Boars Head Bold Bourbonridge Uncured Smoked Ham And Cheddar Biscuits Recipes
BOAR'S HEAD BOLD® BOURBONRIDGE™ UNCURED SMOKED HAM SUMMER SALAD
Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.
Provided by Boar's Head
Categories Trusted Brands: Recipes and Tips
Time 20m
Yield 4
Number Of Ingredients 18
Steps:
- To make the dressing, combine the vinegar, mayonnaise, green onion, honey, Dijon mustard, garlic, lemon juice, dill, parsley, salt, and pepper in a blender or food processor with a metal blade. With the machine running, gradually add the oil in a thin, steady stream to form an emulsion. Set aside when complete.
- Place mixed greens into a large salad bowl, top with dressing and remaining ingredients, and serve.
Nutrition Facts : Calories 713.4 calories, Carbohydrate 18 g, Cholesterol 37.9 mg, Fat 67.1 g, Fiber 3.3 g, Protein 11.4 g, SaturatedFat 6.2 g, Sodium 1020.9 mg, Sugar 10.2 g
BOAR'S HEAD BOLD® BOURBONRIDGE™ UNCURED SMOKED HAM AND CHEDDAR BISCUITS
Inspired by the rich traditions born in the rolling hills and hidden waterways of Kentucky, Bold BourbonRidge™ Uncured Smoked Ham embodies the American epicurean spirit and captures the sophistication of the majestic thoroughbreds this region is known for. Masterfully crafted with a refined bourbon and patiently smoked with reclaimed charred oak bourbon barrels, each slice celebrates the heritage and pride of the bluegrass state.
Provided by Boar's Head
Categories Trusted Brands
Time 17m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat broiler. Use a serrated knife to cut each biscuit in half horizontally. Spread the room-temperature butter over the top halves of each of the biscuits. Broil until butter melts and biscuits brown at edges, about 1 minute. Transfer to work surface; keep broiler on.
- Spread the bottom halves of biscuits with fig jam. Top each biscuit with folded slices of ham, then one slice of cheese. If desired, broil until cheese is melted and ham is heated through, about 1 minute. Crown with the biscuit tops and serve warm.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 20 g, Cholesterol 76.3 mg, Fat 24.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 10.7 g, Sodium 981 mg, Sugar 2.8 g
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