Chicken Bratwurst And Onions With Broccoli Slaw Salad Recipe 435

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CHICKEN BRATWURST AND ONIONS WITH BROCCOLI SLAW SALAD RECIPE - (4.3/5)



Chicken Bratwurst and Onions with Broccoli Slaw Salad Recipe - (4.3/5) image

Provided by EricS52

Number Of Ingredients 14

Ingredients
3 large onions (about 1 1/2 pounds), sliced 1/2 inch thick
1/2 cup apple cider or apple juice
2 cloves garlic, minced
1/2 teaspoon dried thyme, crushed
1/4 teaspoon ground black pepper
8 cooked smoked chicken or turkey bratwurst
1/4 cup buttermilk
2 tablespoons snipped fresh parsley
1 tablespoon light mayonnaise
1/4 teaspoon caraway seeds, crushed
Dash cayenne pepper
2 cups packaged shredded broccoli (broccoli slaw mix)
8 reduced-calorie whole grain frankfurter buns, split and toasted

Steps:

  • Directions In a 3 1/2- or 4-quart slow cooker combine onions, apple cider, garlic, thyme, and black pepper. Arrange bratwurst on top of onion mixture. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2 1/2 to 3 hours. Meanwhile, for broccoli slaw, in a medium bowl combine buttermilk, parsley, mayonnaise, caraway seeds, and cayenne pepper. Stir in broccoli slaw mix. Cover and chill until ready to serve. Remove bratwurst from cooker. Using a slotted spoon, remove onions, draining well. Discard cooking liquid. To serve, fill buns with onions and bratwurst. Top with broccoli slaw.

BROCCOLI CHICKEN SALAD



Broccoli Chicken Salad image

A sweet and creamy dressing coats this hearty chicken-and-veggie salad shared by Susan Blades of Grand Prairie, Texas.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups cubed cooked chicken breast
1-1/2 cups fresh broccoli florets
1/4 cup chopped red onion
2 tablespoons salted sunflower kernels
2 tablespoons golden raisins
2 bacon strips, cooked and crumbled
1/3 cup mayonnaise
1 tablespoon sugar
1 tablespoon red wine vinegar

Steps:

  • In a bowl, combine the first six ingredients. Combine the mayonnaise, sugar and vinegar; add to chicken mixture and toss to coat. Refrigerate until serving.

Nutrition Facts : Calories 353 calories, Fat 13g fat (3g saturated fat), Cholesterol 90mg cholesterol, Sodium 551mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 4g fiber), Protein 36g protein.

CHICKEN BROCCOLI SALAD



Chicken Broccoli Salad image

This salad is perfect for hot summer months! The sweet and tangy taste is very addictive.

Provided by JeriM in Austin, Tx.

Categories     Salad     Vegetable Salad Recipes     Broccoli Salad Recipes

Time 1h15m

Yield 10

Number Of Ingredients 8

8 cups broccoli florets
3 cooked skinless, boneless chicken breast halves, cubed
1 cup chopped walnuts
6 green onions, chopped
1 cup mayonnaise
¼ cup apple cider vinegar
¼ cup white sugar
¼ cup crumbled cooked bacon

Steps:

  • Combine broccoli, chicken, walnuts, and green onions in a large bowl.
  • Whisk mayonnaise, vinegar, and sugar together in a bowl until well blended.
  • Pour mayonnaise dressing over broccoli mixture; toss to coat.
  • Cover and refrigerate until chilled, if desired. Sprinkle with crumbled bacon to serve.

Nutrition Facts : Calories 341.4 calories, Carbohydrate 12.8 g, Cholesterol 27.6 mg, Fat 28.7 g, Fiber 2.8 g, Protein 11 g, SaturatedFat 4.4 g, Sodium 266 mg, Sugar 7 g

GENERAL TSO'S CHICKEN SANDWICH WITH BROCCOLI SLAW



General Tso's Chicken Sandwich with Broccoli Slaw image

I turned a classic takeout dinner into this General Tso's chicken sandwich that's simple to make at home. We like spicy foods, so the sauce uses a good amount of heat, but you can adjust the sauce for your family's taste buds. -Julie Peterson, Crofton, Maryland

Provided by Taste of Home

Categories     Lunch

Time 40m

Yield 4 servings.

Number Of Ingredients 18

1/2 cup reduced-fat mayonnaise
2 tablespoons honey
1 tablespoon rice vinegar
2 teaspoons hoisin sauce
3 cups broccoli coleslaw mix
1/2 cup sliced almonds
1 pound boneless skinless chicken thighs, cut into 1/2-in. strips
4 tablespoons cornstarch
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup hoisin sauce
3 tablespoons reduced-sodium soy sauce
3 tablespoons honey
1 tablespoon minced fresh gingerroot
2 garlic cloves, minced
1/2 to 1 teaspoon crushed red pepper flakes
Sesame seeds
4 brioche hamburger buns, split

Steps:

  • In a large bowl, combine mayonnaise, honey, vinegar and hoisin sauce. Stir in coleslaw mix and almonds; refrigerate until serving., Preheat air fryer to 400°. Toss chicken with cornstarch, salt and pepper. In batches, arrange chicken in a single layer on greased tray in air-fryer basket. Cook until lightly browned and chicken is no longer pink, 4-5 minutes on each side., Meanwhile, in a small saucepan, combine hoisin sauce, soy sauce, honey, ginger, garlic and pepper flakes; bring to a boil. Reduce heat; simmer, uncovered, until sauce thickens, about 5 minutes. Add cooked chicken; toss to coat., Spoon chicken on bun bottoms; top with coleslaw mix and sprinkle with sesame seeds. Replace tops.

Nutrition Facts : Calories 678 calories, Fat 29g fat (5g saturated fat), Cholesterol 117mg cholesterol, Sodium 1587mg sodium, Carbohydrate 75g carbohydrate (37g sugars, Fiber 6g fiber), Protein 32g protein.

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