Heidis Meatloaf Mistake Recipes
BETH'S MEAT LOAF
This is my, my husband's, and our two teens' favorite meat loaf recipe. Been making this for the last 19 years. Have tried other meat loaf recipes, but keep coming back to this one.
Provided by beth stratton
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 5
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- In a bowl, lightly mix the beaten eggs, milk, bread crumbs, onion, salt, black pepper, and sage together until thoroughly combined. Gently work in the ground beef until mixed; press the meat mixture into the prepared loaf pan.
- Bake in the preheated oven until the loaf is no longer pink inside and the juices run clear, about 50 minutes. An instant-read thermometer inserted into the center of the loaf should read at least 160 degrees F (70 degrees C).
- While the meat loaf is baking, mix together the ketchup, brown sugar, and dry mustard powder in a bowl until the sugar has dissolved. When loaf is done, pull from the oven, and spread topping over the loaf. Return to oven, and bake until the topping is set, about 10 more minutes.
Nutrition Facts : Calories 387.8 calories, Carbohydrate 22.2 g, Cholesterol 162.6 mg, Fat 20 g, Fiber 0.9 g, Protein 28.9 g, SaturatedFat 7.7 g, Sodium 935.1 mg, Sugar 13.6 g
HEIDI'S NEVER-FAIL MEATLOAF
Steps:
- Heat oven to 375. Mix all ingredients in a large bowl or with a stand mixer until well combined. Form into a loaf in a large loaf pan. Bake at 375 for 1 hour or until no longer pink.
HEIDI'S MEATLOAF MISTAKE
This is a deliciously zesty and sweet meatloaf that came to be when I misread a recipe and accidentally added the topping ingredients into the meat itself. Everyone loved it so much that it's the only one I've made ever since!
Provided by puritanmama
Categories Meat
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Mix well ground beef with onion, eggs, bread crumbs, cottage cheese, milk, salt, pepper, worcestershire sauce. Mix dry mustard, brown sugar, nutmeg, and ketchup in another bowl. Pour half of dry mustard mixture into ground beef mixture, and mix well. Pat ground beef mixture into ungreased 9 x 12 baking dish. Spread the other half of the dry mustard mixture on top of meatloaf. Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 608.7, Fat 28.4, SaturatedFat 11.1, Cholesterol 214, Sodium 1199.8, Carbohydrate 50.3, Fiber 1.4, Sugar 34.8, Protein 37.6
HEIDI'S MEATLOAF
Steps:
- Combine rolled oats and bread in food processor and process till bread crumbs form, set aside. You can either mix meat with chopped vegetables or cuisinart vegetables and meat to make a smoother meatloaf. Cuisinart method: Combine onion, celery and green pepper in food processor and liquify. Add milk, eggs, tomato sauce, worcestershire sauce, salt and pepper. Pour out 1/2 of sauce and add 1/2 meat and process together and then remove. Pour other 1/2 of liquid together with remaining meat and process also. Combine both meats and stir in oat and bread crumbs. Mix well. Form into 2 loaves and place in 9 X 13 pan. Bake uncovered at 350 degrees for 1 1/2 hours. Cover with glaze 10 min. before removing. Glaze: 1/4 c. catsup and 2 Tbsp corn syrup
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