Halloween Brain Dip Recipes

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HALLOWEEN BRAIN MEXICAN DIP



Halloween Brain Mexican Dip image

This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional dip, no mold necessary.

Provided by Colleen Kennedy

Categories     Halloween

Time 10m

Number Of Ingredients 8

16 oz cream cheese (2 - 8oz bricks, room temperature)
8 oz sour cream
1 oz package or 2 TBS taco seasoning (mild or hot)
1 jalapeno (minced)
1/3 cup scallions or chives (sliced thin)
2 1/2 cups shredded Mexican blend cheese (see notes)
2 10 oz cans RO*TEL (drained (divided))
Chips

Steps:

  • In a mixing bowl combine cream cheese, sour cream and taco seasoning. Mix by hand or with a mixer until incorporated.
  • Add in jalapenos, scallions, cheese(s) and 1 1/2 cans (15 oz) of RO*TEL and stir just until incorporated.
  • Spray your mold with Pam, rub the spray into the groves and then lightly spray again.
  • Scrape dip into the mold.
  • using plastic wrap or parchment paper, use your hands and press dip into the grooves of the mold.
  • Place in the freezer for an hour.
  • When ready to unmold the dip partially submerge the mold (without getting water INTO the dip) in warm water for 30 seconds. Dip should pop right out onto your platter.
  • For a fun presentation, use part or all of reserved RO*TEL to mimic blood & guts coming from the brain. "Stab" a knife into the brain for presentation.
  • Serve with chips and or celery, carrots or whatever raw veggies you enjoy.

Nutrition Facts : ServingSize 15 g, Calories 204 kcal, Carbohydrate 5 g, Protein 8 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 57 mg, Sodium 630 mg, Sugar 2 g

HALLOWEEN BRAIN DIP



Halloween Brain Dip image

Make and share this Halloween Brain Dip recipe from Food.com.

Provided by Snowbaby

Categories     Kid Friendly

Time 5m

Yield 10 serving(s)

Number Of Ingredients 6

1 large fresh cauliflower
2 radishes, bulbs with root left on
2 pimento stuffed olives
1 banana pepper, slice
1 slice purple onion
1 cup your favorite vegetable dip

Steps:

  • Wash cauliflower.
  • Cut florets from the top of the cauliflower until you have a cauliflower 'bowl'.
  • Remove greens from bottom. Cut stems from radishes, leave the root which will look like an optic nerve, and remove skin but leave a little to resemble blood shot eyes/veins.
  • Hollow out the cut end of the radish with the tip of a knife so to stuff with olive. Use a toothpick to hold everything together.
  • Line your "bowl" with aluminum foil or a clear cling wrap so dip doesn't escape.
  • Fill cauliflower with dip, garnish with radish 'eyes', pepper nose and onion mouth, and serve with veggies and crackers.

Nutrition Facts : Calories 22.9, Fat 0.3, SaturatedFat 0.1, Sodium 26.2, Carbohydrate 4.6, Fiber 1.9, Sugar 1.8, Protein 1.7

HALLOWEEN BRAIN DIP



Halloween Brain Dip image

Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

Provided by ANNIE1

Categories     Spicy Appetizers

Time 15m

Yield 12

Number Of Ingredients 4

2 avocados
½ cup prepared salsa
1 head cauliflower
6 thin slices red and blue fruit leather

Steps:

  • Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
  • Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
  • Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!

Nutrition Facts : Calories 172.4 calories, Carbohydrate 30.1 g, Fat 5.8 g, Fiber 3.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 170.2 mg, Sugar 15.5 g

SKELETON AND BRAIN DIP



Skeleton and Brain Dip image

Skip the sweet this Halloween and go for the savory with our Skeleton and Brain Dip. Our Skeleton and Brain Dip recipe includes ranch dressing for the skeleton's brains and fresh veggies for the skeleton's limbs!

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 8 servings.

Number Of Ingredients 3

1/2 leaf lettuce leaf
1 cup KRAFT Lite Ranch Dressing
4 cups assorted cut-up fresh vegetables (red and yellow bell pepper strips, cucumber slices, snow peas, mushroom slices, celery sticks, carrot sticks, cherry tomatoes, broccoli florets, cauliflower florets)

Steps:

  • Line half of small bowl with lettuce for the skeleton's hair; fill with dressing. Place at one end of large tray or baking sheet for the skeleton's head.
  • Arrange vegetables on tray to resemble skeleton's body.

Nutrition Facts : Calories 80, Fat 4.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 10 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

HALLOWEEN BRAIN DIP



Halloween Brain Dip image

Cauliflower is hollowed out and filled with avocado dip to make a realistic brain that you will enjoy serving to guests! Perfect for Halloween parties.

Provided by ANNIE1

Categories     Spicy Appetizers

Time 15m

Yield 12

Number Of Ingredients 4

2 avocados
½ cup prepared salsa
1 head cauliflower
6 thin slices red and blue fruit leather

Steps:

  • Slice the avocados in half. Remove the seeds and set aside. Scoop the avocado out of the skin into a bowl. Mash with a fork or whisk and stir in the salsa. Set aside. Slice off one side of each pit to make it flat and expose the cores of the pits. They will look like eyes.
  • Remove all of the leaves from the cauliflower and remove the stem, leaving a nice hollow area with the outer part of the head intact. Use toothpicks to hold it together if it starts to fall apart.
  • Place the cauliflower into a small bowl, so that the hollow is facing upwards and most of the cauliflower is up out of the bowl. The bowl is just for stability. Fill with the avocado dip and arrange the pits as eyes. Decorate the white ''brain'' by weaving thin strands of red and blue fruit leather between the florets to make veins and arteries. I wrap the bowl with cheesecloth and decorate with red food coloring to make it even more horrific!

Nutrition Facts : Calories 172.4 calories, Carbohydrate 30.1 g, Fat 5.8 g, Fiber 3.6 g, Protein 1.8 g, SaturatedFat 0.9 g, Sodium 170.2 mg, Sugar 15.5 g

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