LAVENDER ICE CREAM
"Homemade herbal ice creams are a favorite at our house. A scoop of lavender ice cream is heavenly on warm peach crisp or blueberry cobbler!" -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 pint.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat half-and-half to 175°. Remove from the heat; add lavender. Cover and steep for 20 minutes. Strain, discarding lavender., Return to the heat; stir in sugar until dissolved. Whisk a small amount of the hot mixture into the egg yolks. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon., Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream. Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill cylinder of ice cream freezer; freeze according to the manufacturer's directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.
Nutrition Facts : Calories 373 calories, Fat 23g fat (13g saturated fat), Cholesterol 279mg cholesterol, Sodium 43mg sodium, Carbohydrate 36g carbohydrate (35g sugars, Fiber 0 fiber), Protein 5g protein.
LAVENDER ICE CREAM
Summery lavender ice cream.
Provided by Syd
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 6h50m
Yield 12
Number Of Ingredients 5
Steps:
- Heat the milk and lavender in a 3-quart saucepan over low heat until warmed through. Remove from heat, and allow lavender to infuse for about 20 minutes. Remove flowers.
- Beat the egg yolks and sugar together in large bowl. Whisk the lavender-infused milk into the egg mixture, then pour it back into the saucepan. Heat the mixture over low heat, whisking constantly, until the mixture thickens and can coat the back of a spoon, 7 to 10 minutes. Remove from heat, and cool slightly, about 5 minutes. Stir in the heavy cream. Transfer the mixture to a bowl, and chill in refrigerator at least 4 hours.
- Pour the chilled mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should be place in the freezer at least 2 hours or overnight.
Nutrition Facts : Calories 367.8 calories, Carbohydrate 29.9 g, Cholesterol 223 mg, Fat 26.2 g, Protein 5 g, SaturatedFat 15.5 g, Sodium 53.1 mg, Sugar 28 g
LEMON-LAVENDER PIE
Provided by Food Network Kitchen
Categories dessert
Time P1DT3h10m
Yield 1 pie
Number Of Ingredients 0
Steps:
- Grate the zest of 2 large lemons; thinly slice the fruit into rounds. Discard seeds. Toss the zest and slices with 3/4 teaspoon dried lavender, 1/4 teaspoon salt and 2 cups sugar. Cover for 24 hours. The next day, beat 4 eggs and 4 tablespoons melted butter; stir into the filling. Pour into pie shell.
- Perfect All-Butter Piecrust
- Pulse 3 1/2 cups flour, 1/4 cup sugar and 1 teaspoon salt in a food processor. Add 1 diced stick cold butter; process until combined. Add 2 more diced sticks cold butter; pulse three times, or until the mixture resembles coarse meal. Add 1 tablespoon white or cider vinegar. Gradually pour in 1/3 cup ice water, pulsing about four times until combined. Turn out onto a clean surface and press into a cohesive dough without overworking (you should see bits of butter). Wrap in plastic wrap and press into a 1-inch-thick disk; refrigerate at least 1 hour before rolling out.
- How to Make a Pie
- Divide the chilled dough in half; roll 1 piece into a 12-inch, 1/8-inch-thick circle on a lightly floured surface (refrigerate the other piece).
- Roll the dough onto a rolling pin, then unroll it into a 9-inch glass pie plate, letting it hang over the edge; add filling.
- Roll out the other piece of dough and place over the filling; press the crust edges together and trim, leaving a 1-inch overhang. Roll up or pinch the overhang to seal.
- Place a foil-lined baking sheet on a rack in the lower third of the oven; preheat to 450 degrees. Wrap an oiled, wide band of foil around the pie edge to protect the crust. Make slashes in the top of the crust; chill for 30 minutes.
- Reduce the oven to 400 degrees. Bake the pie for 30 minutes. Remove the foil band, brush the crust with heavy cream and sprinkle with sugar. Bake until golden brown, about 30 minutes; cool before slicing.
LAVENDER HONEY ICE CREAM
A sweet homemade ice cream is good for any hot summer day!
Provided by Evermore
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 4h30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat heavy cream, half-and-half, honey, and lavender flowers in a heavy 2-quart saucepan, stirring occasionally, until cream just starts to bubble. Remove from heat and cover; let steep for 30 minutes.
- Strain cream mixture into a bowl using a fine-mesh sieve. Discard lavender flowers. Clean saucepan and pour strained cream mixture back in. Heat over medium heat until hot, about 5 minutes.
- Whisk eggs and salt together in a bowl. Whisk in 1 cup hot cream in a slow stream.
- Pour egg mixture into the remaining hot cream in the saucepan. Cook over medium-low heat, stirring constantly with a wooden spoon, until custard coats the back of the spoon and reads 175 degrees F (80 degrees C) on an instant-read thermometer, about 5 minutes.
- Pour custard through a fine-mesh sieve into a bowl. Let cool completely, stirring occasionally, about 15 minutes. Chill, covered, for at least 3 hours.
- Freeze custard in an ice cream maker according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and place in the freezer to firm up.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 52.9 g, Cholesterol 278.4 mg, Fat 53.5 g, Fiber 0.3 g, Protein 7.6 g, SaturatedFat 32.5 g, Sodium 180.6 mg, Sugar 46.8 g
LAVENDER VANILLA CREAM CHEESE PIE
This special pie is Oh! So creamy with hints of lavender, vanilla and lemon. Top with fruit of choice. Made easy with ready made crust.
Provided by Rita1652
Categories Pie
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place lavender, vanilla and sugar in a blender and blend till powdery. Let sit till powder smoke dies down.
- Beat cream cheese till creamy add sugar and lemon juice mix inches.
- Fold in whipped cream.
- Pour into crust and chill at least 4 hours.
- Top with fresh fruit, lemon curd Recipe #61278, fruit pie topping Recipe #174446.
Nutrition Facts : Calories 297.6, Fat 20.8, SaturatedFat 7.9, Cholesterol 36.9, Sodium 286.3, Carbohydrate 25.3, Fiber 0.5, Sugar 10, Protein 3.3
LAVENDER ICE CREAM
A delicate ice cream, gently infused with the scent of fresh lavender flowers and tinged a pretty lavender color. Very simple to make, with a classic custard base enriched with cream. Lovely with crisp cookies or a slice of pound cake. Enjoy! Notes: Ensure that the flowers have not been sprayed. Cook time includes freezer time.
Provided by BecR2400
Categories Frozen Desserts
Time 3h30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, whisk the egg yolk and sugar together until light and foamy.
- Gently heat the milk and lavender flowers (and vanilla if using) in a pan over medium heat. Bring just to the boil, then strain into the egg yolk mixture.
- Return mixture to the stove and cook over a very low heat (do not let it boil or it will curdle), stirring constantly, until it is slightly thickened and will coat the back of a spoon.
- Pour the custard into a bowl, cover and refrigerate until completely cold.
- In a small mixing bowl that has been chilled, whip the cream just until it forms peaks; fold into the cold custard.
- Process in an ice-cream maker according to manufacturer's instructions, or place into a freezer-proof container and store covered, in the freezer, for up to 2 months.
- Serve decorated with sprigs of lavender, and thin, crisp cookies.
Nutrition Facts : Calories 383.8, Fat 23.4, SaturatedFat 13.5, Cholesterol 235.3, Sodium 39.3, Carbohydrate 40.9, Sugar 37.6, Protein 4.4
LAVENDER WHIPPED CREAM RECIPE - (3.8/5)
Provided by Chez_Alexander
Number Of Ingredients 4
Steps:
- 1. In a small sauce pan, heat the cream until steaming but not boiling 2. Add the lavender herbs to the hot cream and steep until cool 3. Place the cream and lavender in the refrigerator, covered. Chill overnight or until cold. 4. Place the cream, vanilla, and sugar in a bowl. Beat with an electric mixer until soft peaks form and cream is light and airy. Can use as a topping for Salted Honey Pie (see recipe), on cupcakes, or as a topping for a vanilla ice cream sundae.
More about "lavender ice cream pie recipes"
LAVENDER HONEY ICE CREAM RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (55)Total Time 1 hr 55 minsCategory DessertCalories 1912 per serving
LAVENDER ICE CREAM RECIPE
From myfrugalhome.com
LAVENDER VANILLA ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LAVENDER ICE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
HONEY LAVENDER ICE CREAM - SIMPLY SO GOOD
From simplysogood.com
LAVENDER-BLUEBERRY ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
LAVENDER ORANGE ICE CREAM - RECIPELION.COM
From recipelion.com
LAVENDER LEMON ICE CREAM RECIPE - KAYLA FIORAVANTI
From kaylafioravanti.com
23 ICE CREAM PIES YOU'LL MAKE ALL SUMMER LONG - TASTE OF …
From tasteofhome.com
HONEY LAVENDER ICE CREAM | FOOD & WINE
From foodandwine.com
LAVENDER VANILLA ICE CREAM - RECIPE - FINECOOKING
From finecooking.com
EASY LAVENDER ICE CREAM RECIPE | SIMPLE. TASTY. GOOD.
From junedarville.com
17 BRILLIANT WAYS TO COOK WITH LAVENDER | MARTHA STEWART
From marthastewart.com
LAVENDER ICE CREAM | RECIPES WIKI | FANDOM
From recipes.fandom.com
LAVENDER ICE CREAM - TASTEBOTANICAL - EASY DESSERT RECIPE
From tastebotanical.com
10 BEST LAVENDER ICE CREAM NO EGGS RECIPES | YUMMLY
From yummly.com
HOMEMADE LAVENDER ICE CREAM - COOKING THERAPY
From cooking-therapy.com
VEGAN LAVENDER ICE CREAM RECIPE (JUST 4 INGREDIENTS!)
From godairyfree.org
FRESH LEMON AND LAVENDER ICE CREAM RECIPE | COOKING CHANNEL
From cookingchanneltv.com
LUSCIOUS LAVENDER ICE CREAM | DESSERT RECIPES | GOODTOKNOW
From goodto.com
LAVENDER ICE CREAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAVENDER ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
BLUEBERRY-LAVENDER ICE CREAM - COUNTRY LIVING
From countryliving.com
BLUEBERRY LAVENDER PIE. - HALF BAKED HARVEST
From halfbakedharvest.com
LAVENDER ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
LAVENDER ROSE ICE CREAM - SUGARHERO
From sugarhero.com
LAVENDER ICE CREAM IS A DESSERTS BY MY ITALIAN RECIPES
From myitalian.recipes
A SIMPLE RECIPE FOR LAVENDER VANILLA ICE CREAM
From theartofsimple.net
NO BAKE LAVENDER AND LEMON ICEBOX PIE - HUNGRY ENOUGH TO EAT SIX
From hungryenoughtoeatsix.com
LAVENDER HONEY ICE CREAM | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
LAVENDER ICE CREAM - LAVENDER RANCH
From lavenderranch.com
LAVENDER ICE CREAM - VEG KITCHEN
From vegkitchen.com
LAVENDER HONEY ICE CREAM – FOREVER BEE
From foreverbee.ca
LAVENDER AND NUTELLA ICE CREAM RECIPE - UNCUT RECIPES
From uncutrecipes.com
HOME MADE LAVENDER ICE CREAM RECIPE | CREAMISH | USING ICE …
From creamish.com.au
BLUEBERRY LAVENDER ICE CREAM - CAFE JOHNSONIA
From cafejohnsonia.com
UNIQUE AND DELICIOUS APPLE LAVENDER ICE CREAM RECIPE
From delishably.com
LAVENDER-HONEY ICE CREAM RECIPE | KATOM BLOG
From katom.com
LEMON-LAVENDER ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
HONEY LAVENDER ICE CREAM RECIPE - THE SPICE HOUSE
From thespicehouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love