Hawaiian Chicken Salad Sandwiches Recipes

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

This delicious, fruity chicken salad is a change from the standard. It's easy to double the recipe for a larger group.

Provided by Shirlie Burns

Categories Salad

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

2 (3 ounce) packages cream cheese, softened
⅓ cup creamy salad dressing, e.g. Miracle Whip ™
1 (8 ounce) can pineapple tidbits, juice reserved
3 (5 ounce) cans chunk chicken, drained
1 cup blanched slivered almonds
1 ½ cups seedless grapes, halved

Steps:

In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. Chill until serving.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 19 g, Cholesterol 79.6 mg, Fat 28.5 g, Fiber 2.4 g, Protein 21.8 g, SaturatedFat 9 g, Sodium 555.3 mg, Sugar 14.7 g

QUICK HAWAIIAN CHICKEN SALAD

Quick Hawaiian Chicken Salad image

A friend shared this recipe with me. It's great for brunch or a summer supper.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2-1/2 cups diced cooked chicken
1 can (20 ounces) pineapple tidbits, drained
1 cup seedless red grapes, halved
3/4 cup sliced celery
3/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup navel orange segments
3/4 cup sliced firm bananas
1/3 cup salted peanuts

Steps:

In a bowl, combine the first seven ingredients. Fold in oranges. Cover and refrigerate until chilled. Just before serving, fold in bananas and sprinkle with peanuts.

Nutrition Facts : Calories 333 calories, Fat 23g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 337mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 2g fiber), Protein 15g protein.

HAWAIIAN CHICKEN SALAD SANDWICHES

Hawaiian Chicken Salad Sandwiches image

"Hawaii may not be your vacation destination this year, but don't worry. This sandwich brings the flacors of the islands to your table." Cuisine at Home eRECIPES.

Provided by Manami

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 19

Ingredients

5 slices thick-sliced bacon, diced
1 1/2 French baguettes (36 inches total)
6 tablespoons extra virgin olive oil, divided
kosher salt, to taste
fresh ground black pepper, to taste
1 -2 pinch crushed red pepper flakes
1 1/4 cups packed fresh cilantro leaves
1/2 cup packed fresh mint leaves
1 tablespoon chopped fresh gingerroot
1/2 a lime, juice of
3/4 cup light mayonnaise
1/4 cup low-fat plain yogurt
3 cups shredded rotisserie chicken
1/2 cup chopped macadamia nuts
1 cup fresh baby spinach leaves
1 tablespoon oil-and-vinegar salad dressing
1 cup chopped fresh pineapple
1 tablespoon minced jalapeno pepper
1/4 cup minced red bell pepper

Steps:

Preheat broiler to high with rack 6 inches from the element.
Sauté bacon in a skillet over medium heat until crisp, 8-10 minutes; drain bacon on a paper-towel-lined plate.
Prepare baguettes by slicing top third off and removing bread inside; set aside for another use.
Cut whole baguette into 4 equal portions and half baguette into 2 portions.
Brush each piece with 1 tablespoons oil, season with salt and pepper, and broil on a baking sheet until toasted, 2-3 minutes.
Process cilantro, mint, gingerroot, and lime juice in food processor until minced; add mayonnaise and yogurt; pulse to combine.
Season mixture with salt, pepper & crushed red pepper flakes.
Combine chicken, nuts, and bacon with cilantro mixture; set aside.
Toss spinach with salad dressing; stir pineapple and jalapeno together in a bowl.
TO ASSEMBLE THE SANDWICHES:.
Divide spinach among baguettes; top ech with 1/2 cup chicken salad and 2-3 tablespoons pineapple mixture.
Garnish sandwiches with bell pepper.

Nutrition Facts : Calories 730.9, Fat 44.2, SaturatedFat 8.4, Cholesterol 25.3, Sodium 1120.1, Carbohydrate 70.2, Fiber 5.3, Sugar 7, Protein 14.3

HAWAIIAN CHICKEN SALAD

Hawaiian Chicken Salad image

My mom signed me up for cooking classes when I was in seventh grade. I've been hooked ever since! I only used fresh ingredients in this salad, which combines a number of tropical flavors.-Bob Wedemeyer, Lynnwood, Washington

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 15

Ingredients

5 cups cubed cooked chicken
1 can (16 ounces) pineapple chunks, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup julienned green pepper
1 cup green grapes
1 cup seedless red grapes
1 cup shredded cheddar cheese
3/4 cup salted cashews
1/2 cup chopped celery
1/2 cup chopped green onion
DRESSING:
1/3 cup mayonnaise
1/3 cup plain yogurt
4 teaspoons apple juice
1/4 to 1/2 teaspoon salt

Steps:

In a large bowl, combine the first 10 ingredients. Combine the dressing ingredients; pour over salad and toss to coat. Cover and refrigerate for 4 hours or until ready to serve.

Nutrition Facts :

THE GIRLS' CHICKEN SANDWICHES

The Girls' Chicken Sandwiches image

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Provided by HappyGrandma

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 20m

Yield 12

Number Of Ingredients 7

Ingredients

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

Steps:

Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g

HAWAIIAN CHICKEN SANDWICHES

Hawaiian Chicken Sandwiches image

Make and share this Hawaiian Chicken Sandwiches recipe from Food.com.

Provided by _Pixie_

Categories Lunch/Snacks

Time 13m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups minced cooked chicken meat
1/3 cup minced celery
1/3 cup mayonnaise
1/2-1 teaspoon salt (or to taste)
1/4 teaspoon white pepper (or to taste)
1/4 cup finely chopped pecans
6 well drained pineapple rings
6 large round crusty rolls
1/3 cup grated mild cheddar cheese

Steps:

Preheat broiler.
Mix chicken meat, celery, mayonnaise and pecans.
Salt and pepper to taste; mix well.
Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.

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