SANTORINI WARM COUNTRY FETA
Steps:
- Thaw the frozen phyllo pastry sheets in the refrigerator overnight, and then bring these to room temperature prior to use for easier handling.
- Drain the feta cheese from the brine. Cut the block of feta using a thin, sharp knife into 6 slices, approximately 2 by 4 inches and 1/2-inch thick. Set the slices on a clean kitchen towel to dry.
- Lay the phyllo sheets on a flat surface and cut with kitchen scissors or a small sharp knife to size. They should be cut into rectangles, approximately 8 by 12 inches. Use a ruler if needed.
- Lay 1 cut piece of phyllo in front of you like a sheet of wrapping paper - the 12-inch length top to bottom. Place a slice of feta at the top end of the sheet slightly below the edge and wrap it up as you would a small package. Fold the top end of the sheet over the feta and then fold the left and right sides over. Flip the partly wrapped feta down the sheet towards you until it is fully wrapped. If needed, a little water can be used to seal the last edge of the sheet onto itself.
- Set aside with the sealed edge on the bottom of the package so the weight keeps the phyllo closed. Do not stack packages on top of each other. Continue to wrap all the pieces of feta.
- Heat the oil to 350 degrees F in a deep sided skillet using sufficient oil to float the package, about 3 to 5 inches of oil. Fry to a golden brown, about 5 minutes on each side. The pastry should puff up slightly. Remove with tongs or a slotted spoon and drain on a paper-towel lined plate.
- Serve each package on an individual plate or, if on a serving platter, do not stack the packages. Drizzle each package with about 2 tablespoons of honey and sprinkle with a teaspoon of black sesame seeds. Top with cut pieces of candied fig or a teaspoon of chunky fig jam.
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
BOILED PEANUT HUMMUS
Make and share this Boiled Peanut Hummus recipe from Food.com.
Provided by Mulligan
Categories High Protein
Time 25m
Yield 1 cup
Number Of Ingredients 11
Steps:
- Process first 7 ingredients in a food processor until corsely chopped, stopping to scrape down sides.
- With processor running, pour olive oil through food chute in a slow, steady stream, processing until mixture is smooth.
- Stir in up to 5 tbsp water, 1 tbsp at a time for desired spreading consistency.
- Garnish, if desired.
- Serve with pita rounds or pita chips.
Nutrition Facts : Calories 1045.2, Fat 92.8, SaturatedFat 12.9, Sodium 41.4, Carbohydrate 30.4, Fiber 14.2, Sugar 6.3, Protein 40.8
BACON PEA SALAD
Peas, bacon, cheese, onions, celery, and mayo dressing are tossed together and chilled in this great summer salad.
Provided by CarolTyson
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 50m
Yield 8
Number Of Ingredients 9
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble. Reserve 1 tablespoon bacon grease.
- Whisk mayonnaise, reserved bacon grease, honey, sugar, salt, and black pepper together in a bowl until dressing is smooth.
- Mix bacon, peas, celery, Cheddar cheese, and onion together in a bowl. Drizzle dressing over salad and toss to coat. Refrigerate until chilled, about 30 minutes.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 15.6 g, Cholesterol 21.5 mg, Fat 21.3 g, Fiber 3.8 g, Protein 7.9 g, SaturatedFat 4.9 g, Sodium 303.6 mg, Sugar 8.4 g
SPICED SWEET ROASTED RED PEPPER & FETA HUMMUS
Middle Eastern style spread for Pita bread. This recipe is very tasty and easy to make. This is a very popular dish in this region. The base is usually Chickpeas and Tahini, but the flavor added to the base vary widely from one chef to the next. Tahini is a sesame paste, you can usually find it in the Mediterranean section of your grocery store.
Provided by Steve P.
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In an electric blender or food processor, puree the chickpeas, red peppers, Feta, lemon juice, tahini, garlic, cumin, cayenne, and salt.
- Process, using long pulses, until the mixture is fairly smooth, and slightly fluffy.
- Make sure to scrape the mixture off the sides of the food processor or blender in between pulses.
- Transfer to a serving bowl and refrigerate for at least 1 hour.
- (The hummus can be made up to 3 days ahead and refrigerated. Return to room temperature before serving.) Sprinkle the hummus with the chopped parsley before serving.
More about "boiled peanut hummus with country bacon and feta cheese recipes"
BOILED PEANUT HUMMUS | RECIPE | BOILED PEANUTS, HUMMUS RECIPE, …
From pinterest.ca
BEST HUMMUS RECIPE (PLUS TIPS & VARIATIONS) - COOKIE AND KATE
From cookieandkate.com
BOILED PEANUT HUMMUS RECIPE | RECIPE | BOILED PEANUTS, HUMMUS …
From pinterest.com
HAWAIIAN-STYLE SPICED BOILED PEANUTS RECIPE - FOOD NEWS
From foodnewsnews.com
PEANUT BUTTER HUMMUS RECIPE - FOR THE LOVE OF HUMMUS
From fortheloveofhummus.com
BOILED PEANUT HUMMUS RECIPE | BON APPéTIT
From bonappetit.com
10 BEST FETA CHEESE WITH HUMMUS RECIPES | YUMMLY
From yummly.com
BOILED PEANUT HUMMUS RECIPE | MYRECIPES
From myrecipes.com
BOILED PEANUT HUMMUS RECIPE | MYRECIPES
From myrecipes.com
BOILED PEANUT HUMMUS WITH COUNTRY BACON AND FETA CHEESE
From crecipe.com
PEANUT BUTTER HUMMUS - HOW SWEET EATS
From howsweeteats.com
BOILED PEANUT HUMMUS | NATIONAL PEANUT BOARD
From nationalpeanutboard.org
10 BEST FLAVORED BOILED PEANUTS RECIPES | YUMMLY
From yummly.com
BOILED PEANUT HUMMUS – HAMPTON FARMS
From hamptonfarms.com
BOILED PEANUT HUMMUS - OHCARLENE
From healthfullyeverafter.co
BOILED PEANUT HUMMUS WITH COUNTRY BACON AND FETA CHEESE ...
From crecipe.com
SPICY BOILED PEANUT HUMMUS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
HOW TO MAKE BOILED PEANUT HUMMUS - HAMPTON FARMS
From hamptonfarms.com
BOILED PEANUT HUMMUS RECIPE - FOOD NEWS
From foodnewsnews.com
BOILED PEANUTS RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
BOILED PEANUT HUMMUS RECIPE - SLIM PICKIN’S KITCHEN
From slimpickinskitchen.com
BOILED PEANUT HUMMUS | RECIPE | RECIPES, PEANUT RECIPES, BOILED …
From pinterest.co.uk
BOILED PEANUT HUMMUS - MIDDLE EASTERN RECIPES
From fooddiez.com
THE BEST BOILED PEANUT HUMMUS RECIPE • THE APRIL BLAKE
From pinterest.ca
PEANUT HUMMUS RECIPE - TORI AVEY
From toriavey.com
BOILED PEANUT HUMMUS RECIPE | RECIPE | BOILED PEANUTS, HUMMUS …
From pinterest.com
BOILED PEANUT HUMMUS | HOLLEY GRAINGER
From holleygrainger.com
EASY HUMMUS RECIPE (CREAMIEST HUMMUS EVER!) - THE ENDLESS …
From theendlessmeal.com
FLORIDA BOILED PEANUT HUMMUS : FRESH FROM FLORIDA
From followfreshfromflorida.com
RECIPE PEANUT HUMMUS | MYDAILYMOMENT | MYDAILYMOMENT.COM
From mydailymoment.com
BOILED PEANUT HUMMUS - MIDDLE EASTERN RECIPES
From fooddiez.com
PEANUT BUTTER HUMMUS RECIPE - LOTTAVEG RECIPES
From lottaveg.com
PEANUT HUMMUS RECIPE BY ARCHANA'S KITCHEN
From archanaskitchen.com
HUMMUS AND FETA GRILLED CHEESE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
PEPPERS CUCUMBERS FETA CHEESE - RECIPES - COOKS.COM
From cooks.com
BOILED PEANUT HUMMUS WITH COUNTRY BACON AND FETA CHEESE – …
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love