FRIED EGG SANDWICH
Great comfort food! You can use any type of bread or cheese that you want for this quick and easy breakfast. Serve with fruit and juice and/or milk for a full breakfast.
Provided by Erica
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium high heat. Crack eggs in pan and cook to desired firmness. Just before eggs are cooked, place a slice of cheese over each egg.
- After cheese has melted, place each egg on a toasted slice of bread. Season eggs with salt and pepper. Spread mayonnaise and ketchup on remaining slices of bread and cover eggs with bread to make 4 sandwiches. Serve warm.
Nutrition Facts : Calories 385.6 calories, Carbohydrate 28.2 g, Cholesterol 220.6 mg, Fat 23 g, Fiber 1.2 g, Protein 16.6 g, SaturatedFat 9.6 g, Sodium 969.8 mg, Sugar 4.5 g
FRIED EGG SANDWICH
Provided by Claire Thomas : Food Network
Categories main-dish
Time 20m
Yield 1 serving
Number Of Ingredients 7
Steps:
- Combine the ketchup and chipotle and spread on the inside of each piece of bread. Place the cheese between the bread at an angle so that the edges hangover the sides of the bread. Butter the outside of one bread slice with half the butter. Heat a skillet over medium heat. Press the sandwich on, buttered-side down. Press until the bread is golden brown and the cheese has started to melt. Butter the other side (which is facing up) with the remaining butter and flip. Cook until golden brown and the cheese is gooey, this should all take 3 to 4 minutes. Remove the sandwich from the heat and hold.
- Meanwhile, in a pan over medium heat, cook the bacon until barely crisp, about 5 minutes. Flip the bacon, pushing the two pieces next to each other to form a square. Crack the egg on top, cooking into the bacon. Continue cooking until the egg is set, about 5 minutes. Open up the sandwich (use a spoon to help pull apart the bread) and slide in the eggs and bacon. Close up, slice and enjoy.
FRIED BOLOGNA AND EGG SAMMIE
Perfect for anytime of day. I had one just like this at Lola, Michael Symons restaurant, in Cleveland.
Provided by Sarafina
Categories Breakfast
Time 9m
Yield 1 Sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Toast english muffin.
- Fry blogna in 1 tsp butter until brown, top with cheese. Set aside for cheese to melt.
- Fry egg in 1 tsp butter until white is done but yolk is still runny.
- Assemble by putting pickles on english muffin, cut bologna in half to fit muffin, put egg on top. Top with other half of muffin. Serve with spicy brown mustard on side.
EGG SAMMIES FOR A CROWD
One sheet tray and you have a classic B.E.C. (bacon egg and cheese) for everyone.
Provided by Food Network Kitchen
Time 45m
Yield 24 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Weave the bacon into an approximately 10-inch square on a cooling rack. Put the cooling rack with the bacon on a baking sheet. Bake until partially cooked, 15 to 20 minutes
- Meanwhile, whisk together the milk, eggs, 1 1/2 teaspoons salt and several grinds of pepper in a large bowl.
- Remove the cooling rack with the bacon and set aside. Spread the rendered fat on the baking sheet with a pastry brush. Pour the whisked eggs onto the baking sheet and bake for 5 minutes. Remove from the oven and stir until fluffy. Bake until set but not dry, another 5 minutes.
- Using a serrated knife, slice the entire package of sweet rolls in half, keeping them attached to each other. Top the bottom halves with the cheese. Spoon the scrambled eggs onto the cheese. Transfer the bacon lattice on top of the eggs and top with the other half of the rolls. Cut into individual servings and serve with ketchup.
FRIED EGG SAMMIE
This is a great fried egg sammie that my grannie made and I've made since I began cooking. It's different, but oh so good!
Provided by jaijai1701_01
Categories Breakfast
Time 10m
Yield 1 sammie, 1 serving(s)
Number Of Ingredients 6
Steps:
- While bread is toasting fry egg hard in a nonstick skillet.
- Spread toasted bread with a generous slather of peanut butter.
- Sprinkle with salt and pepper to taste.
- Top with the fried egg and enjoy!
- For a heartier sammie with some crunch, add a few slices of crispy bacon.
Nutrition Facts : Calories 204.5, Fat 6.4, SaturatedFat 1.9, Cholesterol 186, Sodium 326.5, Carbohydrate 25.7, Fiber 1.2, Sugar 2.3, Protein 10.1
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