Cherries And Berries Angel Food Cake Recipes

CHERRY ANGEL FOOD CAKE

Cherry Angel Food Cake image

The traditional angel food cake with a new twist - cherries!

Provided by Traci Poole

Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 8

Ingredients

1 cup sifted cake flour
1 cup egg whites
¼ teaspoon salt
1 teaspoon cream of tartar
1 ¼ cups white sugar
¾ teaspoon vanilla extract
¼ teaspoon almond extract
⅓ cup maraschino cherries, drained and sliced

Steps:

Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.

Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g

2 INGREDIENT CHERRY ANGEL FOOD CAKE

2 Ingredient Cherry Angel Food Cake image

2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect summertime cake that you have to make to experience! This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan.

Provided by Amy Desrosiers

Categories Dessert

Time 40m

Number Of Ingredients 2

Ingredients

16 ounces Angel Food Cake Mix (Do not use the egg pouch type. Just add water variety only. )
21 ounces Canned cherry pie filling

Steps:

Adjust oven rack to the center position. Preheat oven to 350°F.
Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy.
Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan. See notes or post for pan details.
Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool for 30 minutes before slicing. The cake will be very fluffy and depress a bit in the center once it cools.
Serve with whipped topping, and a cherry! Enjoy!

Nutrition Facts : ServingSize 1 slice, Calories 197 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 329 mg, Fiber 1 g, Sugar 22 g

ANGEL FOOD CAKE AND BERRIES

Angel Food Cake and Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 5m

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups frozen strawberries with sugar, defrosted in microwave
1/2 pint black berries or raspberries
1 store bought angel food cake
1 canister store bought whipped cream

Steps:

Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.

ANGEL CHERRY CAKE

Angel Cherry Cake image

Make and share this Angel Cherry Cake recipe from Food.com.

Provided by RecipeJunkie

Categories Dessert

Time 40m

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 2

Ingredients

1 (16 ounce) package angel food cake mix
1 (20 ounce) can cherry pie filling

Steps:

Mix the angel food cake mix and pie filling together and beat by hand until blended. Pour into 13x9 ungreased pan and bake at 350 for 35-40 minutes. Cool upside down. (Muffins: bake about 15-20 minutes)
Notes: Top with fat-free cool whip, if desired. Add 1/2 c cocoa for a Black Forest version.

ANGELIC CAKE AND BERRIES

Angelic Cake and Berries image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 8 servings

Number Of Ingredients 6

Ingredients

1 cup lemon sorbet
2 teaspoons lemon zest
1/2 pint blackberries
1/2 pint strawberries, sliced
1/2 pint raspberries
1 store-bought angel food cake

Steps:

Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.

ANGEL FOOD CAKE WITH LEMON CREAM AND BERRIES

Angel Food Cake With Lemon Cream and Berries image

A wonderful, light tasting dessert for the summer. The recipe comes from an old magazine. Cook time does not include the time it takes to bake the angel food cake.

Provided by Lvs2Cook

Categories Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 5

Ingredients

1 (16 ounce) package angel food cake mix
2 (8 ounce) cartons plain fat-free lemon yogurt
1 (3 1/2 ounce) package vanilla flavor instant pudding and pie filling mix
1 (8 ounce) container Cool Whip Free, thawed
raspberries or blueberries

Steps:

Prepare and bake cake mix in a 10 inch tube pan according to package directions. Cool cake completely according to package directions.
In a medium bowl, stir together yogurt and 1/4 of the pudding mix until smooth. Gradually add remaining pudding mix to yogurt, stirring until smooth after each addition. Fold in whipped topping.
Serve lemon cream and berries over cake.

Nutrition Facts : Calories 140.8, Fat 0.2, SaturatedFat 0.1, Cholesterol 0.6, Sodium 313.2, Carbohydrate 31.9, Fiber 0.1, Sugar 20.3, Protein 3.6

ANGEL FOOD CAKE WITH FRUIT

Angel Food Cake with Fruit image

"I get so many compliments on this dish, and it's so simple to make," says Jennifer Drake of Evans, Georgia. Fruit and peach pie filling create a lovely sauce for angel food cake-in just 10 minutes!

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 7

Ingredients

1 can (21 ounces) peach pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed and drained or 1-1/2 cups fresh strawberries, halved
1 can (11 ounces) mandarin oranges, drained
2 medium apples, chopped
2 medium firm bananas, sliced
1 prepared angel food cake (8 to 10 ounces), cut into 8 slices
Whipped topping, optional

Steps:

In a large bowl, combine the pie filling, strawberries, oranges and apples. Fold in bananas. Spoon a heaping 1/2 cupful over each slice of cake. Garnish with whipped topping if desired.

Nutrition Facts : Calories 231 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 229mg sodium, Carbohydrate 56g carbohydrate (47g sugars, Fiber 4g fiber), Protein 3g protein.

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