Halloumi And Roasted Pepper Wraps Recipes

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HALLOUMI AND ROASTED PEPPER WRAPS



Halloumi and roasted pepper wraps image

These veggie wraps are great for a light dinner

Provided by Co-op

Categories     ['Lunch']

Time 25m

Yield 2 servings

Number Of Ingredients 14

1 tbsp Co-op olive oil
1 red pepper, halved, deseeded and sliced
2 cloves garlic, sliced
1 red chilli, deseeded and chopped
60g halloumi, sliced into 4 pieces
1 tbsp sesame seeds
100g Co-op houmous
1/2 x 400g can chickpeas, drained
2 tbsp fresh parsley, chopped (optional)
Zest and juice of 1/2 lemon
2 Co-op soft tortilla wraps
50g rocket
100g cucumber, chopped
2 tomatoes, chopped

Steps:

  • Heat the oil in a large frying pan and fry the red pepper over a medium heat for 3-5 mins, until softened
  • Add the garlic and chilli and cook for a further 1 minute, then set aside
  • Pat the halloumi dry with kitchen paper, then press each side into the sesame seeds to coat evenly
  • Fry the halloumi over a medium heat for 2-3 mins on each side, until golden
  • Stir the houmous, chickpeas, parsley, if using, lemon zest and juice together in a bowl, then spread half on each of the wraps
  • Arrange the halloumi on top, then spoon on the pepper mixture and some rocket leaves
  • Roll up the wraps and serve with the rocket, cucumber and tomatoes

Nutrition Facts : Calories 662 calories

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