20-30 minutes before serving.
Nutrition Facts : Calories 267 kcal, Carbohydrate 34 g, Protein 11 g, Fat 9 g, SaturatedFat 4 g, Cholesterol 22 mg, Sodium 425 mg, Fiber 6 g, Sugar 1 g, ServingSize 1 serving
CHEESE HERB BEER BREAD
I made this as part of a housewarming basket for friends and they loved it. (I used all cheddar cheese) It smells wonderful baking too.
Provided by Marg CaymanDesigns
Categories Quick Breads
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375°F Grease and flour a 9x5-inch loaf pan.
- Mix together flour, cheeses, sugar, baking powder, baking soda, oregano, parsley, thyme and salt.
- In a small bowl, combine beer and oil.
- Make a well in center of flour mixture.
- Add beer all at once, tossing with fork until dry ingredients are just moistened.
- Spread batter in prepared pan; smooth top.
- Bake bread until golden and a toothpick inserted in center comes out clean, about 50-55 minutes.
- Transfer pan to wire rack to cool for 15 minutes.
- Note: Keep in mind darker beers, like ales and stouts, are more flavorful than light.
Nutrition Facts : Calories 327.6, Fat 11.6, SaturatedFat 3.7, Cholesterol 13.6, Sodium 709.4, Carbohydrate 46, Fiber 1.6, Sugar 3.4, Protein 9.3
ITALIAN CHEESE BEER BREAD
After trying a store-bought mix for cheesy beer bread, I realized I could create a better one from scratch. We serve slices appetizer-style with marinara sauce for dipping.-Kelly Maxwell, Plainfield, Illinois
Provided by Taste of Home
Time 50m
Yield 1 loaf (12 slices).
Number Of Ingredients 10
Steps:
- Preheat oven to 375°. In a large bowl, whisk the first seven ingredients; stir in cheese. Stir in beer just until moistened (batter will be thick)., Transfer to a greased 8x4-in. loaf pan; pour butter over top. Bake 40-45 minutes or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts :
CHEDDAR-HERB BEER BREAD
Make and share this Cheddar-Herb Beer Bread recipe from Food.com.
Provided by Debbwl
Categories Breads
Time 1h
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Heat the oven to 375 degrees F. Coat the inside of a 9 by 5-inch loaf pan with the nonstick spray and set aside.
- Whisk together the all-purpose flour, wheat flour, baking powder, salt, sugar, and herbs in a large mixing bowl. Add in the cheese and stir in the beer just to combine. Spread the batter, which will form into a ball, evenly in the prepared pan. Sprinkle with the sunflower seeds, if using. (I moistened the top with beaten egg and we didn't have sunflower seeds).
- Bake on the middle rack of the oven about 45 to 55 minutes.
- Remove from the oven and cool in the pan for 10 minutes. Transfer the loaf to a cooling rack for 10 to 15 minutes before slicing and serving.
- Serve warm.
- Option - 1) Rosemary-Feta.
- 2 Tablespoons chopped fresh rosemary and 3/4 cup crumbled feta cheese.
- Option - 2) Italian.
- 1 teaspoon each dried basil and oregano.
- 2 minced cloves of garlic, and 1/2 cup finely grated Parmesan.
- Here are some more tasty things that can be add:
- 1 Tablespoons chopped fresh rosemary.
- 2 Tablespoons chopped fresh oregano
- 2 Tablespoons chopped fresh.
- 2 minced garlic cloves.
- 1/4 cup chopped fresh chives,.
- 1/2 cup chopped scallions.
BEER BREAD II
Wonderful no-yeast bread. Excellent with bar-b-ques!
Provided by Judi Teasdale
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, stir together flour, sugar, beer, cheese and chilies. Spoon batter into prepared loaf pan; spread batter to evenly fill pan. Pour melted butter on top of loaf.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of loaf comes out clean.
Nutrition Facts : Calories 201.9 calories, Carbohydrate 26.5 g, Cholesterol 20.2 mg, Fat 7.6 g, Fiber 0.9 g, Protein 4.5 g, SaturatedFat 4.7 g, Sodium 501.4 mg, Sugar 2.3 g
HERB-BEER BREAD MIX
The beer flavor really comes through in this savory loaf. For an added gift, give the mix in a basket alongside the bottle of beer needed to prepare the recipe. -Redawna Kalynchuk, Sexsmith, Alberta
Provided by Taste of Home
Time 50m
Yield 1 loaf (16 slices).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first seven ingredients. Transfer to a 1-qt. glass jar. Cover and store in a cool, dry place for up to 6 months. Yield: 1 batch (about 3 cups)., To prepare bread: Transfer bread mix to a large bowl. Stir in beer just until moistened. Spoon into a greased 9x5-in. loaf pan. Bake at 375° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Brush with butter.
Nutrition Facts : Calories 98 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 204mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
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