RICH AND STICKY GINGERBREAD WITH MARMALADE
Categories Bread Egg Ginger Dessert Bake Christmas Raisin Molasses Jam or Jelly Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 18 pieces
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
- Cut cake into 9 squares. Cut each square in half, making eighteen 1 1/2x3-inch pieces.
ORANGE-GRAPEFRUIT MARMALADE WITH GINGER
Steps:
- Cut fruit in half, squeeze out juice and pulp, discard seeds. The volume of this should be approximately 4 cups. Remove zest, this should yield approximately 1/2 cup. Transfer juice, pulp and zest to a large glass bowl. Cover and refrigerate for 24 hours. This helps the peel to soften.
- After soaking, put the citrus in a large stockpot. Add 6 cups of water, simmer for 1 1/2 hours. A sample of the peel should feel quite tender if rubbed between fingers. Add sugar and ginger. Bring to a boil, stirring constantly with a wooden spoon. Boil hard for 20 minutes until sugar is dissolved and mixture is thickened. If the mixture foams up, add a pat of butter and the froth will subside.
- Test for jell-point: drop a small amount of hot marmalade on a chilled plate. Return to the freezer for 1 minute. If surface forms a skin, it has reached jelling point, if still syrupy, continue cooking and test again in 5 minutes.
- Remove from heat, stir in pectin. Cool for 15 minutes, spoon into half-pint sterilized jars leaving 1/4-inch headspace and seal.
- ** Recipe Note: Traditionally the citrus seeds and pith are enclosed in a nylon bag and boiled along with the juice/pulp. This releases the natural pectin that is stored in that part of the orange. For time and ease, we eliminated that step and used store-bought fruit pectin. It worked very well.
- ***To sterilize the canning jars, wash the containers in hot, soapy water and rinse. Boil them in a large pot for 10 minutes. Keep the jars in hot water until ready to use to prevent the jars from cracking. Dry with paper towels before filling with marmalade. Once filled, put on lids and collar. Boil again for 10 minutes to seal the jars.
MARMALADE GINGERBREAD
Make and share this Marmalade Gingerbread recipe from Food.com.
Provided by Elly in Canada
Categories Breads
Time 55m
Yield 1 8" cake, 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, mix together first 7 ingredients, set aside.
- In another bowl, cream butter, blend in sugar, egg, marmalade and molasses.
- Add flour mixture to creamed mixture, stir to combine.
- Stir in boiling water, batter will be smooth.
- Pour batter into a 8" square cake pan which has been lined with greased parchment paper.
- Bake in 325F degree oven for 45-50 minutes.
- Best served warm.
- I have served this as a dessert topped with whipped cream! Yummy!
Nutrition Facts : Calories 344.8, Fat 8.9, SaturatedFat 5.2, Cholesterol 55.6, Sodium 448.3, Carbohydrate 63.3, Fiber 1.1, Sugar 32.6, Protein 4.4
GINGER MARMALADE CAKE
Had this recipe for ages and never used it, until now! Served it today at our church coffee morning and it went down a storm, everyone asked me for the recipe...thought I'd share it. It's also fat free!
Provided by Tulip-Fairy
Categories Dessert
Time 50m
Yield 20 small pieces
Number Of Ingredients 8
Steps:
- Soak the mixed fruit in the tea overnight until the fruit swells.
- Pre-heat the oven to 180C, Gas Mark 4.
- In a bowl, combine the flour, sugar.
- In another bowl mix the egg and marmalade, then add the fruit mix, ground ginger and treacle.
- Mix wet and dry ingredients together.
- Mix well and place in a lined or non-stick 8x11-inch tin and bake in the oven for approx 40 minutes.
- Leave to cool before slicing.
Nutrition Facts : Calories 106.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 10.6, Sodium 5.7, Carbohydrate 24.5, Fiber 0.8, Sugar 12.4, Protein 1.9
GINGER-PEAR MARMALADE
Categories Condiment/Spread Fruit Ginger Low Sodium Pear Fall Winter House & Garden
Yield Makes about 6 8-ounce glasses
Number Of Ingredients 4
Steps:
- Place pears and sugar in a large pot. Quarter and seed the lemons and grind in a meat grinder, using the coarsest blade. Add to the pot. Grind enough drained preserved ginger to measure 1 cup and add to the pears. Bring to a boil over medium heat, stirring constantly, until the sugar is dissolved. Turn heat low and simmer for 1 hour, until a thermometer registers 220° or until the juice is somewhat syrupy and amber-colored and the fruit is transparent. (Do not overcook and allow the syrup to get too thick; it will thicken considerably as it cools.) Pour into hot, sterilized jelly glasses and cover with a thin layer of paraffin. When the paraffin has hardened, cover the glasses and store.
More about "marmalade gingerbread recipes"
RICH AND STICKY GINGERBREAD WITH MARMALADE RECIPE | BON ...
From bonappetit.com
Servings 18
- Preheat oven to 325°F. Butter and flour 9x9x2-inch metal baking pan; line bottom with parchment paper.
- Sift flour and ground ginger into medium bowl. Using electric mixer, beat butter in large bowl until fluffy. Beat in molasses. Beat in flour mixture in 3 additions alternately with eggs, 1 at a time. Beat in marmalade, then raisins, and crystallized ginger. Transfer to prepared baking pan.
- Bake cake until tester inserted into center comes out clean, about 38 minutes. Cool cake completely in pan on rack. (Can be made 1 day ahead. Cover and let stand at room temperature.)
10 BEST LEMON GINGER MARMALADE RECIPES | YUMMLY
From yummly.com
ORANGE GINGER MARMALADE RECIPE - COOK.ME RECIPES
From cook.me
GINGERED ORANGE MARMALADE | WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
MARMALADE GINGERBREAD CHRISTMAS PUDDINGS - VEGETARIAN SOCIETY
From vegsoc.org
LEMON GINGER MARMALADE RECIPE - SERIOUS EATS
From seriouseats.com
GINGERBREAD MUFFINS WITH ORANGE MARMALADE FILLING - EAT AT ...
From eatathomecooks.com
SCOTCH WHISKY AND GINGER MARMALADE - LARDER LOVE
From larderlove.com
SIMPLE GINGER MARMALADE (GINGER JAM) - ALPHAFOODIE
From alphafoodie.com
MARMALADE GINGERBREAD - WRIGHTS BAKING : WRIGHTS BAKING
From wrightsbaking.co.uk
MARMALADE GINGERBREAD SQUARES RECIPE | SAINSBURY`S MAGAZINE
From sainsburysmagazine.co.uk
GRANDMOTHER’S GINGERBREAD RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
MARMALADE AND GINGER CAKE - DOMESTIC GOTHESS
From domesticgothess.com
ORIGINAL GINGER MARMALADE RECIPES | BUDERIM GINGER
From buderimginger.com
BEST MARMALADE BUNDT CAKE WITH CRYSTALLIZED GINGER RECIPE ...
From 177milkstreet.com
MARMALADE GINGER TART | DESSERT RECIPES | GOODTOKNOW
From goodto.com
GINGERBREAD AND MARMALADE CHRISTMAS PUDDING - #PLANTFULLNESS
From plantfullness.com
EASY MARMALADE GLAZE WITH SIX VARIATIONS | FRIENDSHIP ...
From friendshipbreadkitchen.com
GINGERBREAD WITH MARMALADE - 2 RECIPES | TASTYCRAZE.COM
From tastycraze.com
RECIPE - SQUASH GINGERBREAD WITH SCOTCH MARMALADE DRIZZLE
From lcbo.com
MARMALADE GINGERBREAD RECIPE - WEBETUTORIAL
From webetutorial.com
LEMON GINGER MARMALADE - BERNARDIN HOME CANNING ...
From bernardin.ca
GINGERBREAD LOAF - THE MARMALADE TEAPOT
From themarmaladeteapot.com
MARMALADE GINGERBREAD SQUARES | GLOVERLY CUPCAKES
From gloverlycupcakes.com
MARMALADE GINGERBREAD - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
GINGERBREAD THUMBPRINT COOKIES WITH ORANGE MARMALADE ...
From eatingwell.com
MARMALADE GINGERBREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
GINGER MARMALADE IS A COMBINATION OF BOTH TASTE AND HEALTH ...
From newsncr.com
MARMALADE, GINGER AND FRANGIPANE STARS RECIPE | CHRISTMAS ...
From realfood.tesco.com
GINGER ORANGE MARMALADE - VEGGIE DESSERTS
From veggiedesserts.com
MARMALADE AND GINGER STEAMED PUDDING | DESSERT RECIPES ...
From goodto.com
GREEN BEANS IN MARMALADE GINGER BUTTER - FRESH HUNGER
From freshhunger.com
PEAR GINGER MARMALADE RECIPE - THERESCIPES.INFO
From therecipes.info
MARMALADE GINGERBREAD CAKE | MY TARTELETTE
From mytartelette.com
HOMEMADE ORANGE MARMALADE RECIPE - THE SPRUCE EATS
From thespruceeats.com
GINGER AND MARMALADE LOAF CAKE RECIPE - COUNTRY LIVING
From countryliving.com
ORANGE MARMALADE RECIPE WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
33 HOMEMADE JAM RECIPES FROM STRAWBERRY TO GRAPE ...
From insanelygoodrecipes.com
MARMALADE & GINGER CAKE | COOKERY | LANDSCAPE
From landscapemagazine.co.uk
GINGER AND MARMALADE GLAZED BEETS | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #north-american #breads #desserts #canadian #easy #fall #winter #cakes #coffee-cakes #dietary #seasonal #comfort-food #inexpensive #brunch #taste-mood
You'll also love