CHAPATI (INDIAN FLAT BREAD)
Chapati is the most commonly eaten bread in Northern India. It is very similar in shape to the Mexican tortilla, but very different in texture and flavor. If you make Chapati ahead of time, reheat before serving by wrapping a stack in foil and heat in a 325° oven for 10 to 15 minutes. If they seem dry, sprinkle a little water before reheating. Prep time does include dough standing time. Serve with Recipe #482643 482643.
Provided by breezermom
Categories Breads
Time 2h46m
Yield 24 Chapati
Number Of Ingredients 6
Steps:
- In a large mixing bowl stir together the whole wheat flour, all-purpose flour, and the salt. Add 3/4 cup of the warm water while mixing constantly with your hands till the dough is moist. Add the remaining water, 1 tbsp at a time, mixing constantly with your hands. Keep working the dough till the dough forms a ball and holds its shape. (The dough will be stiff).
- Dampen your hands. Keep the dough in the mixing bowl to knead. Knead in an additional 2 tbsp all-purpose flour, if necessary, to make a moderately stiff dough. Knead dough till smooth and elastic (8 to 10 minutes). Continue dampening hands, as needed, during kneading. The dough is ready for shaping when you can lightly and quickly press two fingertips 1/4 inch into the dough and the dough springs back.
- Shape the dough into a ball. Cover the bowl with a damp towel. Let the dough stand in a warm place for 30 to 60 minutes.
- Turn the dough out onto a lightly floured surface. Knead dough 1 to 2 minutes more. Divide the dough in half. Form each half into a 12 inch long roll. Cut each roll into 12 one-inch pieces. Flatten each piece of dough with the palm of the hand.
- Sprinkle some flour over the flattened balls. Cover with plastic wrap. Let rest for 30 minutes.
- On a well floured surface roll the flattened ball into a circle 7 to 8 inches in diameter, turning the dough over once and firmly pressing and stretching the dough with the rolling pin.
- Roll around the rolling pin, and transfer to a hot, greased griddle or heavy skillet. Cook over medium heat about 1/2 to 1 minute or until tiny brown spots appear. Using tongs, turn and cook 30 seconds more. Remove from heat; Brush with Usli Ghee or melted shortening. Repeat with the remaining balls.
- Stack the hot Chapati in a napkin-lined breadbasket to keep warm. Serve immediately.
CHAPATI (INDIAN FLATBREAD)
Steps:
- Gather ingredients.
- Mix the flour and salt together in a large bowl.
- Add the oil (or butter or ghee), and pour in the warm water. Mix well to form a dough.
- Transfer dough to a clean surface and knead for about 10 minutes. Form dough into a ball, wrap with plastic wrap, and set it aside to rest for about 1 hour.
- After resting, divide the dough into 6 equally sized balls. Using a rolling pin, roll each ball out, on a floured surface, to about an 8-inch diameter.
- Heat a cast-iron pan or another dry griddle over medium-high heat. Cook each chapati, one at a time, until browned and puffed, about 1 minute per side. Pressing lightly around the edges with a spatula will help air bubbles form. Serve immediately and enjoy.
Nutrition Facts : Calories 96 kcal, Carbohydrate 16 g, Cholesterol 0 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 531 mg, Sugar 0 g, Fat 2 g, ServingSize 6 servings, UnsaturatedFat 0 g
CHAPATI BREADS
My daughter and I prepare this Indian flatbread frequently. It is so fun to make and goes well with any spiced dish. We use the extras to make sandwich wraps. -Joyce McCarthy, Sussex, Wisconsin
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the flours, salt and, if desired, garlic powder. Stir in water and oil. Turn onto a floured surface; knead until smooth and elastic, 8-10 minutes. Cover and let rest for 30 minutes. Divide dough into 10 portions. On a lightly floured surface, roll each portion into a 6-in. circle. In a large cast-iron or other heavy skillet, cook breads over medium heat until lightly browned, 1 minute on each side. Keep warm.
Nutrition Facts : Calories 113 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 237mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
CHAPATIS
We can't resist a warm chapati with our favourite curry. This traditional Indian side dish is easier than you think and only takes a handful of ingredients
Provided by Member recipe by hbridge
Categories Side dish
Time 25m
Yield Makes 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky.
- Knead the dough on a lightly floured surface for 5-10 mins until it is smooth. Divide into 10 pieces, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few mins.
- Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
- When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Put on a plate and keep warm while you cook the rest of the chapatis.
Nutrition Facts : Calories 121 calories, Fat 3 grams fat, SaturatedFat 0.4 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.5 milligram of sodium
INDIAN CHAPATI BREAD
A simple but delicious recipe for Indian flatbread. Serve with Indian curry, main dishes, or even use to make sandwich wraps. Enjoy!
Provided by INSHA87
Categories Bread Quick Bread Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- In a large bowl, stir together the whole wheat flour, all-purpose flour and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Knead the dough on a lightly floured surface until it is smooth. Divide into 10 parts, or less if you want bigger breads. Roll each piece into a ball. Let rest for a few minutes.
- Heat a skillet over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla. When the pan starts smoking, put a chapati on it. Cook until the underside has brown spots, about 30 seconds, then flip and cook on the other side. Continue with remaining dough.
Nutrition Facts : Calories 110 calories, Carbohydrate 18.2 g, Fat 3 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 234 mg, Sugar 0.1 g
INDIAN FLATBREADS
Steps:
- Combine the flours and salt in a bowl. Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough. Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes. Brush a bowl with olive oil and place the dough in it. Cover and let rest about 30 minutes.
- Divide the dough into 6 even balls. On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.
- Heat a large skillet over medium-high heat. One at a time, lightly brush each dough round with oil and place in the pan. Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute. Remove from the skillet, brush with more oil and season with salt. To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.
INDIAN FLAT BREAD - CHAPATI
Chapati is a great bread to accompany a delicious curry or to have for breakfast with some chutney, pickles and sour cream. To make it even more nutritious and healthy you can add sesame and other seeds to the dough.
Provided by Ayurveda For Life
Categories Breads
Time 50m
Yield 10 Chapati, 4 serving(s)
Number Of Ingredients 3
Steps:
- Mix the flour with room temperature water and stir to combine.
- Knead for about 5 minutes. The dough should be slightly sticky.
- Let it rest for 10 minutes.
- Divide into small balls about half the size of a golf ball and dip into extra flour.
- Roll with a rolling pin into thin ½ cm round pancakes.
- Heat a heavy cast iron pan.
- Put the chapati onto the pan and cook for about 30 seconds than turn over and cook on the other side. When it starts to get golden on the bottom side turn it over again and cook for another minute. A sign of well done chapati is if it puffs up.
- Remove from the heat and spread ½ tsp ghee on the top side of the chapati.
- Wrap in a clean tea towel until ready to serve.
Nutrition Facts : Calories 446.2, Fat 18.2, SaturatedFat 10.3, Cholesterol 41, Sodium 4.8, Carbohydrate 64.8, Fiber 9.6, Sugar 0.4, Protein 11.9
More about "chapati indian flat bread recipes"
CHAPATI RECIPE, CHAPATTI, CHAPATHI, WHOLE WHEAT INDIAN …
From vegetarian-cooking-recipes-tips.com
CHAPATI (INDIAN FLATBREAD) | SAVEUR
From saveur.com
INDIAN FLATBREAD (CHAPATI) RECIPE | EAT SMARTER USA
From eatsmarter.com
17 DISHES TO SERVE WITH CHAPATI | ALLRECIPES
From allrecipes.com
CHAPATI (INDIAN FLATBREAD) - DANIEL FAST FOODIE
From danielfastfoodie.com
CHAPATI RECIPE - HOW TO MAKE CHAPATI (A COMPREHENSIVE …
From tasteasianfood.com
CHAPATI (INDIAN FLAT BREAD) | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
CHAPATI (EASY INDIAN FLAT BREAD RECIPE) - RASA MALAYSIA
From rasamalaysia.com
Reviews 125Calories 68 per servingCategory Indian Recipes
- Sieve the flour, add salt to it and mix well. Place the flour in a large bowl and add 3/4 cup of the water. Stir gently with fingers in a circular motion until the flour starts to gather. Add 1-2 tablespoons more flour if the dough looks too sticky. Add more water if it looks too dry and firm.
- Knead the flour until it becomes soft and pliable and doesn't stick to your fingers. You can put a little oil on your hand while kneading the dough to help with kneading. Cover the dough with plastic wrap and let the dough rest for at least 1 hour, at room temperature. You may store the dough in refrigerator. Just thaw to room temperature before using it.
- Once ready to make chapatis, heat the griddle over medium-high heat. Divide the dough into 10-12 equal-sized dough balls. Working on one dough ball at a time. Roll a dough ball in the flour and flatten it a bit with your hands. Transfer the flatten ball to a clean flat surface, roll it with a rolling pin into a 6-7 inch disc. If the dough sticks to the surface, dust the surface with more flour.
- Place the chapati on the hot griddle and cook for 30 seconds or until tiny golden dots appear on the surface, flip over and cook the other side. Flip over again and soon the chapati will start to puff up. Use a folded kitchen towel and press gently on the puffy chapati to push the air to the flatten part of of the chapati. The whole bread should puff up into a round ball.
ROTI/CHAPATI (INDIAN FLAT BREAD) - JO COOKS
From jocooks.com
4.8/5 (6)Calories 215 per servingCategory Bread, Side Dish
BURUNDIAN FLAT BREAD: CHAPATI - SUGAR, FLOUR, DOUGH
From sugarflourdough.com
EASY CHAPATI RECIPE (INDIAN FLATBREAD) - THE CONSCIENTIOUS EATER
From theconscientiouseater.com
CHAPATI (TRADITIONAL INDIAN / AFRICAN FLATBREAD) - COMMUNITY …
From shipton-mill.com
INDIAN FLATBREAD CHAPATI • RECIPE | YUMECIPE.COM
From yumecipe.com
CHAPATI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHAPATI (ROTI) - INDIAN STYLE FLATBREAD - CASS CLAY COOKING
From cassclaycooking.com
EASY INDIAN CHAPATI (ONLY 2 INGREDIENTS) - JO'S KITCHEN LARDER
From joskitchenlarder.com
INDIAN FLATBREAD RECIPES - CHAPATI, ROTI, PARATHA - VEENA …
From veenaazmanov.com
15 INDIAN FLATBREAD RECIPE - SELECTED RECIPES
From selectedrecipe.com
CHAPATI BREAD RECIPE – INDIAN FLATBREAD QUICKEST HOMEMADE
From meatandtravel.com
CHAPATI FLATBREAD – MILDLY MEANDERING
From mildlymeandering.com
ROTI, CHAPATI (FLAT INDIAN BREAD) - MANJULA'S KITCHEN
From manjulaskitchen.com
HOW TO MAKE CHAPATI/CHAPATHI: INDIAN WHOLE WHEAT FLAT BREAD
From zestysouthindiankitchen.com
ROTI, CHAPATI (FLAT INDIAN BREAD) RECIPE BY MANJULA - YOUTUBE
From youtube.com
HOW TO MAKE CHAPATI - AN INDIAN FLAT BREAD - INSTRUCTABLES
From instructables.com
CHAPATI (TRADITIONAL EAST AFRICAN FLATBREAD) | 3 INGREDIENTS | VEG …
From vegkitchen.com
CHAPATI (INDIAN FLATBREAD) | FOODTALK
From foodtalkdaily.com
EASY INDIAN CHAPATI RECIPE | ETTAFOOD
From ettafood.net
CHAPATI INDIAN FLAT BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
CHAPATI BREAD | INDIAN FLATBREAD - PASTRY MACHINES
From pastrymachinery.com
INDIAN CHAPATI RECIPE - JESS EATS AND TRAVELS
From jesseatsandtravels.com
EASY CHAPATI/INDIAN FLATBREAD (VEGAN | OIL-FREE - EATWKRISS
From eatwkriss.com
CHAPATI: THE EASY INDIAN BREAD RECIPE - COOKIST.COM
From cookist.com
CHAPATI (ROTI) - TRADITIONAL INDIAN RECIPE | 196 FLAVORS
From 196flavors.com
CHAPATI - NORTH INDIAN FLATBREAD | THE FRESH LOAF
From thefreshloaf.com
THE BEST CHAPATI / AUTHENTIC RECIPE FROM A GIPSY VILLAGE ... - YOUTUBE
From youtube.com
RECIPE: CHAPATI (UNLEAVENED WHEAT FLATBREAD) - TASTINGTABLE.COM
From tastingtable.com
ROTI RECIPE- HOW TO MAKE ROTI (CHAPATI) - SPICE CRAVINGS
From spicecravings.com
CHAPATI RECIPE (INDIAN, PAKISTANI WHOLEWHEAT FLATBREAD)
From whats4eats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love