Sweet Soy And Beef Noodles Recipes

SWEET SOY AND BEEF NOODLES

Sweet Soy and Beef Noodles image

I think this recipe is a little flexible which is what I like, I'd like to use fresh rice noodles or tofu.

Provided by Chickee

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

450 g fresh hokkien noodles
1 tablespoon peanut oil
500 g beef rump steak, cut into thin strips
400 g frozen stir fry vegetables
2 garlic cloves, minced
2 tablespoons water
1/4 cup sweet soy sauce (kecap manis)
2 tablespoons Thai sweet chili sauce
1/4 cup coriander leaves

Steps:

Prepare noodles as directed and set aside.
Heat half the oil in a wok on high heat. Stir fry the meat in batches until browned. Set aside.
Heat remaining oil in the wok and stir fry vegetables, garlic and water about 5 minutes or until just tender.
Return beef to wok with noodles and kecap manis and chilli sauce. Stir fry until heated through. Sprinkle with coriander and serve.

Nutrition Facts : Calories 720.7, Fat 23.6, SaturatedFat 7.9, Cholesterol 170.8, Sodium 204.9, Carbohydrate 82.4, Fiber 4.3, Sugar 3, Protein 42.1

SWEET POTATO NOODLES WITH BEEF AND MUSHROOMS (JAPCHAE)

Sweet Potato Noodles with Beef and Mushrooms (Japchae) image

Japchae is the perfect Korean dish to serve at a big party. This stir-fry favorite uses glassy sweet potato noodles that absorb the flavors of the beef, soy and sesame while retaining their unique texture. The beef can be substituted with shrimp, pork or even just more veggies.

Provided by Food Network

Categories main-dish

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 18

Ingredients

8 ounces beef sirloin, cut into long thin strips
3/4 cup sesame oil
1/2 cup plus 3 tablespoons soy sauce
1/4 cup plus 1 tablespoon brown sugar
7 cloves garlic, minced
15 dried shiitake mushrooms
5 shishito chile peppers (or any mild green chile), thinly sliced
2 carrots, thinly sliced into matchsticks
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced into matchsticks
Kosher salt
1 bunch spinach
1 pound clear sweet potato noodles
1/4 cup mirin
2 tablespoons fish sauce
2 tablespoons rice vinegar
1 teaspoon freshly ground black pepper
Sesame seeds, for garnish

Steps:

Put the beef in a medium bowl with 1 tablespoon sesame oil, 2 tablespoons soy sauce, 1 tablespoon brown sugar and 1 tablespoon minced garlic and mix until the meat is completely coated. Set aside.
Put the shiitake mushrooms in a small bowl and pour in enough hot water to cover. Set aside to soften for 25 minutes. Remove the softened mushrooms from the liquid, slice thinly and set aside.
Heat 2 tablespoons sesame oil in a large skillet. Add 2 tablespoons minced garlic, the shiitake mushrooms, shishito peppers, carrots, onions and red bell peppers and cook until slightly soft but still crunchy, for 3 minutes. Add 2 tablespoons soy sauce and continue to cook for an additional minute. Transfer to a bowl and set aside. Set the skillet aside for cooking the beef.
Prepare a medium bowl of ice water. Bring a medium saucepan of salted water to a boil, and then add the spinach and cook for 1 minute. Remove with a slotted spoon and immediately add to the ice water. Drain the spinach and squeeze with your hands to remove the excess liquid. Roughly chop and set aside.
In the same pan of boiling water, add the noodles and cook according to the package directions. Drain the noodles in a strainer and rinse thoroughly with cold water. Add 2 tablespoons sesame oil to the noodles and toss with your hands or tongs so they are well coated and do not stick together. Leave the noodles in the strainer and set aside.
Place the reserved skillet over medium-high heat and cook the beef with the marinade until brown, for 3 to 4 minutes.
Combine the noodles, vegetables and beef in a large bowl. Add the remaining 7 tablespoons sesame oil, 7 tablespoons soy sauce, 1/4 cup brown sugar, the remaining garlic, the mirin, fish sauce, rice vinegar and black pepper. Mix together, using your hands or tongs, until all the ingredients are incorporated.
Transfer to a large serving bowl and sprinkle with sesame seeds.

BEEF AND NOODLES

Beef and Noodles image

The best beef and egg noodles you'll ever have. Affordable, quick, and yummy! I have to give credit to my grandma. She used to cook this for her 5 kids and then later for all her grandkids.

Provided by Ian Garrett

Categories Meat and Poultry Recipes Beef Steaks Sirloin Steak Recipes

Time 1h30m

Yield 4

Number Of Ingredients 10

Ingredients

1 pound sirloin steak, cut into 1-inch cubes
2 tablespoons butter
1 large onion, sliced
1 cup beef stock
2 bay leaves
1 pinch dried thyme
salt and ground black pepper to taste
1 cup frozen peas
1 tablespoon cornstarch
4 cups egg noodles

Steps:

Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

Nutrition Facts : Calories 402.3 calories, Carbohydrate 38.7 g, Cholesterol 96.1 mg, Fat 14.4 g, Fiber 3.7 g, Protein 28.5 g, SaturatedFat 6.7 g, Sodium 155.8 mg, Sugar 5.1 g

SESAME NOODLES

Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories Main Dish Recipes Pasta

Time 30m

Yield 8

Number Of Ingredients 10

Ingredients

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

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