Cajun Rice Eggs N Ham Breakfast Skillet Recipes

CAJUN RICE EGGS N HAM BREAKFAST SKILLET

Steps:

• Take a 9" heavy bottomed iron skillet or (less preferable) non-stick skillet and spray with cooking spray. Heat on medium flame.
• Chop 3 medium scallions and mince one garlic clove, then add to skillet. Reduce flame to medium low.
• Chop celery and green bell pepper together, and add to skillet. toss or stir vegetables around, so they do not burn.
• Then chop the ham and add to skillet. Allow to cook for one minute. Add the cooked rice to skillet and stir all ingredients.
• Add Creole seasoning and red pepper flakes according to taste.
• Allow to cook for two-three minutes, or until rice is heated through. While cooking, crack 4 large eggs in a bowl and whisk with water, salt, and pepper. Add egg mixture to rice and stir.
• Keep stirring to either a soft or hard scramble, according to taste.

COUNTRY BREAKFAST SKILLET

Steps:

• Cook bacon in large skillet until crisp.
• Remove bacon, crumble, and set aside.
• Drain drippings, reserving 2 tablespoons in skillet.
• Add potatoes, green peppers, onion, salt, and pepper to drippings.
• Cook and stir for 2 minutes.
• Cover and cook, stirring occasionally, until potatoes are brown and tender (about 15 minutes).
• Make 6 wells in potatoes and break one egg into each well.
• Cover and cook on low heat 8-10 minutes, or until eggs are completely set.
• Sprinkle with cheese and bacon.

BREAKFAST SKILLET

Steps:

• Preheat oven to 350°F.
• Combine potato cubes with cumin and black pepper.
• Drizzle olive oil over potatoes, and mix well.
• Place on a baking pan and bake for 30 minutes, until browned and crispy.
• When potatoes are about halfway through baking, spray a saucepan with nonstick cooking spray and saute the green pepper, onion, and mushrooms.
• Remove from heat, add tomato, and set aside.
• Prepare the eggs any way you like (I like them over-medium).
• When potatoes are done, mix well with veggies.
• Sprinkle with cheese.
• Place eggs on top and enjoy!