Moosewood House Dressing Recipes

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MOOSEWOOD HOUSE DRESSING



Moosewood House Dressing image

Make and share this Moosewood House Dressing recipe from Food.com.

Provided by Roosie

Categories     Salad Dressings

Time 5m

Yield 1 batch

Number Of Ingredients 9

1 cup canola oil
2 tablespoons cider vinegar or 2 tablespoons lemon juice
2 teaspoons honey
1/4 cup spinach leaves, packed
1/4 cup basil leaves, loosely packed
2 teaspoons Dijon mustard
1/4 teaspoon salt, to taste
black pepper
1 cup milk or 1 cup buttermilk

Steps:

  • Puree all ingredients in blender, except milk.
  • While the blender is still running, slowly add the milk in a stream until dressing thickens.
  • Stop the blender when the dressing thickens or the oil may seperate and the dressing will become thin.
  • This will store for about a week in the frige; shake before use if it looks like it is seperating.

MOOSEWOOD CAESAR DRESSING



Moosewood Caesar Dressing image

Just made this gem from the Moosewood Daily Special cookbook. Rave reviews from family and friends. Perfect for those who fear anchovies. Great springboard for tangy-dressing options. Would be wonderful on streamed cauliflower.

Provided by Mama Says

Categories     Salad Dressings

Time 15m

Yield 1 large salad, 4-6 serving(s)

Number Of Ingredients 10

2 sun-dried tomatoes, softened (not packed in oil)
3 tablespoons olive oil
2 tablespoons low-fat mayonnaise
1 tablespoon Dijon mustard
3 tablespoons fresh lemon juice
1 garlic clove, minced
1 teaspoon capers
1 teaspoon capers brine
1/2 teaspoon salt
2 -3 kalamata olives, pitted and chopped

Steps:

  • In a small bowl or ramekin, cover the sun-dried tomatoes with 1/4 cup boiling water and set aside to soak for 10 minutes. Drain and roughly chop the softened sun-dried tomatoes.
  • Place all ingredients in a blender and whirl until smooth.
  • Drizzle dressing on romaine lettuce and toss with optional croutons and Parmesan.
  • Note: I didn't have a lemon so used 3 tablespoons of the tomato water and a couple additional capers.

MOOSEWOOD HOUSE DRESSING



MOOSEWOOD HOUSE DRESSING image

Categories     Basil

Number Of Ingredients 9

1 cup canola or other vegetable oil
3 tablespoons cider vinegar or fresh lemon juice
2 teaspoons mild honey
¼ cup rinsed spinach leaves, packed
¼ cup fresh basil leaves, loosely packed
2 teaspoons Dijon mustard
¼ teaspoon salt, or to taste
pinch of ground black pepper
1 cup milk or buttermilk

Steps:

  • In a blender, combine the oil, vinegar or lemon juice, honey, spinach, basil, mustard, salt, and pepper and purée until smooth. With the blender still running, gradually add the milk or buttermilk in a thin stream--the dressing will become thick and creamy. As soon as the dressing thickens, stop the blender or the oil may separate, causing the dressing the become thin. Moosewood House Dressing will keep for about a week in the refrigerator. If it separates, shake well before serving.

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