Cinnamon Toast Crunch Ball Park Snack Mix Recipes

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CINNAMON TOAST CRUNCH™ TEAM UP SNACK MIX



Cinnamon Toast Crunch™ Team Up Snack Mix image

A fun and colorful snack mix that sweetens any game day-Cinnamon Toast Crunch™ cereal is tossed with pieces of waffle cone, chocolate candies and topped with melted white vanilla baking chips and rainbow sprinkles.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 24

Number Of Ingredients 5

6 cups Cinnamon Toast Crunch™ cereal
6 waffle-style ice cream cones, broken into small pieces
1 cup white vanilla baking chips
1/4 cup rainbow mix candy sprinkles
1 1/2 cups candy-coated chocolate candies

Steps:

  • In large bowl, mix cereal and waffle cone pieces. Spread out on waxed paper.
  • In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50%) 60 seconds; stir. Continue heating in 15-second increments, stirring after each, until stirred smooth and melted.
  • Transfer to small resealable food-storage plastic bag. Cut small corner from bag, and squeeze onto cereal mixture; top with candy sprinkles. Let stand 20 to 30 minutes or until set. Break up; add chocolate candies. Store in airtight container.

Nutrition Facts : Calories 170, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 90 mg, Sugar 17 g, TransFat 0 g

CINNAMON TOAST CRUNCH™ BALL PARK SNACK MIX



Cinnamon Toast Crunch™ Ball Park Snack Mix image

A snack mix with Cinnamon Toast Crunch™ cereal, caramel corn, pretzels and peanuts is a definite home run for any family road trip.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 5m

Yield 24

Number Of Ingredients 4

4 cups Cinnamon Toast Crunch™ cereal
6 cups caramel corn
2 cups mini pretzel twists
1 cup cocktail peanuts

Steps:

  • In large bowl, mix all ingredients. Store in airtight container.

Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 7 g, TransFat 0 g

CINNAMON SNACK MIX



Cinnamon Snack Mix image

The pleasant sweetness of this crisp, munchable mixture will surprise you. "I've taken it to my children's schools for parties or as a special treat," writes Donna Scully of Newark, Delaware. "I've also packaged it in bow-topped tins for special gifts."

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield about 6 quarts.

Number Of Ingredients 7

11 whole cinnamon graham crackers, broken into bite-size pieces
1 package (17.9 ounces) Crispix cereal
1 cup miniature pretzels
1 cup pecan halves
2/3 cup butter, melted
1/2 cup honey
1 cup vanilla or butterscotch chips

Steps:

  • In a large bowl, combine graham crackers, cereal, pretzels and pecans. Combine butter and honey; drizzle over graham cracker mixture and mix well. Transfer to two greased 15x10x1-in. baking pans. Bake at 350° for 12-15 minutes, stirring once. Cool completely. Stir in chips.

Nutrition Facts : Calories 178 calories, Fat 8g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 204mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.

CINNAMON TOAST CRUNCH™ SANDWICH COOKIES



Cinnamon Toast Crunch™ Sandwich Cookies image

Treat your family to crisp sandwich cookies filled with creamy Cinnadust™ studded frosting. This Cinnamon Toast Crunch™ cookie recipe is made all the more decadent by white vanilla baking chips and Cinnamon Toast Crunch™ Frosting. And it only takes 20 minutes to prep!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 14

Number Of Ingredients 6

1 cup Cinnamon Toast Crunch™ Cereal
1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
1 egg
1/2 cup white vanilla baking chips
1 1/4 cups Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)

Steps:

  • Heat oven to 350°F. Place cereal in 1-quart resealable food-storage plastic bag. Using flat bottom of measuring cup, coarsely crush cereal. Set aside.
  • In medium bowl, stir cookie mix, softened butter and egg until soft dough forms. Stir in crushed cereal and white vanilla baking chips. Drop dough by rounded measuring tablespoonfuls 2 1/2 inches apart on ungreased cookie sheets.
  • Bake 9 to 11 minutes or until edges are set and golden brown (centers will be soft). Cool 2 minutes before removing from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • For each sandwich cookie, spread generous tablespoonful frosting on bottom of 1 cookie. Top with second cookie, bottom side down; gently press together. Store covered in airtight container with waxed paper between layers.

Nutrition Facts : Calories 330, Carbohydrate 48 g, Cholesterol 30 mg, Fat 3, Fiber 0 g, Protein 1 g, SaturatedFat 9 g, ServingSize 1 Sandwich Cookie, Sodium 220 mg, Sugar 34 g, TransFat 0 g

CINNAMON CRUNCH BARS



Cinnamon Crunch Bars image

These tasty bars are wonderful for gift-giving and very easy to make too!

Provided by Susan

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 20m

Yield 48

Number Of Ingredients 5

12 cinnamon graham crackers
2 cups chopped walnuts
1 cup butter
1 cup packed brown sugar
½ teaspoon ground cinnamon

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a 10x15 inch jellyroll pan.
  • Arrange cinnamon graham crackers with sides touching in a single layer to cover the bottom of the pan. Sprinkle the walnuts evenly over the crackers. In a small saucepan over medium heat, combine the brown sugar, butter and cinnamon. Cook stirring constantly until the mixture begins to boil. Continue to boil the syrup for 3 minutes without stirring. Remove from heat and pour over crackers.
  • Bake for 8 to 10 minutes in the preheated oven, until bubbly and slightly darker around the edges. Cool completely in the pan. Break into pieces and store in an airtight container at room temperature.

Nutrition Facts : Calories 87 calories, Carbohydrate 5.9 g, Cholesterol 10.2 mg, Fat 7.1 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.7 g, Sodium 32.9 mg, Sugar 4.9 g

CINNAMON TOAST CRUNCH™ FROSTED COOKIE BARS



Cinnamon Toast Crunch™ Frosted Cookie Bars image

Let's turn a beloved breakfast cereal into a decadent dessert! These easy-to-make cookie bars are loaded with Cinnamon Toast Crunch™ Cinnadust™ flavor. And we didn't stop there. Cream cheese added into the Cinnamon Toast Crunch™ cookie mix really takes this dessert to the next level.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h40m

Yield 16

Number Of Ingredients 6

1 pouch (12.6 oz) Betty Crocker™ Cinnamon Toast Crunch™ Cookie Mix
1/2 cup butter, softened
3 oz (from 8-oz package) cream cheese, softened
1 egg
1 cup Betty Crocker™ Cinnamon Toast Crunch™ Frosting (from 16-oz container)
3/4 cup Cinnamon Toast Crunch™ Cereal

Steps:

  • Heat oven to 350°F. Spray 9-inch square pan with cooking spray. In medium bowl, mix cookie mix, softened butter, cream cheese and egg with spoon until soft dough forms.
  • Spread cookie dough evenly in bottom of pan.
  • Bake 24 to 28 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • Spread frosting on top of bar. Sprinkle cereal pieces on top. Cut into 4 rows by 4 rows.

Nutrition Facts : Calories 250, Carbohydrate 33 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 7 g, ServingSize 1 Bar, Sodium 170 mg, Sugar 22 g, TransFat 0 g

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