Substitute Whipped Cream Recipes

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MOCK CREAM ( WHIPPED CREAM SUBSTITUTE)



Mock Cream ( Whipped Cream Substitute) image

A great filling or topping for cakes and pies. Use wherever whipped cream is used in desserts. This recipe is based on the version from an old 'Commonsense Cookery Book"

Provided by Jubes

Categories     Dessert

Time 20m

Yield 1 serving(s)

Number Of Ingredients 4

2 tablespoons pure butter
2 tablespoons sugar
2 tablespoons boiling water
2 drops vanilla essence (optional)

Steps:

  • Place all ingredients in a bowl and beat until thick like whipped cream.
  • If the mixture curdles, continue to beat until smooth- it will come good again!

Nutrition Facts : Calories 301.1, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 164.2, Carbohydrate 25.2, Sugar 25.2, Protein 0.2

WHIPPED CREAM SUBSTITUTE



Whipped Cream Substitute image

Name says it all. Putting this here for my personal reference as much as anything else. Hope someone can benefit from this.

Provided by MechanicalJen

Categories     Low Cholesterol

Time 12m

Yield 1 cup

Number Of Ingredients 5

1/3 cup ice water
1 1/4 teaspoons lemon juice
1/2 teaspoon vanilla
1/3 cup nonfat dry milk powder
2 tablespoons sugar

Steps:

  • Combine water, lemon juice and vanilla. Stir in nonfat dry milk poweder.
  • Beat 5-10 minutes or until stuff. Add sugar. Beat 1-2 minutes.
  • If topping should separate, beat again just before serving.

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Published 2021-03-18
  • DIY 2 ingredients whipping cream substitute. This is one of the most common substitutes for whipping cream. Simply melt ¼ cup of unsalted butter and whisk slowly in ¾ cup of whole milk or half and half.
  • Soy milk and olive oil. Vegans are always on the hunt for new ways to replace dairy products. And most importantly, animal products. If you are a vegan, you can try this dairy-free alternative with soy milk and olive oil.
  • Banana and egg white. Here is another substitute you can use instead of heavy cream. If you want to avoid the dairy, beat one ripe banana and one egg white.
  • Milk and cornstarch. For a low-fat, low-calorie alternative, milk and cornstarch deliver great results. Cornstarch will thicken the milk and help you reproduce the texture of heavy cream.
  • Half and half. Why do you use heavy cream in your recipe? Do you need to add a thick and creamy consistency and flavor? Do you need it in sauces or soups?
  • Greek yogurt and milk. If you do not need to whip the heavy cream, this alternative will deliver great results. Mix the same amount of Greek yogurt and milk together.
  • Silken tofu and soy milk. Silken tofu is basically soy milk formed into solid white blocks. But it has a softer consistency. You can easily blend it into a high-protein and dairy-free replacement for heavy cream.
  • Evaporated milk. Evaporated milk contains 60% less water than regular milk. Therefore, you get a thicker and creamier milk version. It works as a low-calorie substitute to heavy cream in recipes.
  • Cottage cheese and milk. We make cottage cheese from the curds of cow’s milk. It is high in protein and other nutrients. As such, it works as a great alternative to heavy cream.
  • Milk, lemon juice, and vanilla. Put 1/3 cup of ice water, 1 and ¼ teaspoon of lemon juice, and 2 teaspoons of vanilla in a bowl and mix them together.

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