FROZEN KAHLUA CREME
Make and share this Frozen Kahlua Creme recipe from Food.com.
Provided by breezermom
Categories Frozen Desserts
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine ice cream and Kahlua in a large bowl, stirring until blended.
- Beat whipping cream in a large bowl until soft peaks form; gently fold whipped cream into the ice cream mixture.
- Spoon mixture evenly into paper-lined muffin cups. Sprinkle evenly with toasted almonds. Cover and freeze at least 8 hours. Enjoy!
Nutrition Facts : Calories 161.9, Fat 11.8, SaturatedFat 6.2, Cholesterol 36.9, Sodium 38.7, Carbohydrate 10.2, Fiber 0.6, Sugar 8.5, Protein 2
FROZEN KAHLUA CAKE
This is another variation of the Kahlua cake, only this cake is from scratch, and very easy. It makes a lovely dessert.
Provided by Miss Annie
Categories Dessert
Time 1h25m
Yield 1 Cake
Number Of Ingredients 14
Steps:
- Preheat oven to 325ºF.
- Grease and flour bundt pan.
- Cream butter and sugar.
- Add cocoa and egg yolks.
- Dissolve soda in water and combine with coffee and kahlua.
- Add to batter alternately with the flour.
- Add vanilla and fold in beaten egg whites.
- Pour batter in pan, remove air bubbles.
- Bake 1 hour.
- Combine glaze ingredients and pour over warm cake.
- Cool and remove from pan.
- Cover with foil and freeze.
- About 1 hour before serving, remove from freezer and ice with whipped cream (or Cool Whip).
KAHLúA-SPIKED FROZEN MOCHA LATTES
Provided by Abigail Johnson Dodge
Categories Coffee Milk/Cream Alcoholic Blender Food Processor Backyard BBQ Frozen Dessert Kahlúa Bon Appétit
Yield Makes 6 lattes
Number Of Ingredients 13
Steps:
- Whisk first 3 ingredients and pinch of salt in medium saucepan. Gradually whisk in 1 cup water, whisking until smooth. Cook over medium-high heat until sugar dissolves and mixture just begins to boil, whisking often, about 3 minutes. Remove pan from heat. Add 1 1/2 cups water and half and half; whisk to blend. Transfer to pitcher. Pour espresso mixture into ice cube trays, filling cubes almost to top (mixture will make about 45 ice cubes). Freeze espresso mixture in trays. DO AHEAD: Can be made 1 month ahead. Store espresso ice cubes in resealable plastic bag and keep frozen.
- Using electric mixer, beat cream, brown sugar, vanilla, and pinch of salt in medium bowl until peaks form. Cover; chill.
- Place 6 glass coffee mugs or other glasses in freezer 15 minutes. Working in 3 batches, place 14 espresso ice cubes and 1/4 cup Kahl&eucate;a in processor. Blend until thick and smooth, about 30 seconds. Divide between 2 chilled mugs; place in freezer. Repeat 2 more times with espresso ice cubes, Kahlúa, and chilled mugs. DO AHEAD: Can be made 1 hour ahead. Keep frozen.
- Spoon sweetened whipped cream atop frozen mocha lattes and serve.
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