Easy Condensed Milk Cake Recipes

4-INGREDIENT CONDENSED MILK CAKE RECIPE

4-Ingredient Condensed Milk Cake Recipe image

This 4-ingredient condensed milk cake is one of the easiest cakes I have ever made. You just need to put the ingredients in one bowl, whisk it all together and bake it. The cake is light, airy and perfect for lazy weekends.

Provided by TheCookingFoodie

Categories Cake Recipes Dessert Recipes Christmas Dessert Recipes Thanksgiving Dessert Recipes

Yield 8

Number Of Ingredients 7

Ingredients

1 can (14oz/400g) Sweetened condensed milk
1 1/4 cups (160g) Self-rising flour
4 Eggs
1/4 cup (60g) Butter, melted
Powdered sugar for dusting
1 teaspoon Vanilla extract
Orange zest/lemon zest

Steps:

Preheat oven to 170C (340F). Grease a 8-inch (20cm) round cake pan and set aside.In a large bowl, whisk eggs and melted butter, whisk until combined. Add sweetened condensed milk and whisk until well combined. Add self-rising flour and whisk util incorporated.Pour the batter into the prepared pan.Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan completely before removing.Dust with icing sugar if desired and serve.Frequently asked questions:What can be used instead of Self-rising flour?To make condensed milk cake, you need self-rising flour or if you don't have self-rising flour at the moment, you can you use the same amount of plain flour/all-purpose flour plus 1¼ teaspoons of baking powder.How to store condensed milk cake?You can store the cake in an airtight container, in the fridge for up to 4 days.What can be added to the cake?To make this condensed milk cake more flavorful you can add many different additions, such as: 1 teaspoon of vanilla extract, 1 teaspoon almond extract, 1 teaspoon rose extract, lemon zest, orange zest, chopped nuts and more. MORE EASY CAKE RECIPES YOU MIGHT LIKE:3-Ingredient Chocolate Cake3-Ingredient Chocolate Oatmeal CakeEasy 15 Minutes Cake in a Frying Pan4-Ingredient Lotus Biscoff Cake

EASY CONDENSED MILK CAKE

Easy Condensed Milk Cake image

You need only 5 ingredients for this super-easy cake. Serve with fresh fruit and berry sauce.

Provided by Olaahmed

Categories Desserts Cakes

Time 1h

Yield 8

Number Of Ingredients 7

Ingredients

1 cup all-purpose flour
3 tablespoons all-purpose flour
½ teaspoon baking powder
1 (14 ounce) can sweetened condensed milk
4 eggs
4 tablespoons unsalted butter, melted
2 tablespoons confectioners' sugar for dusting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
Mix 1 cup plus 3 tablespoons flour and baking powder together in a large bowl.
Combine sweetened condensed milk, eggs, and melted butter in a bowl and add to the flour mixture. Beat using an electric mixer until batter is smooth and creamy. Pour batter into the prepared springform pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert cake carefully onto a serving plate or cooling rack. Let cool completely. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 314.5 calories, Carbohydrate 42.9 g, Cholesterol 113.8 mg, Fat 12.4 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 7 g, Sodium 124.7 mg, Sugar 28.7 g

CONDENSED-MILK POUND CAKE

Condensed-Milk Pound Cake image

Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. It does double duty here: it goes into the batter and the lime glaze on top.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes Cake Recipes

Number Of Ingredients 11

Ingredients

2 sticks (1 cup) unsalted butter, room temperature, plus 1 tablespoon for pan
1/2 cup sugar
3 large eggs, room temperature
3/4 cup sweetened condensed milk
2 teaspoons pure vanilla extract
1 1/3 cups unbleached all-purpose flour
3/4 teaspoon baking powder
1 teaspoon kosher salt
1/2 cup sweetened condensed milk
1 teaspoon red-wine vinegar
Grated zest and juice of 1 lime

Steps:

Cake:Preheat oven to 350 degrees. Coat a 9-by-5-inch loaf pan with 1 tablespoon butter.
In the bowl of a mixer fitted with the paddle attachment, beat remaining 2 sticks butter with sugar on high speed until light and fluffy, about 5 to 8 minutes. Add eggs, one at a time, beating well after each addition. In a small bowl, whisk together condensed milk and vanilla; add to mixer bowl and beat until combined. Remove bowl from mixer. Using a spatula, gently stir in flour, baking powder, and salt. Transfer to prepared pan.
Bake until a tester inserted in center comes out clean, about 1 hour. Let cake cool in pan 15 minutes, then invert onto a serving platter and let cool completely.
Glaze:Bring condensed milk, vinegar, and lime zest and juice to a simmer in a medium saucepan; cook 1 minute. Remove from heat and pour over cake.

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