Tia Maria Chocolate Creams Recipes

TIA MARIA & CHOCOLATE CREAMS

Tia Maria & chocolate creams image

Just a few spoonfuls of this rich and creamy make-ahead dessert are all you need to end the meal with a flourish without overdoing it

Provided by Mary Cadogan

Time 22m

Number Of Ingredients 5

Ingredients

50g dark chocolate , 70% cocoa, broken into squares
150ml double cream
2 tbsp Tia Maria (or use another liqueur such as Cointreau, Grand Marnier or Kahlua)
cocoa powder , for dusting
Cantuccini or amaretti biscuits , to serve

Steps:

Put the chocolate into a bowl. Mix the cream with the Tia Maria, reserve 2 tbsp, then tip the rest into a saucepan and bring just to the boil. Remove from the heat and tip straight over the chocolate, stirring until the chocolate melts. Divide between 2 small glasses and allow to cool slightly. Whip the remaining cream until slightly thickened, then spoon over the cooled chocolate mix. Chill for at least 1 hr to set. While you're waiting, cut a heart shape from a piece of thick card.
When ready to serve, set the card over the glass and sift over a dusting of cocoa powder. Lift off carefully and do the same with the other glass.

Nutrition Facts : Calories 566 calories, Fat 51 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 0.05 milligram of sodium

TIA MARIA TORTE

Tia Maria Torte image

Make and share this Tia Maria Torte recipe from Food.com.

Provided by blima

Categories Dessert

Time 15m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chilled whipping cream
1/4 cup confectioners' sugar
1 (2 lb) package chocolate chip cookies
2/3 cup milk
2/3 cup Tia Maria
1 ounce semisweet chocolate

Steps:

Whip cream with sugar with electric mixer until stiff, set aside.
Dip cookies quickly into milk then into liqueur.
Arrange in a single layer in bottom of ungreased 10” springform pan.
Fill in spaces with pieces of cookies which have also been dipped.
Spread a layer of whipped cream over cookies.
Repeat twice more with remaining cookies and whipped cream ending up with whipped cream.
Grate chocolate square and sprinkle over top of torte.
Refrigerate overnight.
Needs 24 hours to set.

Nutrition Facts : Calories 536.1, Fat 37.8, SaturatedFat 16.3, Cholesterol 80.4, Sodium 295.3, Carbohydrate 49.1, Fiber 2.5, Sugar 2.5, Protein 5.9

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