Green Slime Jell O Swamp Cake Recipes

LIME JELL-O AND CARROTS

Steps:

• In medium to large bowl mix Lime Jell-O per package directions. Go a little scant on the water due to moisture in Carrots and Grapes. Place in 9" by 13" cake pan or Glass casserole dish.
• Rinse,pare and shred Carrots. Rinse Seedless Grape (Red or White), then quarter. Add Carrots and Grapes to Jell-O and stir.
• Refrigerate until Jell-O sets. When it starts to get a little wobbly stir to bring ingredient from bottom. Allow to cool and set.
• To serve slice into squares. Add Cool Whip or a dab of Ice Cream if you wish.
• If you encounter any reluctance with the youngsters, press a single M & M to the center of the square and suggest with "Authority" that they eat their way to the center to retrieve. THIS PLOY WORKS -- SOMETIMES. If you use Orange Jell-O they may not even notice the Carrots.
• Note: If for toddlers omit the nuts and maybe chop the grapes finer. Peace!
• Hint: I've had times when the Jell-O just doesn't set up and firm. In this case I salvage by adding an additional box of Jell-O using 1/2 to 1/3 the recommended water. Using very hat water I disolve well and stir and completely incorporate into the failed batch. It works.

GREEN ANGEL CAKE WITH FLUFFY FRUIT FLAVOR FROSTING

Steps:

• Prepare cake mix as directed on package, folding gelatin into 1/3 of the batter.
• Alternately spoon batters into ungreased 10-inch tube pan.
• Zig zag knife through batters.
• Bake on lowest rack at 375° for 40-50 minutes until cake springs back when lightly pressed.
• Turn pan upside down over funnel or bottle to cool completely.
• Remove from pan.
• Frost and garnish with lime slices if desired.
• Chill Frosting: Dissolve 1 pkg lime Jello in 1 cup boiling water.
• Chill until slightly thickened; blend in 1 container whip cream thawed.