BLACK-EYED PEA SOUP
This is a great New Year's meal! Perfect on a cold winter night. Great comfort food. Serve with corn bread.
Provided by Anonymous
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- In a large Dutch oven, cook and stir the pork sausage and ground beef with the onion over medium heat until the meat is no longer pink, 10 to 12 minutes; drain off excess fat. Pour in the water, and stir in black-eyed peas, diced tomatoes, tomatoes with green chiles, Worcestershire sauce, garlic salt, salt, canned green chilies, molasses, beef bouillon cubes, black pepper, and cumin until thoroughly mixed.
- Bring the soup to a boil, reduce heat to a simmer, cover, and simmer for 45 minutes.
Nutrition Facts : Calories 416.3 calories, Carbohydrate 32 g, Cholesterol 67 mg, Fat 19.9 g, Fiber 6.9 g, Protein 26.4 g, SaturatedFat 7.1 g, Sodium 2228.2 mg, Sugar 5.9 g
BLACK-EYED PEA SOUP
Provided by Food Network Kitchen
Time 3h
Yield 3 1/2 Quarts
Number Of Ingredients 12
Steps:
- Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Put the peas in a 5-quart Dutch oven and cover with 5 cups cold water. Place over high heat and bring to a boil; boil for 1 minute. Remove from the heat, cover and let peas soak for 1 hour.
- Cook the bacon in a large skillet over medium heat until crispy, 6 to 8 minutes. Transfer the bacon to a paper towel-lined plate to cool. When cool, crumble the bacon and set aside. Add the oil to the skillet with the bacon fat Add the onions, carrots and celery and cook, stirring frequently, until tender, about 10 minutes. Add the collard greens and garlic and cook until the garlic is fragrant, about 1 minute.
- Add the vegetables to the Dutch oven along with the chicken broth, ham hock, crumbled bacon, rice and 4 cups water. Bring the mixture to a boil over medium-high heat. Reduce the heat to a simmer and cook, covered, until the peas and rice are tender, 45 minutes to 1 hour.
- Remove the ham hock from the Dutch oven. Discard the skin and bone. Chop the meat into small pieces and return it to the Dutch oven. Season the soup with salt and pepper.
MAMA'S BLACK-EYED PEA CASSEROLE
Steps:
- Brown the ground beef in large skillet. Drain the excess grease and the add onion, garlic, jalapeno and Essence. Cook the mixture for 3 to 5 minutes or until the onion has softened. Add the peas, tomatoes, mushroom soup, chicken soup and enchilada sauce. Add a few dashes of hot sauce. Simmer until warm, about 10 minutes.
- Preheat oven to 350 degrees F.
- Tear the tortillas into large pieces. Grease the bottom of a large casserole dish with butter and then line the bottom with the torn tortilla pieces. Spoon on the ground beef mixture into a thin layer and then add a layer of cheese. Add another layer of tortillas and repeat with the beef mixture, finishing with a layer of cheese on top. Cover the casserole dish with foil to prevent the cheese from burning and place in the oven. Cook for 35 to 45 minutes. Remove from the oven, cut slices approximately 2 by 2 inches and serve. Garnish with chopped green onion.
- Combine all ingredients thoroughly.
BLACK EYED PEA SOUP
Make and share this Black Eyed Pea Soup recipe from Food.com.
Provided by dicentra
Categories Beans
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a soup pot, sauté garlic and onion for 2 to 3 minutes.
- Add all remaining ingredients except the parsley. Cover and bring to a boil.
- Reduce the flame to low and simmer for 20 minutes. Mash the potatoes slightly with a potato masher to thicken the soup. Serve and garnish with parsley.
Nutrition Facts : Calories 215.8, Fat 5.6, SaturatedFat 0.9, Sodium 868.2, Carbohydrate 34.3, Fiber 7.2, Sugar 2.3, Protein 8.8
EASY BLACK-EYED PEA SOUP
Easy, good black-eyed pea soup! Top with cheese and sour cream if desired.
Provided by Donna
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage, onion, bell pepper, and garlic in the hot skillet until sausage is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place cooked sausage mixture, chicken stock, black-eyed peas, diced tomatoes, pepper, oregano, and rosemary in a medium to large soup pot; bring to a boil. Reduce heat and simmer until vegetables are tender, about 45 minutes.
Nutrition Facts : Calories 353.4 calories, Carbohydrate 29 g, Cholesterol 43.8 mg, Fat 17.5 g, Fiber 6.8 g, Protein 19 g, SaturatedFat 6 g, Sodium 1757.8 mg, Sugar 5.4 g
BLACK-EYED PEA SOUP
Since we raise our own pigs, I like to use ground pork in this zesty soup. But I've used ground beef with equally good results. Green chilies give this dish some Southwestern flair. -Mary Lou Chernik, Taos, New Mexico
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 12 servings (about 3 quarts).
Number Of Ingredients 14
Steps:
- In a large soup kettle or Dutch oven, cook the pork, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes.
Nutrition Facts : Calories 173 calories, Fat 8g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 597mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.
HOME-STYLE BLACK-EYED PEA SOUP
This colorful hearty soup makes a good starter or main course. With a salad on the side, it's a light dinner for two.-Yvonne Peterson, Mountain View, Missouri
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Bring to a boil. Stir in the ham, Italian seasoning, pepper and salt. Reduce heat; simmer, uncovered, until heated through, about 20 minutes.
Nutrition Facts : Calories 272 calories, Fat 6g fat (3g saturated fat), Cholesterol 26mg cholesterol, Sodium 1314mg sodium, Carbohydrate 37g carbohydrate (8g sugars, Fiber 7g fiber), Protein 18g protein.
SPICY BLACK-EYED PEA SOUP
Easy to make in the crock pot. Has a great cajun flavor. Goes great with corn bread on the side. Enjoy!
Provided by PalatablePastime
Categories Pork
Time 14h
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Sort peas and soak in plenty of water overnight.
- Before cooking, drain and rinse.
- Place all ingredients into crock pot and cook on low for 8-10 hours or until peas are nicely tender.
- Remove bay leaves before serving.
- Serve with additional tabasco, if desired.
Nutrition Facts : Calories 415.1, Fat 17.9, SaturatedFat 5.8, Cholesterol 34.7, Sodium 1369.9, Carbohydrate 39.3, Fiber 7.1, Sugar 6.9, Protein 24.6
MOM'S BLACK-EYE PEA SOUP
It's been my mom's tradition each year to eat black-eye pea soup on New Year's day, for good luck the rest of the year. But we make this soup through-out the year as well, because it's tasty, and to keep our luck run'n.
Provided by Darci Juris @keepitinthekitchen
Categories Bean Soups
Number Of Ingredients 17
Steps:
- Soak peas overnight. Rinse thoroughly and discard the bad peas and empty shells. Transfer peas to a large pot and cover with water about 2-3 inches above the peas.
- Add salt, onion, bay leaf, celery and ham bone. Bring to a boil; skim off the foam, then cover and simmer for 2-4 hours, until the peas are tender and the water has thickened slightly and turned a pale brown.
- Meanwhile prepare the topping and corn bread. First, for the topping, in a medium bowl, combine the onion, tomatoes, salt and pepper. Pour vinegar over the top to cover and allow to marinate in the refrigerator for a couple hours.
- Next, prepare the corn bread (she uses jiffy mix, but feel free to make your own recipe if you prefer). Preheat the oven to 400 degrees. Grease a 9x13 baking dish. In a large bowl, combine all the ingredients and blend well. Pour mixture into the baking dish and bake for 20-25 minutes, or until a toothpick poked into the center comes out clean. Remove, and let cool.
- Finally, when peas are finished cooking, remove from heat and discard the onion, celery and bay leaf. Remove the ham bone, pick off any meat and place meat back in pot; discard the bone. Season with salt and pepper to taste.
- To serve, start with a soup bowl. Place one piece of corn bread in the center. Ladle soup over the top of the bread. Top that with some of the onion/tomato topping, including a bit of the vinegar juice. This meal is so yummy when you take a bite that has a bit of everything on your spoon.
- Side note: my mom also used to fry up some potatoes as well to go with this meal.
BLACK-EYED PEA SOUP
Categories Soup/Stew Onion Tomato Sauté Quick & Easy Pea Spring Winter Simmer Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onions and garlic and sauté until onions are golden and tender, about 8 minutes. Add black-eyed peas, chicken broth, tomato sauce, oregano and cayenne pepper and bring to simmer. Simmer 15 minutes to blend flavors. Mix in vinegar. Season to taste with salt and pepper. (Can be prepared up to 1 day ahead. Cover and refrigerate. Bring to simmer before serving.)
- Ladle soup into bowls. Sprinkle with Parmesan cheese and serve.
More about "moms black eye pea soup recipes"
BLACK EYED PEA SOUP - MOMS WITH CROCKPOTS
From momswithcrockpots.com
5/5 (1)Estimated Reading Time 2 minsCategory Appetizer, DinnerTotal Time 10 hrs 15 mins
- Soak your beans overnight. Drain and pick out the undesirables (i.e., discolored beans) in the morning.
- Dice the veggies, and add them to the crockpot with the black-eyed peas that have been soaked and drained.
8 SPICY BLACK EYED PEA SOUP RECIPES - FOOD NEWS
From foodnewsnews.com
EASY BLACK-EYED PEA SOUP | GRITSANDPINECONES.COM
From gritsandpinecones.com
BLACK-EYED PEA SOUP WITH GREEK SAUSAGE - REAL GREEK RECIPES
From realgreekrecipes.com
MOROCCAN SPICED BLACK EYED PEA STEW - MEDIUM
From medium.com
A SIMPLE REAL FOOD RECIPE :: SPROUTED BLACK EYED PEA SOUP – THE …
From thesimplemoms.com
MEDITERRANEAN BLACK-EYED PEA SOUP
From deliciouslymediterranean.com
SMOKY BLACK EYED PEA SOUP (VEGAN - THE SIMPLE VEGANISTA
From simple-veganista.com
BLACK EYED PEA SOUP - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SPICY BLACK-EYED PEA SOUP RECIPE - MASHED
From mashed.com
BEST EVER BLACK EYED PEA SOUP RECIPE - FOOD FUN
From kellystilwell.com
SLOW COOKER BLACK EYED PEA SOUP - AROUND MY FAMILY TABLE
From aroundmyfamilytable.com
BLACK-EYED PEA SOUP | THE COZY APRON
From thecozyapron.com
10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES | YUMMLY
From yummly.com
BLACK-EYED PEA SOUP BY MAMA SUE - YOUTUBE
From youtube.com
SMOKY BLACK EYED PEA SOUP RECIPE (VEGAN, VEGETARIAN)
From rhubarbarians.com
BLACK EYED PEA SOUP RECIPE - ROCKY MOUNTAIN COOKING
From rockymountaincooking.com
MOM'S LUCKY BLACK-EYED PEAS RECIPE | MYRECIPES
From myrecipes.com
10 BEST BLACK EYED PEA SOUP WITH HAM RECIPES - YUMMLY
From yummly.com
MOM'S SPLIT PEA SOUP RECIPE - NATASHA'S KITCHEN
From natashaskitchen.com
SOUTHERN STYLE BLACK EYED PEAS SOUP RECIPE WITH HAM
From thefedupfoodie.com
BLACK-EYED PEA SOUP - ALI IN THE VALLEY
From aliinthevalley.com
BLACK-EYED PEA SOUP - THE DEFINED DISH - RECIPES
From thedefineddish.com
BLACK-EYED PEA SOUP - PLAIN CHICKEN
From plainchicken.com
BLACK EYE PEA SOUP - SUPER HEALTHY KIDS
From superhealthykids.com
BLACK EYED PEAS RECIPE WITH BACON - THE SEASONED MOM
From theseasonedmom.com
SLOW COOKER BLACK-EYED PEA SOUP - MOTHER THYME
From motherthyme.com
MOM'S RECIPES: NEW YEARS BLACK-EYED PEA SOUP
From momsrecipesfromhome.blogspot.com
BLACK EYED PEA SOUP RECIPE - BOWL ME OVER
From bowl-me-over.com
BLACK EYED PEA SOUP | RECIPE | HEALTHY RECIPES, BLACK EYED PEA …
From pinterest.com
BLACK-EYE PEA SOUP - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
MOM'S LUCKY BLACK-EYED PEAS RECIPE | RECIPE | BLACK EYED PEAS …
From pinterest.com
MOM'S SPLIT PEA SOUP - COOK BETTER THAN MOST RESTAURANTS
From cookbetterthan.com
LUCKY (AND DELICIOUS) BLACK-EYED PEA RECIPES | COOL MOM EATS
From coolmomeats.com
BLACK-EYED PEA SOUP - MAMASUESSOUTHERNKITCHEN.COM
From mamasuessouthernkitchen.com
BLACK EYED PEAS SOUP RECIPE WITH SAUSAGE – THE GIFTED GABBER
From thegiftedgabber.com
VEGETARIAN BLACK-EYED PEA SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love