Biff A La Lindstrom Scandinavian Hamburgers Recipes

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BIFF A LA LINDSTROM



Biff a la Lindstrom image

Provided by Bobby Flay

Categories     appetizer

Time 45m

Yield 5 to 6 servings

Number Of Ingredients 10

1 pound ground beef
1 egg
4 to 5 tablespoons water
1/4 cup whipping cream
1 teaspoon salt
1/4 teaspoon ground white pepper
2 boiled potatoes, minced
4 to 6 tablespoons minced pickled red beets, juice reserved
1/2 yellow onion, minced
2 tablespoons capers

Steps:

  • Mix ground beef, egg, water, cream, salt, and white pepper. Add minced potatoes, beets, onions, and capers and add a few splashes of beet juice.
  • Form the mixture into 5 or 6 patties. Fry in butter until golden brown on both sides and cooked through.

BIFF A LA LINDSTROM (SCANDINAVIAN HAMBURGERS)



Biff a La Lindstrom (Scandinavian Hamburgers) image

What a cool burger! This is a real twist from what we are used to in North America! The beets and the capers add an awesome taste. You can enjoy this on its own or use a bun. I got this from the internet. Enjoy!

Provided by Nif_H

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 egg
1/2 cup mashed potatoes, cold
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup pickled beet, minced
2 tablespoons onions, minced
2 tablespoons capers
4 fried eggs (optional)

Steps:

  • Mix beef, egg, potatoes, salt and pepper. Stir in remaining ingredients. Shape mixture into 4 patties, each about 1 inch thick.
  • Grill on the barbecue or set oven to low broil or 550°F Broil patties with tops about 4 inches from heat until desired doneness, 6 to 8 minutes on each side for medium.
  • Top each patty with fried egg if desired.

Nutrition Facts : Calories 296, Fat 18.4, SaturatedFat 7.1, Cholesterol 124.1, Sodium 627.7, Carbohydrate 7.8, Fiber 1, Sugar 2.6, Protein 23.4

BIFF A LA LINDSTR"M (HAMBURGERS A LA LINDSTROM)"



Biff a La Lindstr

Posted for ZWT3, taken from the net. In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker

Provided by jonesies

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon butter
2 tablespoons onions, finely chopped
1 lb lean ground beef
4 egg yolks
1 tablespoon capers, drained & finely chopped
1 1/2 teaspoons salt
fresh ground pepper
1 teaspoon white vinegar
1/2 cup heavy cream
1/4 cup beet, drained and finely chopped (fresh cooked and or or canned)
2 tablespoons butter
2 tablespoons vegetable oil
4 eggs, fried (optional)

Steps:

  • In a small pan, melt the 1 tablespoon of butter.
  • When the foam subsides, add the onions and cook for 2 or 3 minutes or until they are soft and transparent, but not brown.
  • Scrape into a large bowl and add the meat, egg yolks, capers, salt, pepper and white vinegar.
  • Mix together and moisten with the heavy cream.
  • Then stir in the drained chopped beets. Shape the mixture into 12-14 round patties, about 2-3 inches in diameter. Note: if using the fried eggs, make into four patties.
  • In a heavy large skillet, heat the butter and oil.
  • When the foam subsides, add the patties 3 or 4 at a time and cook over moderately high heat for 5 to 6 minutes on each side or until they are a deep brown.
  • In Sweden, these spicy hamburgers are frequently served with a fried egg set atop each, in which case they are made larger and thicker.

Nutrition Facts : Calories 495.5, Fat 41.9, SaturatedFat 19.3, Cholesterol 326.2, Sodium 1099, Carbohydrate 3.1, Fiber 0.3, Sugar 1.2, Protein 26.1

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