Tourned Steamed Potatoes Recipes

TOURNED STEAMED POTATOES

Tourned Steamed Potatoes image

Simple flavors of butter, lemon, and fresh herbs are used in this elegant French side dish.

Provided by Martha Stewart

Categories Food & Cooking Dinner Recipes Dinner Side Dishes

Yield Serves 2

Number Of Ingredients 4

Ingredients

7 small yellow potatoes
1 tablespoon butter
2 tablespoons chopped fresh herbs
1/4 teaspoon white pepper

Steps:

Put 1 cup water and some salt into a saucepan with a steamer basket inside and bring to a boil.
Using a paring knife, peel the potatoes, turning as you peel off the skin, into a football shape.
Add potatoes to the basket and steam until potatoes are knife-tender and the water has evaporated, about 20 minutes.
Transfer the potatoes to a bowl and add 1 tablespoon butter, chopped herbs, and white pepper. Toss to coat. Serve warm.

GARDEN STUFFED BAKED POTATOES

Garden Stuffed Baked Potatoes image

This is an excellent side dish that goes with any dinner or even by itself! If you like potatoes you will love these.

Provided by Hallie Guilfoyle

Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

4 large potatoes
2 tablespoons butter
1 small onion, chopped
1 (10 ounce) package chopped frozen broccoli, thawed
½ cup ranch-style salad dressing
1 tablespoon vegetable oil
2 teaspoons dried parsley
salt and pepper to taste

Steps:

Preheat oven to 425 degrees F (220 degrees C). Pierce the skin of the potatoes with a fork.
Microwave pierced potatoes on HIGH for 12 minutes. Place partially baked potatoes in the preheated oven and bake for 15 minutes. Slice off potato tops, scoop out the bulk of the interior of the potato being careful to leave the potato skins intact. In a medium bowl, mash the removed potato interior.
Heat a small skillet over medium heat, stir in butter. Saute onions in the skillet until tender, about 5 minutes.
Combine onions, broccoli, and ranch dressing with the mashed potato. Brush the outside of the potato skins with oil. Spoon potato mixture into the skins. Arrange stuffed potatoes on a cookie sheet.
Bake potatoes for 15 minutes in the preheated 425 degrees F (220 degrees C) oven, or until heated through. Season with salt, pepper, and parsley.

Nutrition Facts : Calories 539.4 calories, Carbohydrate 71 g, Cholesterol 23.4 mg, Fat 25.3 g, Fiber 10.7 g, Protein 10.2 g, SaturatedFat 6.6 g, Sodium 368.9 mg, Sugar 5.8 g

PARSLEYED STEAMED POTATOES

Parsleyed Steamed Potatoes image

Simple steamed potatoes are the classic accompaniment to an assertive entree. The creaminess of the butter and the brightness of the parsley balance out this easy side dish, allowing the rest of your meal to shine. Think of it as the foundation of a great plate.

Provided by Pierre Franey

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

8 small red new potatoes, about 3/4 pound
1 tablespoon butter
2 tablespoons finely chopped parsley
Salt and freshly ground pepper to taste

Steps:

Peel potatoes and place them on the rack of a steamer over boiling water. Cover and steam them for 15 minutes or until done.
Remove potatoes from rack and place them in a small skillet. Add butter, parsley, salt and pepper. Toss and blend well. Serve immediately.

Nutrition Facts : @context http, Calories 76, UnsaturatedFat 1 gram, Carbohydrate 11 grams, Fat 3 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 2 grams, Sodium 211 milligrams, Sugar 1 gram, TransFat 0 grams

POMMES NATURES (STEAMED POTATOES)

Pommes Natures (Steamed potatoes) image

Provided by Pierre Franey

Categories side dish

Time 25m

Yield 6 servings

Number Of Ingredients 2

Ingredients

8 to 12 small, new red-skinned potatoes, about 1 to 1 1/4 pounds
Salt to taste, if desired

Steps:

Peel the potatoes and put them in a saucepan with water to cover. Add salt to taste and bring to a boil.
Let simmer 20 minutes or until tender. Drain and serve.

Nutrition Facts : @context http, Calories 49, UnsaturatedFat 0 grams, Carbohydrate 11 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 198 milligrams, Sugar 0 grams

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