Pilgrim Pie Recipes

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CRANBERRY-APPLE PILGRIM PIE



Cranberry-Apple Pilgrim Pie image

Bring a Cranberry-Apple Pilgrim Pie to your next Thanksgiving. You may think this rustic-looking Cranberry-Apple Pilgrim Pie is difficult to make, so we made a how-to video to show you how simple it is to add it to your Thanksgiving menu!

Provided by My Food and Family

Categories     Dairy

Time 50m

Yield 8 servings

Number Of Ingredients 10

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 tsp. ground cinnamon
2 Granny Smith apples, chopped
1 McIntosh apple, chopped
1/2 cup dried cranberries
1/2 cup chopped pecans
3 Tbsp. water, divided
1 egg
2 Tbsp. coarse sugar

Steps:

  • Heat oven to 400ºF.
  • Unroll pie crust onto parchment-covered baking sheet; roll to 12-inch round.
  • Mix dry pudding mix and cinnamon in large bowl until blended. Add fruit, nuts and 2 Tbsp. water; mix lightly. Spoon onto crust to within 2 inches of edge; fold edge of pastry over fruit mixture. (Fruit in center will remain uncovered.)
  • Beat egg and remaining water with fork until blended; brush onto crust. (Discard any remaining egg wash.) Sprinkle crust with sugar.
  • Bake 30 to 35 min. or until fruit is tender and crust is golden brown. Cool completely.

Nutrition Facts : Calories 300, Fat 13 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 25 mg, Sodium 290 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g

PILGRIM'S PIE



Pilgrim's Pie image

Similar to Shepherd's Pie but using turkey and gravy. A wonderful way to use your leftovers from the Thanksgiving feast!

Provided by Candy C

Categories     One Dish Meal

Time 45m

Yield 6 serving(s)

Number Of Ingredients 7

4 cups cooked turkey
1 cup frozen peas
1 cup frozen corn
2 (10 1/2 ounce) cans turkey gravy (or your leftover homemade)
1/4 cup snipped chives
1 1/2 teaspoons dried thyme leaves
4 cups leftover mashed potatoes

Steps:

  • Mix turkey, peas, corn, gravy, 2 Tbsp chives, and thyme.
  • Place in shallow 2 1/2 to 3 qt casserole.
  • In microwave, warm potatoes to smooth consistency and mix in remaining chives.
  • Cover turkey mixture with potatoes.
  • Bake at 400 degrees about 25 minutes til center is bubbly and potatoes begin to brown.

Nutrition Facts : Calories 367.7, Fat 7.8, SaturatedFat 2.5, Cholesterol 75.7, Sodium 1085.7, Carbohydrate 38.6, Fiber 4.2, Sugar 3.5, Protein 34.7

PILGRIM PUMPKIN PIE



Pilgrim Pumpkin Pie image

My husband never liked pumpkin pie until he tasted mine. I don't know what makes mine so different but here is the recipe. White sugar may be used in place of honey.

Provided by Fern

Categories     Fruits and Vegetables     Vegetables     Squash

Yield 8

Number Of Ingredients 18

4 cups all-purpose flour
1 tablespoon white sugar
2 teaspoons salt
1 ¾ cups shortening
1 tablespoon distilled white vinegar
1 egg
½ cup ice water
2 eggs, beaten
2 cups pumpkin puree
¾ cup honey
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground ginger
¼ teaspoon ground cloves
1 (12 fluid ounce) can evaporated milk
2 cups heavy whipping cream
¼ cup honey
½ teaspoon ground ginger

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • To Make Pastry: In a large bowl, mix together flour, 1 tablespoon sugar, and 2 teaspoons salt. Cut in shortening until mixture resembles coarse meal.
  • In a small bowl whisk together vinegar, 1 egg, and ice water. Pour into flour mixture and stir until dough forms a ball. Divide into 4 portions. Freeze 3 of them or use for other pies. Reserve one for Pilgrim Pumpkin Pie.
  • To Make Pumpkin Filling: In a large bowl, combine 2 beaten eggs, pumpkin, 3/4 cup honey or sugar, 1/2 teaspoon salt, cinnamon, 1/2 teaspoon ginger, cloves, and evaporated milk. Mix well.
  • Roll out pastry and fit into a 9 inch pie plate. Pour in pumpkin filling.
  • Bake in preheated oven for 15 minutes, then reduce heat to 350 degrees F (175 degrees C). Bake an additional 45 minutes, until filling is set.
  • To Make Honey Ginger Cream: In a large bowl combine whipping cream, 1/4 cup honey, and 1/2 teaspoon ginger. Whip until soft peaks form. Chill 1 hour before serving. Place a spoonful on top of each slice of pie.

Nutrition Facts : Calories 1076.8 calories, Carbohydrate 96.1 g, Cholesterol 165 mg, Fat 73.1 g, Fiber 3.8 g, Protein 14.1 g, SaturatedFat 27.9 g, Sodium 976.5 mg, Sugar 43.5 g

PILGRIM PIE



Pilgrim Pie image

This recipe is from Elizabeth Benaka, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.

Provided by Charlotte J

Categories     Pie

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 8

3 eggs (beaten)
1/4 teaspoon salt
1 cup dark corn syrup (or golden)
1 cup sugar
1 teaspoon vanilla
2 tablespoons butter, melted
2/3 cup coconut
2/3 cup oats

Steps:

  • Blend all together, adding oats and cocoanut last.
  • Pour into unbaked pie shell and bake at 400° for 15 minutes.
  • Reduce heat to 350° and bake another 30 to 35 minutes or until done.
  • If you use white syrup, then use brown sugar.

Nutrition Facts : Calories 487.9, Fat 13.6, SaturatedFat 8.8, Cholesterol 115.9, Sodium 247.8, Carbohydrate 89.8, Fiber 3.4, Sugar 48.9, Protein 6.8

THANKSGIVING POT PIE



Thanksgiving Pot Pie image

Provided by Katie Lee Biegel

Time 1h25m

Yield 8 to 10 servings

Number Of Ingredients 15

5 tablespoons all-purpose flour, plus additional for dusting
1 sheet frozen puff pastry, thawed
Nonstick cooking spray, for the baking dish
5 tablespoons unsalted butter
2 celery stalks, thinly sliced
1 medium yellow onion, diced
1 rotisserie turkey breast, shredded (about 4 cups)
4 cups low-sodium chicken or turkey broth
1 cup half-and-half
1 cup shredded Brussels sprouts
1 cup stuffing mix
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1/2 cup whole cranberry sauce
1 large egg, whisked

Steps:

  • Line a baking sheet with parchment paper. On a lightly floured surface, roll out the puff pastry with a floured rolling pin to 9 by 13 inches. Transfer to the lined baking sheet, cover with plastic wrap and refrigerate while preparing the pie filling.
  • Preheat the oven to 375 degrees F. Coat a 9-by-13-inch baking dish with nonstick cooking spray.
  • Melt the butter in a large skillet over medium heat. Add the celery and onions and cook, stirring occasionally, for about 5 minutes. Stir in the flour and cook 2 minutes more. Add the turkey, broth, half-and-half, Brussels sprouts, stuffing mix, salt and pepper and stir to combine. Cook until the sauce begins to thicken, 5 to 7 minutes. Remove from the heat.
  • Transfer the mixture to the prepared baking dish. Use a tablespoon to drop the cranberry sauce randomly over the mixture. Top with the puff pastry dough. Use a pastry brush to evenly coat the puff pastry with the egg. Using a paring knife, cut a few small vents in the center of the pie.
  • Bake until the puff pastry is golden brown, about 45 minutes. Let stand 5 minutes before cutting.

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Top Asked Questions

Did the pilgrims make pumpkin pie?
The Original Pumpkin Pie - The Way The Pilgrims Made It The Pilgrims didn't have flour, they originally made Pumpkin Pie in a pumpkin! Delicious!
What is in a North Carolina Thanksgiving pie?
Named after North Carolina's dark and dense pine forests, this nutty, chocolate Thanksgiving pie gets its flavor from pecans, chocolate chips, brown sugar, and coffee beans. Get the recipe. Your Thanksgiving guests will be surprised and delighted when they bite into this rich pie and discover its chocolate wafer cookie crust. Get the recipe.
When was the first Thanksgiving pie made?
Pumpkin Pie mayhave been at the original Thanksgiving in America, however, it was not the pie we know it to be today. 393 years ago at the first Thanksgiving in Plymouth (Massachusetts) flour, so that would have made it impossible to make any sort of pie crust.
Did the pilgrims have flour?
The Original Pumpkin Pie - The Way The Pilgrims Made It The Original Pumpkin Pie - The Way The Pilgrims Made It The Pilgrims didn't have flour, they originally made Pumpkin Pie in a pumpkin! Delicious! Skip to primary navigation Skip to main content

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