Ice Cream Crepes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CREPES SUZETTE WITH VANILLA ICE CREAM AND ORANGE BUTTER SAUCE



Crepes Suzette with Vanilla Ice Cream and Orange Butter Sauce image

Provided by Tyler Florence

Categories     dessert

Time 1h10m

Yield 6 to 8 servings

Number Of Ingredients 13

2 cups milk
2 eggs
1 1/2 cups all-purpose flour
Pinch salt
1 stick (4 ounces) unsalted butter, melted
Orange butter, recipe follows
1 tablespoon butter to brush the crepe pan
2 sticks (1/2 pound) unsalted butter
1 cup granulated sugar
1 cup freshly squeezed orange juice
1/2 lemon, juiced
1 teaspoon orange zest
1 big splash orange-flavored liqueur (recommended: Grand Marnier)

Steps:

  • Preheat oven to 350 degrees F.
  • Add milk and eggs to blender and combine. Add the flour 1/2 a cup at a time, blending after each addition to ensure there are no lumps. Add pinch of salt and melted butter then blend for 30 seconds until you achieve a smooth, silky consistency. Set aside in refrigerator for at least 30 minutes to rest. While it rests make the orange butter sauce.
  • Dip a piece of kitchen paper in butter and grease a small frying pan. Ladle a spoonful of batter into the pan. With a flick of the wrist swivel the pan in order to get a nice even covering all over. A good crepe should be paper- thin. Cook on a high heat and flip it over when you see the edge turning golden brown. Remove crepes from pan and fold in half and press into a muffin tray to form little cup shapes. Bake in hot oven for 10 to 12 minutes until slightly crispy and brown around the edges, the middle should remain spongy and light.
  • Combine the butter, sugar, citrus juices, and zest to a small saucepan and cook for about 10 minutes until it caramelizes. It should be a golden color. Remove from heat, add the Grand Marnier, return to the heat and continue to whisk and reduce until syrupy-about 10 minutes. When done, set to the side.
  • To assemble, place crepe "cup" in the center of plate and place a scoop of vanilla ice cream in the cup. Drizzle with the orange butter sauce

DESSERT CREPES



Dessert Crepes image

Essential crepe recipe. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit.

Provided by ANN57

Categories     Breakfast and Brunch     Crepes     Sweet

Time 20m

Yield 8

Number Of Ingredients 6

4 eggs, lightly beaten
1 ⅓ cups milk
2 tablespoons butter, melted
1 cup all-purpose flour
2 tablespoons white sugar
½ teaspoon salt

Steps:

  • In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth.
  • Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or oil applied with a brush or paper towel. Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated. Cook over medium heat, 1 to 2 minutes on a side, or until golden brown. Serve immediately.

Nutrition Facts : Calories 163.8 calories, Carbohydrate 17.2 g, Cholesterol 111.1 mg, Fat 7.7 g, Fiber 0.4 g, Protein 6.4 g, SaturatedFat 3.4 g, Sodium 234.5 mg, Sugar 5.3 g

CREPES WITH ICE CREAM AND CHOCOLATE SAUCE



Crepes With Ice Cream and Chocolate Sauce image

Provided by Food Network

Yield 4 servings

Number Of Ingredients 9

4 eggs
1 1/2 cups milk
2 Tbs. canola oil
1 cup flour
1/2 tsp. salt
2/3 cup chocolate chips
1/2 cup heavy cream
1/4 cup sugar
1 pint vanilla ice cream

Steps:

  • Place eggs in a blender and pulse a few times to break them up. Add milk, oil, flour and salt and blend until smooth. Heat a small (8- or 9-inch) nonstick saute pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crepe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crepe is set in the center. Loosen the edges with a spatula and turn the crepe over. Cook for 1 minute, or until very lightly browned, and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crepe.
  • To make the sauce: Place the chocolate chips, cream and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.To serve: Fold the crepes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.

ICE CREAM CREPES



Ice Cream Crepes image

The easiest elegant dessert ever - my Italian godmother always told me presentation is everything. She taught me this simple yet impressive ice cream crepe dessert. Made it for my boyfriend and I'm pretty sure that's when he fell in love with me haha! Whether you're entertaining guests or have kids this recipe is a hit!

Provided by Mary Elizabeth Studtmann

Categories     100+ Breakfast and Brunch Recipes     Crepes

Time 25m

Yield 4

Number Of Ingredients 10

1 cup all-purpose flour
¼ cup milk
¼ cup water
2 eggs
¼ teaspoon salt
2 tablespoons melted butter
1 quart vanilla ice cream (such as Breyer's®)
1 quart coffee-flavored ice cream (such as Breyer's®)
1 (7 ounce) can whipped cream
1 (5.5 ounce) can chocolate syrup, or to taste

Steps:

  • Whisk flour, milk, water, eggs, and salt together in a medium-sized bowl until smooth and all lumps are gone. Mix in melted butter.
  • Heat a lightly greased frying pan over medium heat. Spoon in about 1/2 cup batter over the bottom of the pan in a very thin layer, about the size of a regular tortilla. Cook crepe until the bottom is a light golden brown, about 2 minutes. Flip using a spatula and cook, 1 to 2 minutes more. Repeat with remaining batter.
  • Scoop 1 to 2 scoops vanilla and coffee ice cream onto each crepe. Fold crepes over like burritos and flip upside-down so that they stay closed. Top with whipped cream and drizzle with chocolate syrup.

Nutrition Facts : Calories 995.7 calories, Carbohydrate 124.8 g, Cholesterol 251.7 mg, Fat 49 g, Fiber 4 g, Protein 18.4 g, SaturatedFat 29.5 g, Sodium 534.2 mg, Sugar 85 g

CRêPES WITH ICE CREAM AND CHOCOLATE SAUCE



Crêpes with Ice Cream and Chocolate Sauce image

Categories     Sauce     Chocolate     Dessert     Low Cal

Yield serves 4

Number Of Ingredients 9

4 eggs
1 1/2 cups milk
2 tablespoons canola oil
1 cup flour
1/2 teaspoon salt
2/3 cup chocolate chips
1/2 cup heavy cream
1/4 cup sugar
1 pint vanilla ice cream

Steps:

  • Place the eggs in a blender and pulse a few times to break them up. Add the milk, oil, flour, and salt and blend until smooth.
  • Heat a small (8- or 9-inch) nonstick sauté pan over medium-high heat. Place a small amount of oil on a paper towel and rub it over the surface of the pan. Pour in 1/4 cup of the crêpe batter and quickly swirl the pan around until it covers the entire bottom of the pan. Cook for 2 minutes, or until the crêpe is set in the center. Loosen the edges with a spatula and turn the crêpe over. Cook for 1 minute, or until very lightly browned, and remove from the pan. Repeat the process with the remaining batter, oiling the pan before cooking each crêpe.
  • Place the chocolate chips, cream, and sugar in a small saucepan and cook over low heat, stirring frequently, for 5 minutes, or until the chocolate is melted and the sugar is dissolved. Remove from the heat and serve warm.
  • Fold the crêpes in quarters and arrange three in the center of each plate. Top with a scoop of vanilla ice cream and spoon the chocolate sauce on top.
  • Food for Thought
  • Okay, admittedly there is nothing low-cal about this recipe, but all is not lost. Crêpes are only about 95 calories each. So if you skip the chocolate sauce and go for fresh strawberries, you could save a lot of calories and still have a luscious dessert.

BANANA ICE CREAM CREPES



Banana Ice Cream Crepes image

I originally got this idea from a dessert I had at Joe's Crab Shack. My husband and I loved it so much, that I gave the combination a shot and it turned out just like what my husband and I had eaten at the restaurant. If you have a favorite crepe recipe, any one will probably do. This is the one I like to use. This sweet treat is so amazing, I hope you like it as much as we do.

Provided by Bittersweetened

Categories     Dessert

Time 15m

Yield 7-10 crepes, 3-4 serving(s)

Number Of Ingredients 10

3/4 cup flour
3 tablespoons sugar
1/8 teaspoon salt
3/4 cup milk
1 1/2 tablespoons butter (melted)
3 eggs
3 -5 bananas (sliced)
whipped cream
chocolate syrup
vanilla ice cream

Steps:

  • MIx dry ingredients for the crepes.
  • Melt the butter, and let it cool some.
  • Whisk the milk and eggs together.
  • Add the butter into the milk/egg mixture.
  • Slowly mix in the dry ingredients.
  • Heat pan to medium heat and spray pan with cooking spray.
  • Pour batter onto heated pan, making sure they are spread out and thin.
  • Once bottom side is browned, flip to next side.
  • Allow your finished crepes to cool slightly.
  • Once crepes are cool, scoop ice cream in small scoops and place in the center of the crepe. Roll it like a burrito.
  • Shower the crepe(s) with bananas.
  • Add whip cream on top.
  • Add chocolate sauce to finish the dish.
  • And enjoy!

Nutrition Facts : Calories 431, Fat 13.7, SaturatedFat 6.8, Cholesterol 235.3, Sodium 239.5, Carbohydrate 66.6, Fiber 3.9, Sugar 27.5, Protein 12.9

COPYCAT STRAWBERRY SHORTCAKE ICE CREAM TOPPING



Copycat Strawberry Shortcake Ice Cream Topping image

Sweet, crunchy and buttery! This is the perfect topping for ice cream, cakes, cupcakes, etc. Store in an airtight container at room temperature up to 1 week or keep in the freezer up to 3 months.

Provided by thymeforpineapple

Categories     Desserts

Time 45m

Yield 16

Number Of Ingredients 5

40 round cookie (1-3/4" dia)s vanilla sandwich cookies (such as Oreo Golden Original Sandwich Cookies®)
1 (3 ounce) package strawberry-flavored gelatin mix (such as Jell-O®)
½ cup unsalted butter, melted
¼ teaspoon almond extract
⅛ teaspoon kosher salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a large, rimmed baking sheet with parchment paper.
  • Process cookies in a food processor until mixture resembles fine crumbs, 20 to 30 seconds.
  • Stir together half of the crumbs (about 2 cups), gelatin, melted butter, almond extract, and salt in a large bowl until combined. Spread in even layer on the prepared baking sheet.
  • Bake in the preheated oven until edges are light golden brown, 10 to 12 minutes. Let cool completely, about 20 minutes.
  • Place remaining half cookie crumbs in a large bowl. Place cooled strawberry-cookie mixture back in food processor; pulse until fine crumbs, 10 to 12 pulses. Add strawberry-cookie mixture to remaining cookie crumbs, stir until well combined.

Nutrition Facts : Calories 190.9 calories, Carbohydrate 22.6 g, Cholesterol 15.3 mg, Fat 10.8 g, Fiber 0.4 g, Protein 1.7 g, SaturatedFat 4.4 g, Sodium 124.5 mg

More about "ice cream crepes recipes"

ICE-CREAM CRêPES RECIPE | MYRECIPES
ice-cream-crpes-recipe-myrecipes image
2006-04-21 Advertisement. Step 2. Microwave French crêpes at HIGH 10 seconds. Step 3. Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and …
From myrecipes.com
Servings 6
Calories 80 per serving
Total Time 10 mins
  • Spoon 1/3 cup chocolate ice cream in center of 1 crêpe, and wrap sides of crêpe around ice cream. Place, seam side down, on a serving dish. Repeat procedure with remaining ice cream and crêpes. Drizzle 1 Tbsp. warm fudge topping over each crêpe, and top evenly with raspberries; sprinkle evenly with powdered sugar. Serve immediately.
  • Note: For testing purposes only, we used Smucker's Toppings Light Hot Fudge and Frieda's French Style Crêpes.


CREPES WITH ICE CREAM RECIPE | EAT SMARTER USA
crepes-with-ice-cream-recipe-eat-smarter-usa image
2016-05-18 Preparation steps. 1. In a large bowl, whisk together the eggs, 2 cups of water, rum, vanilla, sugar and salt, until well blended. Slowly sift the …
From eatsmarter.com
Cuisine European, French
Category Dessert
Servings 6
Total Time 55 mins


ORIGINAL FRENCH CRêPES SUZETTE RECIPE - THE SPRUCE EATS
original-french-crpes-suzette-recipe-the-spruce-eats image
2021-07-23 Gather the ingredients. In a big bowl, vigorously whisk the flour, milk, water, eggs, 2 tablespoons of melted butter, orange juice, orange zest, and salt until the batter is completely smooth. Allow the batter to rest in the …
From thespruceeats.com


FROZEN DESSERT CREPES RECIPE - CHATELAINE.COM
frozen-dessert-crepes-recipe-chatelainecom image
Whisk in milk, flour, butter, sugar, lemon zest and vanilla until no lumps remain. POUR 1/2 cup batter into the centre of the hot pan. Lift pan from burner. Quickly tilt to very thinly cover ...
From chatelaine.com


15 BEST CRêPE RECIPES - THE SPRUCE EATS
15-best-crpe-recipes-the-spruce-eats image
2021-02-23 Banana Crepes with Brown Sugar Rum Sauce. The Spruce / Diana Rattray. Banana and rum are a match made in heaven, so don't skimp on the brown sugar rum sauce in this fabulous brunch recipe. Add some chopped …
From thespruceeats.com


ICE CREAM FILLED CREPE SACKS RECIPE | EAT SMARTER USA
ice-cream-filled-crepe-sacks-recipe-eat-smarter-usa image
For the crepes, whisk the milk into the flour until smooth. Add the eggs, melted butter, sugar and salt and whisk to combine. Cover and let stand, 10-15 minutes.
From eatsmarter.com


ICE CREAM CREPES. - HOW SWEET EATS
ice-cream-crepes-how-sweet-eats image
2010-01-04 Ice Cream Crepes. 12-14 fresh crepes (recipe coming soon) 1/2 gallon on vanilla ice cream. 2 cups freshly pureed strawberries. raspberries + blueberries to top. Scoop ice cream into center of crepe. Roll crepe like a …
From howsweeteats.com


ICE CREAM CRêPES WITH CARAMEL SAUCE | COOKSTR.COM
ice-cream-crpes-with-caramel-sauce-cookstrcom image
Carefully stir in the half-and-half, butter, and corn syrup. Cook and stir until smooth and slightly thickened, about 2 minutes. Place each crêpe on a dessert plate. Place 2 spoonfuls of the ice cream on each crêpe and fold gently to …
From cookstr.com


BEST AUTHENTIC FRENCH SWEET CREPE RECIPE - SWEET AS …
best-authentic-french-sweet-crepe-recipe-sweet-as image
2022-06-05 Instructions. In a large bowl, add the flour, eggs, salt, vanilla extract, melted butter, and sugar if used. Using a whisk or electric mixer, beat in the milk gradually until a smooth batter forms with no lumps. Heat a lightly buttered …
From sweetashoney.co


ICE CREAM CREPES RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
Steps: In a blender combine eggs, milk, flour, salt and oil. Process until smooth. Cover and refrigerate 1 hour. Heat a skillet over medium-high heat and brush with oil. Pour 1/4 cup of crepe batter into pan, tilting to completely coat the surface of …
From stevehacks.com
4.1/5
Category Quick Bread
Servings 8
Total Time 40 mins


CREPES WITH CHOCOLATE ICE CREAM AND RASPBERRY SAUCE
Step 4. To make crepes, heat a 9-inch nonstick skillet or crepe pan over medium heat and lightly coat with butter. Pour 1/4 cup batter into the center of the skillet and swirl until the batter covers the bottom in a thin layer. Cook for about 1 minute or until light brown and the top begins to dry. Flip and cook for an additional 30 seconds.
From icecream.com


ICE CREAM SUNDAE CREPES - OFBATTER&DOUGH
2015-08-14 Instructions. In a large bowl, mix the flour, salt and sugar with a wire whisk until combined. Add the eggs to the flour mixture and mix to form a paste. Add the milk and butter slowly in two additions: Add half the milk slowly, whisking …
From ofbatteranddough.com


CREPES RECIPE - HOW TO MAKE CREPES - CREME DE LA CRUMB
2020-04-09 Pour 1/4 cup of batter into the center of the pan. Immediately lift the pan off of the heat and tilt the pan to allow the batter to fill the entire bottom of the pan. Return pan to heat and cook for 30-60 seconds. Use a spatula to gently flip the crepe and cook another minute or so on the other side until golden.
From lecremedelacrumb.com


ESPRESSO CREPES & ICE CREAM & DARK CHOCOLATE SAUCE RECIPE
Combine half-and-half and honey in a small saucepan over medium heat; cook 3 minutes or until tiny bubbles form around edge of pan, stirring frequently (do not boil). Remove from heat. Add chocolate; stir until smooth. Fold each crepe in half; fold in …
From myrecipes.com


CRêPES WITH VANILLA ICE CREAM | SAVEUR
2007-07-13 Discard vanilla bean, stir in cream, cover, and chill completely. Pour custard into ice cream maker and process according to manufacturer’s instructions. For the …
From saveur.com


JAPANESE CREPE CONE WITH VANILLA ICE CREAM — EVERYDAY GOURMET
2022-05-07 Take one crepe, fold in half and roll into a cone. Slip into cone holder or similar shaped mould. Drizzle in the chocolate sauce, coating the sides of the crepe, then place a scoop of ice cream in the cone. Top with strawberries, shaved chocolate and a dusting of icing sugar. Repeat the process for remaining batter and toppings.
From everydaygourmet.tv


DESSERT CREPES WITH ICE CREAM AND HOMEMADE FUDGE SAUCE
2013-03-27 For the fudge sauce – place 1 1/4 cup sugar, 1 cup whipping cream, 4 squares unsweetened baking chocolate and 2 Tbs. butter in a glass 2-quart measuring cup – or a microwave safe bowl. Cook on high for between 8 – 9 minutes, stirring often. ++ Add 1 tsp. vanilla after fudge sauce is fully cooked. If you’re preparing the fudge sauce ...
From myyellowfarmhouse.com


THE BEST CREPE RECIPE (WITH FILLING) - MOMSDISH
2019-11-01 Crepes. Whisk eggs, sugar and flour until smooth. Add milk as you are stirring, followed by oil. Tip: Preheat frying pan until it's sizzling hot, keeping the heat at medium/high. With first crepe, use spray oil to pray pan. After the first one, you wouldn’t need to do this because the crepes already have oil in them.
From momsdish.com


CAKE BATTER & ICE CREAM CREPES - FOOD MEANDERINGS
2018-08-03 Crepes (see video "how to cook a crepe" in NOTES) Combine flours, egg whites, milk, orange juice, cake batter extract and oil in a blender or food processor. Blend until smooth. Allow crepe batter to rest for 5-10 minutes. Spray an 8-inch nonstick skillet lightly with cooking spray. Heat over medium-high heat until hot.
From foodmeanderings.com


RASPBERRY CREPES WITH ICE CREAM | WILLIAMS SONOMA
Directions: To make the filling, place all but 8 to 10 of the raspberries in a bowl and sprinkle with the sugar. Stir gently to coat, then let stand for 15 minutes. To make the crepes, in a bowl, whisk together the eggs, the 1 3/4 cups milk and the rum until blended. Gradually whisk in the flour, sugar and salt to form a thin, lump-free batter.
From williams-sonoma.com


CRêPES WITH ICE CREAM AND CHERRY TOPPING | CTV NEWS
2020-07-20 (Wrap cooled crepes and refrigerate for up to 3 days or freeze in airtight container for up to 1 month.) Topping : In large bowl, mix together cherries and 1/2 cup (125 mL) of the sugar. Let stand ...
From ottawa.ctvnews.ca


EASY & AMAZING CREPES WITH RIPE CHERRIES AND CREAM
2019-07-03 1. In a medium sized mixing bowl, combine flour, water, milk, eggs, melted butter, salt and sugar by whisking until well combined. 2. Allow mixture to rest for 20 minutes. 3. Heat a 9 inch non stick pan up, with heat on Medium to low. Add 1/4 tsp butter to the pan. When the butter turns brown it is ready to cook the crepes.
From sweetsavorysour.com


RASPBERRY BROWN BUTTER CRêPES RECIPE ICE CREAM | HäAGEN DAZS …
1. Heat a non stick 5.5” frying pan on medium high heat. Melt the butter, swirling the pan until the butter starts to brown and smells nutty. Set aside. 2. In the meantime, combine flour and sugar in a large bowl. Make a well, add the eggs and mix well. Slowly whisk the milk in, mixing until incorporated before pouring more.
From madewithnestle.ca


TOP 32 CREPE FILLING IDEAS - COOKING CHEW
2022-04-21 7. Smoked Salmon, Cream Cheese, And Chive. This is a classic savory crepe filling that is excellent for brunch or lunch. The smoked salmon is salty and flavorful, the cream cheese is rich and creamy, and the chives add a touch of onion flavor and a beautiful green color.
From cookingchew.com


CREPES WITH A BLUEBERRY SAUCE — FLOURISHING FOODIE
2014-08-21 1 pint blueberries. 1/3 cup water. 1/2 cup granulated sugar. In a medium saucepan bring 3/4 of the blueberries and water to a simmer on medium heat. Reduce the heat to low. Add the rest of the blueberries and the sugar and combine. Simmer until the compote has thickened and coats the back of a spoon, roughly 6 minutes.
From flourishingfoodie.com


50 ICE CREAM DESSERTS TO MAKE ON A HOT DAY - TASTE OF HOME
2021-06-03 Ice Cream Wafflewiches. A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is cold storage comfort food. —Taste of Home Test Kitchen, Milwaukee, Wisconsin. Go to Recipe. 28 / 50.
From tasteofhome.com


BASIC CREPE - CTV
Directions. Add flour, egg, milk and salt to a blender and blend for 15 seconds. In a non-stick pan over medium-high heat, melt one teaspoon of butter. When butter is bubbling, add three to four tablespoons of batter and immediately swirl the pan to spread out the batter. Cook for approximately one minute, then use a spatula to lift one end ...
From more.ctv.ca


CHOCOLATE CRêPE AND ICE CREAM – ST PIERRE BAKERY US
8 Chocolate & Hazelnut Rolled Crêpes. Indulge in a French-style crêpe, with 8 individually rolled servings, filled with delicious chocolate and hazelnut.
From stpierrebakery.com


CREPES WITH CARAMEL SAUCE RECIPE - SERIOUS EATS
2020-05-07 Make crepes: Place milk, water, eggs, and salt into the bowl of a food processor or blender and pulse five times to combine. Add flour and butter and blend 1 minute. Place batter in refrigerator and chill for two hours. Make caramel sauce: Melt butter in a small saucepan and stir in brown sugar. Bring to a full boil, stirring.
From seriouseats.com


WILD BLUEBERRY AND ICE CREAM CRêPES RECIPE | TASTE OF FRANCE
2021-11-29 Directions. 1 Put the biscuits in a small food bag and crush with a rolling pin into fine crumbs. 2 Spread each crêpe with a generous amount of Wild Blueberry Conserve. 3 Top with 3 small scoops of vanilla ice cream. Sprinkle with chocolate biscuit crumbs and a few sprigs of fresh mint. 4 Roll up the crêpes, dust lightly with icing sugar and ...
From tasteoffrancemag.com


BERRIES AND CREAM CREPES - THERESCIPES.INFO
Strawberries and Cream Crepes with Orange Liqueur trend cafedelites.com. Option 1: Throw all Crepes ingredients into a Bullet or Blender and blend until batter is lump free and creamy.Option 2: Whisk eggs, oil/butter, vanilla, sugar and milk until light in colour. Add the flour and whisk again until batter is lump free. Grease a 10-inch pan with a light coating of butter and wipe over with …
From therecipes.info


MIXED BERRY ICE CREAM CREPES - EASY HOME MEALS
Using scissors, cut the ice cream container several times so you can easily remove the entire block of ice cream from the container. Place on a cutting board and cut in half lengthwise. Cut each half lengthwise into 5 “logs.” Place an ice cream log in the center of each crepe and roll up. Place filled crepes seam-side down on a serving platter.
From easyhomemeals.com


BEST CREPE RECIPE - JOYFOODSUNSHINE
2022-03-25 Make the crepe batter. Add the ingredients in the order listed into the container of a blender. Start blending on low speed and increase to high. Blend on high speed for 30-50 seconds until mixture is smooth. Transfer the batter to a glass bowl with a lid and let it chill in the refrigerator for at least one hour.
From joyfoodsunshine.com


30 SWEET & SAVORY CREPE FILLING IDEAS YOU NEED TO TRY
2020-09-10 3. Vietnamese Chicken Crepes. These Vietnamese chicken crepes are a great meal for any season. The easy homemade crepes are stuffed full of chicken, veggies, peanuts and flavoursome hoisin sauce. Recipe by: Your Ultimate Menu. 4. Huevos Rancheros Crepes.
From yummyaddiction.com


ICE CREAM CREPES WITH STRAWBERRIES AND NUTELLA - NEIGHBORFOOD
2021-03-29 Instructions. In a blender, combine the flour, salt, sugar, butter, milk, vanilla, and eggs. Pulse until mixture is blended and creamy. Let the mixture rest for 30 minutes or up to 24 hours in the fridge. In the meantime, prepare your toppings. Slice the bananas and strawberries and rinse the fruits.
From neighborfoodblog.com


EASY CREPE RECIPE {SWEET OR SAVORY!!} | LIL' LUNA
2022-02-04 Heat a lightly oiled frying pan over medium heat. Pour ¼ cup of the batter into the pan, then gently tilt the pan in a circular motion to spread the batter into a thin round layer. Cook the crepe for about two minutes, until bubbles form on the top, then flip and cook for 1-2 minutes on the other side. Serve hot.
From lilluna.com


BASIC CREPE RECIPE (+ FILLING IDEAS!) - AVERIE COOKS
2021-08-18 Step 1: Simply place the flour, sugar, salt, milk, eggs, and cooled melted butter into the blender and blend until everything combines. Step 2: Place the canister of the blender in the fridge for at least 30 minutes, or up to 36 hours in advance.
From averiecooks.com


KITCHENAID ICE CREAM RECIPES STRAWBERRY - THERESCIPES.INFO
Fresh Strawberry Ice Cream Recipe - Epicurious new www.epicurious.com. Whisk eggs with 1/2 cup sugar in a bowl, then add hot cream in a slow stream, whisking. Pour back into saucepan and cook over moderately low heat, stirring constantly, until slightly thickened and ...
From therecipes.info


10 BEST SEAFOOD CREPES WITH CREAM SAUCE RECIPES - YUMMLY
2022-06-11 cream, Roma tomatoes, heavy cream, pesto, salt, pesto, chopped garlic and 1 more Pear Caramel Sauce KitchenAid butter, granulated sugar, pear liqueur, salt, comice pears, cream of tartar and 1 more
From yummly.com


Related Search