Marx Brothers Cheesecake Recipes
MARX BROTHERS CHEESECAKE
This recipe came from Bon Appetit, April 1989. The flavor is great, but the baking time is a little off. I may try it at 300 or 350 next time.
Provided by Celeste
Categories Cheesecake
Time 2h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 250 degrees.
- Rub 2 tablespoons butter over bottom and up sides of 10 inch springform pan with 3 inch high sides.
- Add pecans, shaking and turning pan to coat bottom and sides.
- Mix cracker crumbs with remaining 1/4 cup butter in small bowl.
- Press into bottom of pan.
- Using an electric mixer, beat cream cheese in large bowl until softened.
- Add sugar, eggs, yolks, and vanilla. Beat until smooth.
- Fold in sour cream.
- Pour batter into prepared pan.
- Bake until knife inserted 2 inches from center comes out clean, about 1 1/2 hours.
- Turn off oven.
- Leave cheesecake in oven 20 minutes.
- Transfer to rack and cool completely.
- Refrigerate overnight.
- Release pan sides from cheesecake.
- Transfer to platter.
- Cut into slices.
Nutrition Facts : Calories 867.4, Fat 65.8, SaturatedFat 37.2, Cholesterol 278.3, Sodium 528, Carbohydrate 58.3, Fiber 1.1, Sugar 46, Protein 14.6
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