Roasted Cinnamon Plums Recipes
SPICY OVEN-ROASTED PLUMS
Several years ago I was looking for a recipe to take advantage of our bumper crop of plums, and came across a recipe similar to this. After tweaking a bit, I have come up with a very versatile version that my family and friends love. Season with ground white pepper and use it as a side dish for pork or chicken. Sprinkle with toasted almonds and spoon it over vanilla bean ice cream, angel food, or pound cake for dessert! Play around with the spice combination by adding cloves, allspice, or cayenne. Be adventurous!
Provided by JJOYB53
Categories 100+ Everyday Cooking Recipes Vegan Side Dishes
Time 35m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow baking dish with cooking spray.
- Place the plums, cut-side up, in a single layer in the baking dish.
- Whisk together the orange juice, brown sugar, cinnamon, nutmeg, cumin, and cardamom in a bowl; drizzle over the plums.
- Bake in preheated oven for 20 minutes, or until plums are hot and the sauce is bubbly. Top with toasted almonds, if desired (see Cook's Note).
Nutrition Facts : Calories 112.7 calories, Carbohydrate 19.1 g, Fat 3.7 g, Fiber 1.8 g, Protein 2.1 g, SaturatedFat 0.3 g, Sodium 3.1 mg, Sugar 16 g
ROASTED FRUIT CINNAMON COFFEE CAKE
Provided by Food Network
Categories dessert
Time 55m
Yield 10 to 12 servings
Number Of Ingredients 25
Steps:
- For the fruit: Preheat your oven to 350 degrees F (175 degrees C) and grease a 9-inch square baking pan and another pan large enough for the fruit with cooking spray.
- Add the cinnamon sticks to the pan and nestle in the fruit, cut side up. In a small bowl, stir together the butter, syrup, orange zest and juice and vanilla extract and pour over the fruit.
- For the streusel: Mix together the brown sugar, flour, cinnamon, cocoa powder, salt and pecan pieces, if using, in a small bowl. Pour over the melted butter and rub the mixture together with your fingers until crumbly and well combined.
- For the cake: Use a hand or stand mixer fitted with a paddle attachment to cream the butter and sugars together until pale and fluffy, 1 to 2 minutes. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract and yogurt.
- Whisk together the flour, baking powder, baking soda, cinnamon and salt in a medium bowl. Add the dry ingredients to the wet and stir just to combine.
- Spread a little less than half of the cake batter into the 9-inch pan. Scatter with half of the streusel mixture then carefully cover with the remaining cake batter. Sprinkle with the remaining streusel.
- Bake the cake and the fruit for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean and the fruit is cooked down and soft. Set aside to cool slightly or all the way to room temperature
- To serve, cut the cake into squares and serve topped with the roasted fruit.
ROASTED CINNAMON PLUMS
Make and share this Roasted Cinnamon Plums recipe from Food.com.
Provided by Chuck Hughes
Categories Dessert
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven at 350 degrees F.
- Cut the plums in half, and remove the pits.
- Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top.
- Place the baking dish in the oven and roast for about 30 minutes, or until soft.
- Serve over warm bread that has been buttered or 'buttered and honeyed.'.
Nutrition Facts : Calories 41.9, Sodium 27.4, Carbohydrate 11.1, Fiber 1, Sugar 8.1, Protein 0.2
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2017-02-27 Method. 1. Preheat oven to 180°C. Butter an oven-proof dish. 2. Halve and de-stone the plums. If they are not freestone, cut each plum in half with a sharp knife, then twist open …
From foodtolove.co.nz
Cuisine Modern New ZealandCategory DessertServings 6Total Time 30 mins
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- Halve and de-stone the plums. If they are not freestone, cut each plum in half with a sharp knife, then twist open and gently ease the stone out.
- Place the plum halves, snugly, cut-side up, in the dish. Sprinkle plenty of brown sugar over each plum, then the cinnamon. Tuck a vanilla pod amongst them.
- Bake for approximately 30 minutes until softened and the plums have released some of their juices.
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2010-05-19 Directions. Watch how to make this recipe. Preheat oven at 350 degrees F. Cut the plums in half, and remove the pits. Place the plums in a baking dish, skin-side down, and sprinkle with sugar, and cinnamon, and grate a little lemon zest over the top. Place the baking dish in the oven and roast for about 30 minutes, or until soft.
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