ONION PUDDING
A friend's mother made this for us last year. We have tweaked it and added other spices, as well as the water chestnuts and almonds. We have served to rave reviews many times since then. We use Vidalia onions when they are in season.
Provided by Food Network
Categories side-dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F. Grease a 9 by 13-inch baking dish with butter.
- In a large bowl, stir together the eggs, cream, and Parmesan. In a bowl, whisk together the flour, sugar, baking powder, cayenne, chipotle, and garlic. Stir the flour mixture into the egg mixture and set aside.
- Heat the butter and oil in a large skillet over medium-low heat. Add the onions and cook, stirring, until caramelized, about 25 minutes. Add the water chestnuts and cook for another 5 minutes.
- Stir the onion mixture into the egg mixture and spoon into the greased baking dish. Sprinkle with slivered almonds and bake until the pudding is set, about 30 minutes.
MOM'S TEXAS DELIGHT
You've never had a pudding dessert this good! It is elegant and delicious. Everyone will want the recipe. This is NOT your ordinary pudding dessert! It is well worth your efforts.
Provided by NIXIECHICK
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees F). In a medium bowl, stir together the flour, 1/2 cup pecans and melted butter or margarine. Press into the bottom of a 9x13 inch baking dish. Bake for 15 minutes in the preheated oven, then chill until cold.
- In a medium bowl, mix together the cream cheese and confectioners' sugar until smooth. Stir in the whipped topping. Drop spoonfuls onto the chilled crust, and spread evenly. Return to the refrigerator while you prepare the next layer.
- In a medium bowl, mix together the pudding mixes and milk. Yes this is half as much milk as the package states. Spread over the cream cheese layer. Chill until set.
- Spread remaining whipped topping over the top, and garnish with chopped pecans.
Nutrition Facts : Calories 444.1 calories, Carbohydrate 42.9 g, Cholesterol 44.1 mg, Fat 28.9 g, Fiber 1.9 g, Protein 5.3 g, SaturatedFat 15.9 g, Sodium 304.6 mg, Sugar 28.9 g
EAST TEXAS ONION PUDDING
Steps:
- Heat oil in heavy skillet over medium low heat. Cook onions until golden brown and lightly caramelized, stirring occasionally, about 50 minutes. Stir in bourbon and garlic and cook about 5 minutes more stirring occasionally. Let stand until cool. Preheat oven to 350 degrees. Blend cream eggs, egg yolks in large bowl. Add onions and lemon juice and season generously with salt and pepper. Pour into baking dish. Sprinkle the top lightly with corn meal. Bake until center of pudding is firm. This takes about 40 minutes.
CARAMELIZED ONION PUDDING
Provided by Food Network
Categories dessert
Time 1h30m
Yield 8 to 10 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees
- Melt butter in a skillet, add onions and cook over medium heat until they caramelize and have reached a golden tone. Beat the eggs and slowly add the cream, sugar, salt, baking powder and flour. Mix well.
- Stir in the onion butter mixture. Pour into a buttered 9 by 13-inch pyrex dish. Bake for 45 minutes
SWEET ONION PUDDING
Number Of Ingredients 9
Steps:
- Stir together first 3 ingredients in large bowl, blending well. Combine flour, sugar, baking powder, and salt; gradually stir into egg mixture. Set aside. Melt butter in large skillet over medium heat. Add onions. Cook, stirring often, 30-40 minutes or until caramel colored. Remove from heat. Stir onions into egg mixture, then spoon into a lightly greased 9x13-inch baking dish. Bake 30 minutes at 350° or until pudding is set.
Nutrition Facts : Nutritional Facts Serves
EAST TEXAS ONION PUDDING
This recipe comes from chef Dean Fearing of The Mansion on Turtle Creek in Dallas,Texas. It goes well with almost any robust meat or poultry dish. From a March 1989 issue of Bon Appetit that featured recipes from the Mansion.
Provided by Leslie in Texas
Categories Onions
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in heavy large skillet over medium-low heat.
- Add onions and cook until golden brown and lightly carmelized, stirring occasionally, about 50 minutes.
- Stir in bourbon and garlic and cook until liquid evaporates, stirring occasionally, about 5 minutes; let stand until cool to touch.
- Preheat oven to 350 degrees.
- Blend cream,eggs and yolks in large bowl;mix in onions and lemon juice,season generously with salt and pepper and lightly with cayenne.
- Pour into 6-cup ceramic baking dish.
- Sprinkle with cornmeal.
- Bake until center of pudding is firm, 25 to 30 minutes.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 552.8, Fat 39.5, SaturatedFat 17.8, Cholesterol 387.4, Sodium 105.5, Carbohydrate 30.4, Fiber 3.6, Sugar 10.3, Protein 11.4
CHEESE AND ONION PUDDING
I used to make this all the time when I first learned to cook, as it's so easy and yummy. We just used to eat it served with some piping hot baked beans for a really cheap and filling meal.
Provided by Noo8820
Categories One Dish Meal
Time 45m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread most of the butter on the bread and use the rest to grease a 2.5 pint casserole dish.
- Layer the bread, cheese and onion in the dish, finishing with a layer of cheese.
- Whisk the eggs with the remaining ingredients. Add salt and pepper to your taste, then pour into the casserole and set aside for 10 minutes.
- Bake in the top of a preheated oven, 200°C/Gas Mark 6 for about 30 minutes.
Nutrition Facts : Calories 1264.9, Fat 93.4, SaturatedFat 53.6, Cholesterol 618.7, Sodium 2073.3, Carbohydrate 58.3, Fiber 4.8, Sugar 7.1, Protein 50.3
MARTY'S GAELIC GOURMET CAM ONION BREAD PUDDING
Provided by Marty Lynch
Categories Milk/Cream Cheese Dairy Onion Side Fourth of July Vegetarian Father's Day Backyard BBQ Dinner Summer Tailgating Family Reunion Grill Swiss Cheese Party Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 11
Steps:
- Preheat a gas grill to 400° to 500°F or a charcoal grill until hot. Melt half of the butter with the olive oil in a cast-iron skillet on the grill. Add the onions, cover the skillet, and move it to a cooler zone to simmer for 15 minutes.
- Uncover the skillet, move it to a medium-heat zone, and stir occasionally until the onions caramelize, about 20 minutes. Add the vermouth and garlic and continue heating until the liquid evaporates, stirring constantly for 10 to 15 minutes. Remove the onion mixture from the skillet and transfer it to a large bowl.
- Clean the skillet; then spray the sides and bottom with nonstick cooking spray. Add the bread and stir well. Spread the onion mixture in the pan. Melt the remaining butter and pour it over the bread and onion mixture. Sprinkle the cheese on top.
- In a medium bowl, beat the eggs slightly and add the half-and-half and salt and pepper. Pour this mixture over the bread, onion, and cheese mixture. Use a spatula to lift the bread to make sure the liquid is infused throughout. Place the skillet on the grill. Using the indirect heat method, cook for 30 to 40 minutes, until puffed and golden brown. When the pudding is done, remove it from the grill, cut it into large triangles, and serve.
ONION YORKSHIRE PUDDINGS
This easy recipe is a cross between traditional Yorkshire pudding and popovers that makes a great complement to prime rib. We also like it with beef stew and steak. Make more than you need because everyone loves them. -Emily Chaney, Blue Hill, Maine
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large skillet, saute onions, 1/2 teaspoon salt and pepper in butter until tender but not browned. Divide among eight 6-oz. ramekins or custard cups. Place on a baking sheet., In a large bowl, combine flour and remaining salt. Whisk the eggs, water and milk; whisk into flour mixture just until blended. Pour 1/4 cup into each ramekin. , Bake 30-35 minutes or until puffed and golden brown. Serve immediately.
Nutrition Facts : Calories 118 calories, Fat 5g fat (3g saturated fat), Cholesterol 63mg cholesterol, Sodium 343mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "east texas onion pudding recipes"
EAST TEXAS ONION PUDDING - BIGOVEN.COM
From bigoven.com
EASY YORKSHIRE PUDDING AND RICH ONION GRAVY RECIPE
From thespruceeats.com
ONION PUDDING RECIPE (ROAST DINNER SIDE DISH) - A MUMMY TOO
From amummytoo.co.uk
ONION PUDDING - TRADITIONAL NEWFOUNDLAND - BONITA'S KITCHEN
From youtube.com
SWEET ONION PUDDING RECIPE | MYRECIPES
From myrecipes.com
EAST TEXAS ONION PUDDING | COOKING FOR A CROWD, ONION RECIPES, …
From pinterest.com
EAST TEXAS ONION PUDDING - PLAIN.RECIPES
From plain.recipes
STEAMED ONION PUDDING - STUFFED AT THE GILL'S
From stuffedatthegills.ca
TEXAS SWEET ONION PUDDING – HOMESICK TEXAN
From homesicktexan.com
TRADITIONAL NEWFOUNDLAND ONION PUDDING - BONITA'S KITCHEN
From bonitaskitchen.com
EAST TEXAS ONION PUDDING – TEXAS MONTHLY - WHISKEYRIVER.DEV
From whiskeyriver.dev
THE M.'S EAST TEXAS ONION PUDDING - RECIPE | COOKS.COM
From cooks.com
GIANT YORKSHIRE PUDDING WITH ONION GRAVY - NIGEL BARDEN
From nigelbarden.com
EAST TEXAS ONION PUDDING | YORKSHIRE PUDDING, YORKSHIRE PUDDING …
From pinterest.com
TEXAS SWEET ONION PUDDING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EAST TEXAS KITCHEN LIVE ON ETN: FATHER’S DAY RECIPES
From kltv.com
ONION PUDDING – A RICH AND CHEESY ONION SIDE DISH
From commonsensehome.com
EAST TEXAS - RECIPES | COOKS.COM
From cooks.com
10 BEST ONION PUDDING AND SUET RECIPES - YUMMLY
From yummly.com
EAST TEXAS BROWNIE PUDDING CAKE – COOKING RECIPES
From cooking-recipes.org
ONION RINGS AND TEXAS TOOTHPICKS - KELLI'S KITCHEN
From kelliskitchen.org
SWEET ONION PUDDING RECIPE | MYRECIPES
From myrecipes.com
ONION BREAD PUDDING RECIPE
From idigorganics.com
TEXAS BANANA PUDDING - HOMESICK TEXAN
From homesicktexan.com
EAST TEXAS ONION PUDDING - RECIPE #4574 - FOODGEEKS
From foodgeeks.com
TEXAS CORN PUDDING RECIPE - EASY KITCHEN
From easykitchen.com
ONION PUDDING - ACADIAN FAMILY FARM
From acadianfamilyfarm.com
YUMMY TO THE TUMMY! | SUSAN BRANCH BLOG
From susanbranch.com
EAST TEXAS ONION PUDDING
From pinterest.co.uk
EAST TEXAS BROWNIE PUDDING CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
EAST TEXAS BROWNIE PUDDING CAKE - BIGOVEN.COM
From bigoven.com
EAST TEXAS ONION PUDDING – TEXAS MONTHLY
From texasmonthly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love