Salisbury Steak My Way Recipes

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SALISBURY STEAK MY WAY



Salisbury Steak My Way image

Glucomannan is a very low carb and low glycemic food additive used as an emulsifier and thickener made from konjac root. This recipe originally called for cornstarch. Glucomannan was used instead and the directions and timing were adjusted for this substitution.

Provided by Marla in TX

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs lean ground beef
1/4 teaspoon salt
1/2 teaspoon pepper
4 garlic cloves, minced
oil
2 carrots, peeled and sliced
1 red pepper, sliced thinly
1/2 lb snow peas
3/4 cup broccoli floret
1 1/4 cups chicken broth
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 teaspoon sesame oil
3/4 teaspoon glucomannan

Steps:

  • Combine burger, salt, pepper and garlic in a bowl and then shape into 4 patties.
  • In a skillet cook patties over medium heat for 10-12 min, flipping once.
  • Remove meat from skillet.
  • In a bowl combine chicken broth, soy sauce, rice vinegar, sesame oil and glucomannan. *The glucomannan will start setting up into a gel on the bottom of the bowl so whisk again right before adding to skillet.
  • To skillet add carrots, bell peppers, snow peas and broccoli. You might need to add a small amount of oil if the pan is dry. Saute for 5 minutes.
  • Add liquids to skillet and bring to a boil. Cook, stirring constantly, for an additional 5 minutes.
  • Remove from heat and let rest for about 6 minute The sauce will thicken as it cools.
  • Serve patties smothered in sauce and vegetables.

Nutrition Facts : Calories 381.4, Fat 18.9, SaturatedFat 7.2, Cholesterol 110.6, Sodium 1022.3, Carbohydrate 11.7, Fiber 3.2, Sugar 5.4, Protein 39.3

SALISBURY STEAK MY WAY



Salisbury Steak My Way image

The only frozen dinner I have ever cared to eat was the Banquet Salisbury steak with mashed potatoes and corn. I hate the potatoes (instant is just yuck), but do enjoy the rest of the meal so I decided to try to make my own. This is the results of my efforts and I must say, the taste is very close, but even better. This is cheap, easy and freezes very well. If you are going to freeze these then don't freeze them in the gravy. They are much better if the gravy is fresh. Be sure to cut the gravy ingredients if you are not using all the steaks. These can be frozen raw or already cooked.

Provided by Karen From Colorado

Categories     Meat

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 10

3 lbs lean ground beef
3 eggs
2 (1 ounce) envelopes instant onion soup mix
1 1/2 cups dry breadcrumbs
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon garlic powder
2 tablespoons Worcestershire sauce
4 tablespoons flour (optional)
4 cups beef broth (optional)

Steps:

  • In a large bowl, beat eggs.
  • Stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and Worcestershire sauce.
  • Add beef; mix gently with wet hands.
  • Press into thin oval shaped patties.
  • Fry in a large skillet over medium heat until done, turning occasionally.
  • Remove steaks and set aside.
  • If gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
  • Add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
  • Add meat back to the pan of gravy; simmer until hot.
  • Serve with mashed potatoes or cooked egg noodles.

Nutrition Facts : Calories 435.6, Fat 20.3, SaturatedFat 7.8, Cholesterol 190.2, Sodium 1193.1, Carbohydrate 20.8, Fiber 1.6, Sugar 3.5, Protein 39.8

SALISBURY STEAK



Salisbury Steak image

Treat your family to Ree Drummond's Salisbury Steak recipe from The Pioneer Woman on Food Network; smother the beef patties in gravy for a rib-sticking meal.

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 16

1 1/2 pounds lean ground beef
1/2 cup seasoned breadcrumbs
1 tablespoon ketchup
2 teaspoons dry mustard
4 dashes Worcestershire sauce
1 cube beef bouillon, crumbled (or powdered beef base)
Salt and pepper
1 tablespoon butter
1 tablespoon olive oil
1 whole onion, halved and thinly sliced (or diced if you prefer)
2 cups beef broth, more if needed for thinning
1 tablespoon ketchup
1 teaspoon seasoning sauce, such as Kitchen Bouquet, optional
4 dashes Worcestershire
1 teaspoon cornstarch, optional
Salt and pepper

Steps:

  • For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Knead until all combined. Form into 4 to 6 oval patties, and then make lines across the patties to give them a "steak" appearance.
  • Fry the patties in a skillet with the butter and oil over medium-high heat on both sides until no longer pink in the middle. Remove from the skillet and pour off any excess grease.
  • For the gravy: Reduce the heat to medium and add in the sliced onions. Stir and cook until golden brown and somewhat soft, for several minutes. Add the beef stock, ketchup, seasoning sauce, if using, and the Worcestershire. Then combine the cornstarch with a little beef broth and add to the sauce if using. Stir and cook to reduce.
  • Add a sprinkle of salt and pepper and more broth if needed for thinning. Then return the patties to the gravy. Spoon the gravy over the top and let them simmer and heat back up for a couple of minutes.

BEST SALISBURY STEAK



Best Salisbury Steak image

A good recipe for Salisbury steak recipe is hard to find! I remember enjoying it often when I was growing up, but when I decided to add it to my recipe collection, I wasn't able to find it in my modern cookbooks. I came up with these ingredients on my own and experimented until it tasted like I remembered. -Faye Hintz, Springfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 14

1 egg
3 tablespoons crushed butter-flavored crackers
1 tablespoon finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon rubbed sage
3/4 pound ground beef
1 can (4 ounces) mushroom stems and pieces, drained
2 tablespoons butter
3 tablespoons all-purpose flour
1-3/4 cups water
2 beef bouillon cubes
1/4 teaspoon browning sauce, optional
Hot mashed potatoes

Steps:

  • In a medium bowl, combine egg, cracker crumbs, onion, salt, pepper and sage. Add beef and mix well. Shape into two patties. , In a medium skillet, cook patties for 4-5 minutes per side or until browned; drain. Remove to a platter and keep warm. , In the same skillet, saute mushrooms in butter for 2 minutes. Stir in flour; blend well. Add water and bouillon; cook and stir until smooth and thickened. Stir in browning sauce if desired. Return patties to gravy and cook, uncovered, over low heat for 10 minutes, stirring occasionally. Serve with mashed potatoes.

Nutrition Facts :

TRADITIONAL SALISBURY STEAK



Traditional Salisbury Steak image

"Salisbury steak is a favorite comfort food for us," says Naomi Olson of Hamilton, Michigan. "I serve this with mashed potatoes, buttered corn and a salad."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 13

1 egg
2 tablespoons dry bread crumbs
1/2 teaspoon garlic powder
1/4 teaspoon pepper
3/4 pound lean ground beef
3 tablespoons all-purpose flour, divided
2 teaspoons olive oil
3/4 cup water
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
1 teaspoon beef bouillon granules
1 medium onion, quartered and sliced
1 can (4 ounces) mushroom stems and pieces, drained

Steps:

  • In a small bowl, combine the egg, bread crumbs, garlic powder and pepper. Crumble beef over mixture; mix well. Shape into two patties; dredge in 2 tablespoons flour. In a small skillet, brown patties on both sides in oil; drain. Set patties aside., Add the remaining flour to the skillet; whisk in water until smooth. Stir in the ketchup, Worcestershire sauce and bouillon. Add the onion and mushrooms. Bring to a boil. Return patties to the pan. Reduce heat; cover and simmer for 15-20 minutes or until beef is no longer pink. Serve gravy over patties.

Nutrition Facts : Calories 476 calories, Fat 21g fat (7g saturated fat), Cholesterol 210mg cholesterol, Sodium 762mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 3g fiber), Protein 40g protein.

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Top Asked Questions

What is the best way to cook a salisbury steak?
Whisk in beef consommé and beef broth and bring to boil to thicken. Reduce heat to simmer and stir in Worcestershire sauce and dijon mustard. Taste and add salt and pepper as needed. Add in mushrooms and cooked steaks. Coat in gravy, cover and cook on low until salisbury steaks are cooked completely through, 15 minutes or so.
What is Salisbury steak and mushroom gravy?
Salisbury steak is ground beef mixed with seasoning, breadcrumbs or cracker crumbs then shaped into steak-size patties and browned in a skillet. The beef patty steaks simmer in a mushroom gravy until cooked through. Salisbury steak and mushroom gravy are typically served over mashed potatoes or hot noodles.
Is Salisbury steak one to add to the books?
The boyfriend said it is most certainly one to add to the books! I had never made this dish before and was absolutely in love with the end result! Search no further if you are reading the comments for reviews. This is your go to salisbury steak recipe! Reply Steve Gordonsays:
What is the best way to cook a ribeye steak?
Heat oil in a skillet over high heat. Add the steaks and cook the first side for 1 minute or until browned, then flip and brown the other side (they will still be raw inside). Remove onto plate. If skillet is looking dry, add a touch more oil. Add chopped onion and garlic and cook for 2 minute until onions are a bit translucent.

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