Caramelmacchiato Recipes

ICED CARAMEL MACCHIATO

Steps:

• Pour vanilla syrup into the bottom of a glass. Add ice cubes and pour in milk.
• Slowly pour in cold brew concentrate. Drizzle with caramel sauce.

CARAMEL MACCHIATO

Steps:

• You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
• Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
• Remove from heat and cool.
• Store in a covered container.
• To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
• Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
• Add 3 to 4 tablespoons caramel sauce to the drink.
• Stir before drinking.

CARAMEL MACCHIATO CHEESECAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly coat a 9-inch springform pan with nonstick cooking spray.
• Mix together the graham cracker crumbs, melted butter, and 2 tablespoons of sugar until well combined. Press into the bottom of the prepared springform pan, and 1 inch up the sides. Bake in preheated oven for 8 minutes, then remove to cool on a wire rack.
• Reduce oven temperature to 325 degrees F (165 degrees C).
• Beat the softened cream cheese in a large bowl with an electric mixer until fluffy. Gradually add 1 cup of sugar, beating until blended. Add eggs one at a time, beating well after each addition. Stir in sour cream, espresso and vanilla. Pour batter into the baked and cooled crust.
• Bake cheesecake in the preheated oven for 1 hour and 5 minutes; then turn the oven off, partially open the door and allow the cheesecake to rest for 15 minutes more. Remove from the oven, and run a knife around the edges. Cool cheesecake on a wire rack to room temperature, then cover the springform pan with plastic wrap, and chill in the refrigerator for 8 hours.
• To serve, cut the cheesecake into wedges and garnish each slice with whipped cream and caramel sauce.

CARAMEL MACCHIATO

Steps:

• Prepare 1 shot of Starbucks® Espresso Roast by Nespresso® and pour into a mug.
• Froth the milk. If using the Nespresso® Aeroccino, froth milk on the medium froth setting.
• Pour the Starbucks® Vanilla Syrup into the bottom of your mug.
• Add the frothed milk to your mug. Pour espresso shot through milk foam.
• Drizzle caramel sauce on top.

CLASSIC CARAMEL MACCHIATO

Steps:

• Place caramel syrup in the bottom of cup.
• Top with freshly prepared hot espresso.
• Spoon very small amount of foamed milk on top of espresso.
• Avoid getting any milk into espresso if you like it dry.
• You can add just a wee bit of milk otherwise, but not a lot (or it won't be a macchiato anymore!).
• If desired, you can top this with whipped cream, and a little bit of warmed caramel topping (squirted from a squeeze bottle is best).
• Serve at once.