1 pound boneless chicken thighs (cut into 1-inch chunks)
1/2 pound large shrimp
3 tablespoons green seasoning plus 2 tablespoons green seasoning
1 small onion thinly sliced
1 inch fresh peeled grated ginger
4 cloves garlic (chopped)
1 tablespoons dried thyme
1 tablespoon cassareep (Soy sauce can be used)
1 teaspoon brown sugar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup broccoli
1 cup carrots (julienne)
1 cup celery
2 scallions (chopped)
1 1/2 cups cabbage
3 tablespoons oil
1 1/2 cup sweet pepper (julienne) (different colors)
8 oz chow mein noodles
Steps:
Season chicken with green seasoning, cassareep, black pepper, salt and set aside.
Season shrimp with green seasoning and set aside.
Add oil to wok or deep dish.
Add chicken and cook for about 15 minutes until cooked through. Remove from pot
Boil noodles according to package instructions
Add shrimp to pot and cook for no longer than 7 minutes (till shrimp is pink). Remove shrimp
Add more oil to pot
Saute onions and garlic
Add chicken to pot
Add carrots, bell peppers, scallions, celery, broccoli, ginger and cook veggies until tender (about 5 - 7 minutes) (add more cassareep/soy sauce if needed)
Add cabbage
Add shrimp
Add noodles (I add in batches) and mix everything together.
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