SPAGHETTI AND TURKEY MEATBALLS
Provided by Tia Mowry
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 24
Steps:
- For the turkey meatballs: Add the oats to a food processor and pulse a few times. The consistency should resemble breadcrumbs. Add the oats and milk to a small bowl and set aside for 5 minutes.
- Add the onions, spinach, Parmesan, salt, pepper, garlic and egg to a large bowl and mix well. Add the oat mixture and combine. Lastly, add the turkey and gently fold into the wet mixture. Keep the mixture light by not over-mixing. Form into bite-size balls using a small cookie scoop for uniform meatballs.
- Heat 4 tablespoons of the oil in a large Dutch oven over medium heat. Add half of the meatballs and brown on all sides, 5 to 7 minutes. Remove and repeat with the second batch, adding more oil if needed. Set the meatballs aside but reserve the Dutch oven for the sauce.
- For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Gently add the browned meatballs to the sauce. Do not overcrowd. Simmer until the meatballs are cooked thoroughly, another 10 to 15 minutes. If making the optional spicy version, add the red wine and chile flakes in the last 2 minutes of cooking.
- Bring a large pot of water to a boil. Season with a generous pinch of salt. Add the spaghetti and cook until al dente, about 8 minutes.
- Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add the remaining sauce over everything. Garnish with parsley, basil and grated Parmesan. Serve hot.
SPAGHETTI AND TURKEY MEATBALLS
Lean ground turkey has just enough fat to give the meatballs some flavor, but little enough to keep them healthful. (Ground turkey breast results in dry meatballs, and regular ground turkey is higher in calories than lean ground beef.) Use a small ice-cream scoop to form the meatballs. Leftovers should be stored in sauce--and served as meatballs heroes.
Provided by Food Network
Categories main-dish
Time 25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of lightly salted water to boil. Add the pasta and cook according to package directions. Drain.
- Meanwhile, combine the turkey, breadcrumbs, Parmesan, egg, oregano, thyme and salt in a large bowl and mix thoroughly. Form into 1 1/2-inch meatballs; a small ice-cream scoop makes short work of forming the meatballs and prevents the mixture from getting overworked.
- Heat the oil in a deep skillet over medium-high heat. Add the meatballs in a single layer (work in batches if necessary) and brown lightly on all sides, about 6 minutes. Pour in the sauce and simmer gently for 15 minutes.
- To serve, place spaghetti on each plate and ladle sauce and meatballs over the top. Sprinkle with chopped fresh herbs if desired.
SPAGHETTI WITH TURKEY MEATBALLS
Looking for a leaner twist on classic spaghetti and meatballs? Try this version, which is made with ground turkey mixed with onion, breadcrumbs, Parmesan cheese, and chopped parsley.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Turkey Recipes Ground Turkey Recipes
Time 1h
Number Of Ingredients 14
Steps:
- Make the sauce: In a large nonstick skillet, heat oil over medium-high heat. Add garlic, and cook about 1 minute. Stir in tomatoes, oregano, and thyme, and season with salt and pepper. Bring to a boil, lower heat, and simmer, covered, 20 to 25 minutes.
- Make the meatballs: In a large bowl, whisk together egg, milk, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper with a fork. Stir in onion, breadcrumbs, cheese, and parsley. Add turkey, and mix until combined. Form mixture into 1 1/2-inch balls.
- Add meatballs to skillet, and spoon sauce over to coat. Place over medium heat until meatballs are just cooked through, about 8 minutes.
- Cook spaghetti until al dente according to package instructions, about 12 minutes. Drain pasta, transfer to skillet, and toss gently with the sauce. Serve with more cheese.
SPICY TURKEY MEATBALLS AND SPAGHETTI
Steps:
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
- Preheat the oven to 400 degrees. Line 2 sheet pans with parchment paper. Place the bread in the bowl of a food processor fitted with the steel blade. Process until the bread is in medium crumbs. Transfer the crumbs to a small bowl and add the milk. Set aside for 5 minutes. In a large mixing bowl, combine the turkey, sausage, prosciutto, bread mixture, Asiago, parsley, oregano, red pepper flakes, 1 tablespoon salt, and 1 1/2 teaspoons pepper. Lightly combine the ingredients with your hands. Add the 3 tablespoons of olive oil and the eggs, and stir lightly with a fork to combine. With your hands, lightly roll the mixture into 2-inch-round meatballs and place them on the prepared sheet pans. Brush the meatballs with olive oil. Bake for 35 to 40 minutes, until the tops are browned and the centers are completely cooked. Pour the marinara sauce in a large, low pot, add the meatballs, and bring to a simmer. Meanwhile, cook the spaghetti in a large pot of boiling salted water according to the directions on the package. Drain and place the spaghetti in individual bowls, and top with 3 meatballs and lots of sauce. Serve with Parmesan cheese on the side.
SPICY MANGO BBQ TURKEY MEATBALLS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 to 8 servings (about 45 meatballs)
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with foil.
- Put the turkey in a bowl and add the celery, garlic, onion, salt and pepper. Mix well and scoop into golf ball-size meatballs. Place them onto the prepared baking sheet as you go. Bake until cooked through and browned, 15 to 17 minutes.
- Meanwhile make the sauce. Add the mango, barbecue sauce, agave, soy sauce and habanero peppers to a saucepan with 1/2 cup of water and stir. Bring to a simmer and cook for 10 minutes to thicken slightly and enhance the heat of the peppers. Puree with an immersion blender or use a food processor.
- Toss the meatballs with the sauce until well coated. Place on a serving platter and garnish with the sliced green onions.
SPAGHETTI AND TURKEY MEATBALLS
Make and share this Spaghetti and Turkey Meatballs recipe from Food.com.
Provided by Tia Mowry
Categories < 4 Hours
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 24
Steps:
- For the turkey meatballs: Add the oats to a food processor and pulse a few times. The consistency should resemble breadcrumbs. Add the oats and milk to a small bowl and set aside for 5 minutes.
- Add the onions, spinach, Parmesan, salt, pepper, garlic and egg to a large bowl and mix well. Add the oat mixture and combine. Lastly, add the turkey and gently fold into the wet mixture. Keep the mixture light by not over-mixing. Form into bite-size balls using a small cookie scoop for uniform meatballs.
- Heat 4 tablespoons of the oil in a large Dutch oven over medium heat. Add half of the meatballs and brown on all sides, 5 to 7 minutes. Remove and repeat with the second batch, adding more oil if needed. Set the meatballs aside but reserve the Dutch oven for the sauce.
- For the quick marinara sauce: Add the tomatoes, tomato paste, oregano, salt, pepper and garlic to the Dutch oven and stir. Bring to a boil. Reduce the heat, cover and let simmer for about 10 minutes. Gently add the browned meatballs to the sauce. Do not overcrowd. Simmer until the meatballs are cooked thoroughly, another 10 to 15 minutes. If making the optional spicy version, add the red wine and chile flakes in the last 2 minutes of cooking.
- Bring a large pot of water to a boil. Season with a generous pinch of salt. Add the spaghetti and cook until al dente, about 8 minutes.
- Combine some of the sauce with the cooked spaghetti. Plate the spaghetti and meatballs and add the remaining sauce over everything. Garnish with parsley, basil and grated Parmesan. Serve hot.
Nutrition Facts : Calories 823.6, Fat 28.3, SaturatedFat 5.9, Cholesterol 132.4, Sodium 1460.8, Carbohydrate 97.5, Fiber 5.6, Sugar 4.9, Protein 43.9
TURKEY MEATBALLS W/ SPICY TOMATO SAUCE AND WHOLE-WHEAT SPAGHETTI
The spicy kick and multiple herbs in this sauce lend layers of flavor without fat. The carrot, onion and Parmesan add volume and moisture. Copyright 2006, Ellie Krieger, All rights reserved Food Network Show: Healthy Appetite with Ellie Krieger
Provided by Darrinw2001
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 23
Steps:
- Fill a large stockpot with water and bring to a boil for pasta.
- Make Sauce:
- In a 4-quart saucepan heat the oil over medium heat. Saute the onions until translucent, about 3 minutes, then add the garlic and cook for 1 minute more. Add tomato paste, tomatoes, chipotles, oregano, rosemary, and salt. Bring all the ingredients to a low boil, reduce heat and cook for approximately 15 minutes, until liquid has evaporated slightly. Season with salt and pepper, to taste. While sauce is cooking, make meatballs.
- Meatballs:
- Preheat the broiler. Spray a baking sheet with cooking spray. Combine the turkey with all other ingredients in a large work bowl. Form into 2 1/2 -inch balls and place on a baking sheet. Broil for 10 minutes, or until browned and almost entirely cooked through.
- Meanwhile, remove rosemary sprig from sauce and add fresh basil. Add the meatballs to the sauce, cover, and cook additional 10 minutes, or until sauce has slightly thickened and meatballs have absorbed some of the sauce. While the meatballs are cooking, cook the whole-wheat spaghetti according to package directions.
- Drain the pasta and return it to the pot. Add the sauce and meatballs, toss and heat through over medium heat. Divide evenly among 4 pasta bowls and garnish with parsley and 1 tablespoon grated Parmesan.
SPAGHETTI AND SPICY TURKEY MEATBALLS
Better Homes and Gardens was running an article about spaghetti and different ways of cooking it. This is one of them, I hope you like it! ;)
Provided by Manami
Categories One Dish Meal
Time 50m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 375º F.
- In bowl stir together egg whites, oil, milk, chili powder, 1 teaspoons black pepper, and 1/2 teaspoons salt.
- In large bowl combine turkey, onion, bread crumbs, jalapenos, and chopped cilantro.
- Fold egg white mixture into turkey mixture; mix well.
- Shape turkey mixture in 1-1/2-inch balls.
- Place on a foil-lined 15x10x1-inch baking pan.
- Bake 20 minutes or until no longer pink (170º F).
- Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions; drain & keep warm.
- In same pan used for pasta melt cream cheese over low heat; add milk.
- Cook, stirring, until bubbly.
- Return spaghetti to pan; toss to coat with cream cheese mixture.
- Serve spaghetti with meatballs, cheese, and cilantro.
Nutrition Facts : Calories 555.8, Fat 18.9, SaturatedFat 9.5, Cholesterol 118.7, Sodium 313.6, Carbohydrate 50.1, Fiber 2.4, Sugar 2.1, Protein 44.1
SPAGHETTI WITH TURKEY-PESTO MEATBALLS - ATK
From: "Cooking at Home With Bridget & Julia" by America's Test Kitchen. Bridget Lancaster says: Make sure to use panko breadcrumbs for the meatballs as they are light and flaky. Otherwise, the meatballs will be super starchy. The sauce and meatballs can be refrigerated for up to 3 days or frozen for up to 1 month.
Provided by gailanng
Categories Meatballs
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Gently mix turkey, pesto, panko, 1/2 teaspoon salt and 1/4 teaspoon pepper in bowl using hands until uniform. Shape mixture into 16-18 meatballs.
- Pulse 2 cans diced tomatoes (reserve the 3rd can for Step 5) in food processor until mostly smooth; set aside.
- Heat oil in 12-inch nonstick skillet over medium heat until just smoking. Brown meatballs well on all sides, about 10 minutes; transfer to paper towel-lined plate.
- Add onion and 1/8 teaspoon salt to fat left in skillet and cook over medium heat until softened, 5 to 7 minutes. Stir in garlic and pepper flakes and cook until fragrant, about 30 seconds.
- Stir in processed tomatoes and remaining 1 can diced tomatoes and their juice. Bring to simmer and cook for 10 minutes. (I add a pinch of sugar at this point.).
- Return meatballs to skillet, cover, and simmer gently until meatballs are cooked through, about 10 minutes.
- Cook pasta until al dente. Reserve 1 cup cooking water, then drain pasta and return it to pot.
- Add several large spoonfuls of tomato sauce (without meatballs) to pasta and toss to combine. Season with salt and pepper to taste and add reserved cooking water as needed to adjust consistency.
- Divide pasta among individual bowls. Top each bowl with remaining sauce and meatballs, sprinkle with basil and Parmesan cheese. .
Nutrition Facts : Calories 791.5, Fat 15.9, SaturatedFat 3.7, Cholesterol 78.2, Sodium 230.8, Carbohydrate 119.5, Fiber 13.3, Sugar 13.7, Protein 45.6
More about "spicy turkey andouille meatballs and spaghetti recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
TURKEY MEATBALLS RECIPE WITH SPAGHETTI | OLIVEMAGAZINE
From olivemagazine.com
SPICY MEATBALLS AND SPAGHETTI - RACHAEL RAY SHOW
From rachaelrayshow.com
SPAGHETTI WITH SPICY TURKEY MEAT SAUCE - RACHAEL RAY …
From rachaelraymag.com
SPICY TURKEY MEATBALLS AND SPAGHETTI - SMELLS LIKE HOME
From smells-like-home.com
SPICY TURKEY MEATBALLS OVER SPAGHETTI SQUASH …
From wellnessbecomesher.com
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE …
From cookstr.com
SPAGHETTI AND SPICY TURKEY MEATBALLS - BETTER HOMES
From bhg.com
5/5 (1)Calories 507 per servingTotal Time 50 mins
- Heat oven to 375 degrees F. In bowl stir together egg whites, oil, milk, chili powder, 1 tsp. black pepper, and 1/2 tsp. salt.
- In large bowl combine turkey, onion, bread crumbs, jalapenos, and chopped cilantro. Fold egg white mixture into turkey mixture; mix well. Shape turkey mixture in 1-1/2-inch balls. Place on a foil-lined 15x10x1-inch baking pan. Bake 20 minutes or until no longer pink (170 degrees F).
- Meanwhile, cook spaghetti, with 1 tablespoon salt added to water, according to package directions. Drain; keep warm.
- In same pan used for pasta melt cream cheese over low heat. Add milk. Cook, stirring, until bubbly. Return spaghetti to pan; toss to coat with cream cheese mixture.
BEST SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPES
From foodnetwork.ca
2.7/5 (104)Total Time 1 hr 5 minsServings 8
SPICY MEATBALLS SPAGHETTI RECIPE - ET FOOD VOYAGE
From etfoodvoyage.com
SPICY GLUTEN-FREE TURKEY MEATBALLS ON SPAGHETTI SQUASH
From fitasamamabear.com
SPICY SPAGHETTI AND MEATBALLS - COOKED BY JULIE
From cookedbyjulie.com
SPAGHETTI AND TURKEY MEATBALLS - COOK2EATWELL - RECIPES
From cook2eatwell.com
ITALIAN TURKEY SAUSAGE MEATBALLS - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
JUICIEST EVER BAKED TURKEY MEATBALLS | THE MEDITERRANEAN DISH
From themediterraneandish.com
SPICY TURKEY MEATBALLS AND SPAGHETTI RECIPE | INA GARTEN | FOOD …
From private.blog-guru.web.id
SPICY TURKEY MEATBALLS WITH SPAGHETTI - BLOGGER
From missycookbookcabinet.blogspot.com
ITALIAN GROUND TURKEY MEATBALL SHEET PAN DINNER - SKINNYTASTE
From skinnytaste.com
SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI | RECIPE IN 2021 ...
From pinterest.com
SPICY ANDOUILLE AND TURKEY MEATBALLS AND SPAGHETTI
From pinterest.com
ANDOUILLE SAUSAGE RECIPES : SPICY CHIPOTLE BARBECUE SAUSAGE …
From mozzarellacheeserecipe.galeborg.com
TURKEY MEATBALLS MIXED WITH ITALIAN SAUSAGE AND FRESH SPAGHETTI …
From thefoodieaffair.com
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE RECIPE
From momswhothink.com
SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI | RECIPE IN 2022 ...
From pinterest.com
SPAGHETTI WITH TURKEY MEATBALLS IN SPICY TOMATO SAUCE
From recipegirl.com
SPAGHETTI AND TURKEY MEATBALLS RECIPE | HELLOFRESH
From hellofresh.com
SPICY TURKEY MEATBALLS IN TOMATO SAUCE · COOK EAT LAUGH
From cookeatlaugh.com
SPAGHETTI AND TURKEY MEATBALLS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
10 BEST SPICY GROUND TURKEY MEATBALLS RECIPES | YUMMLY
From yummly.com
SPICY TURKEY MEATBALLS – DIRTY APRON RECIPES
From dirtyapronrecipes.com
SPICY TURKEY ANDOUILLE MEATBALLS AND SPAGHETTI | RECIPE | FOOD …
From pinterest.com
SPICY ITALIAN TURKEY MEATBALLS PERFECT RECIPE FOR ANY PARTY
From simplenaturedecorblog.com
ONE-POT SPICY MEATBALL PASTA - QUICK AND EASY 30 MINUTE MEAL IDEA
From flawlessfood.co.uk
SPICY TURKEY MEATBALLS AND SPAGHETTI – RECIPES NETWORK
From recipenet.org
SPAGHETTI AND MEATBALLS RECIPE - COOKIST.COM
From cookist.com
SPICY ITALIAN TURKEY MEATBALLS – FOOD LIFE LOVE
From foodlifelovebyrachel.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love