Homemade Sausage Seasoning Blend Recipes

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HOMEMADE SAUSAGE SEASONING BLEND



Homemade Sausage Seasoning Blend image

A dry herb blend for giving any ground meat a "sausage" flavoring. Try this not only with ground pork, but also ground turkey, beef, or chicken. Adapted from a recipe that came with one of my pizza pans. Recipe can be doubled, tripled, etc as needed. Each batch is enough to season 1 pound of meat. Leave out the crushed red pepper flakes for milder sausage.

Provided by HeatherFeather

Categories     Low Cholesterol

Time 5m

Yield 3 Tbsp

Number Of Ingredients 6

1 1/2 teaspoons salt
3 1/2 teaspoons paprika
2/3 teaspoon garlic granules or 2/3 teaspoon garlic powder
1/3 teaspoon fennel seed
1 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes, for spicy (optional)

Steps:

  • Blend all ingredients together in a spice grinder or mini-food processor (or you may also just stir together if you like some chunkier bits of fennel in your sausage).
  • Store in an airtight container until ready to use.
  • To use, mix with 1 pound ground meat.
  • Chill seasoned meat 3 hours before using.
  • Or you may also use this in any recipe calling for sausage seasoning.

SARAH'S FABULOUS BREAKFAST SAUSAGE SEASONING



Sarah's Fabulous Breakfast Sausage Seasoning image

I love sausage, I'll eat it at breakfast and I'm known to put sausage in my chili, as well as blends of sausage and turkey, sausage and beef, and sausage and veal. This seasoning blend works beautifully with a combination of ground pork and ground turkey.

Provided by thedailygourmet

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 10

Number Of Ingredients 9

2 teaspoons dried sage
2 teaspoons salt
1 ½ teaspoons dried marjoram
1 teaspoon dried savory
1 teaspoon ground black pepper
½ teaspoon whiskey barrel smoked sugar
¼ teaspoon ground mace
1 pinch ground cinnamon
1 pinch crushed red pepper flakes

Steps:

  • Combine sage, salt, marjoram, savory, black pepper, smoked sugar, mace, cinnamon, and red pepper flakes together in a small bowl. Store in an airtight container in a cool, dark place.

Nutrition Facts : Calories 3.2 calories, Carbohydrate 0.8 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 465.4 mg, Sugar 0.2 g

MICHAEL'S BREAKFAST SAUSAGE SEASONING MIX



Michael's Breakfast Sausage Seasoning Mix image

My husband makes some of the best breakfast sausage I've ever had, and he was gracious enough to share the seasoning recipe! He doesn't make it too sweet on purpose--because I usually drench the sausage patties with maple syrup anyway--so if you prefer a sweeter variation, you could always add more brown sugar to taste. This seasoning amount is enough for 1 pound of ground pork.

Provided by Kim

Categories     100+ Everyday Cooking Recipes

Time 5m

Yield 4

Number Of Ingredients 6

1 teaspoon kosher salt
1 teaspoon rubbed sage
½ teaspoon freshly ground black pepper
½ teaspoon dark brown sugar
¼ teaspoon ground coriander
¼ teaspoon ground ginger

Steps:

  • Mix together kosher salt, sage, pepper, brown sugar, coriander, and ginger. Store in a tightly sealed container until ready to use.

Nutrition Facts : Calories 4.4 calories, Carbohydrate 1 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.1 g, Sodium 480.4 mg, Sugar 0.6 g

CHORIZO SAUSAGE SEASONING MIX



Chorizo Sausage Seasoning Mix image

Provided by Food Network

Number Of Ingredients 11

3 pounds pork, cut into 1-inch cubes
1/2 pound pork fat cut into 1-inch cubes
6 cloves garlic, crushed
1/2 cup red wine
4 tablespoons paprika
2 teaspoons crushed red pepper
2 teaspoons salt
1 teaspoon coriander
1/2 teaspoon cumin
1/2 teaspoon ground black pepper
Medium casings

Steps:

  • Blend the pork, pork fat, and seasonings together. Refrigerate 1-2 days to allow the spices and meat to infuse together.
  • With the cold coarse attachment of the meat grinder work the seasoned pork through the grinder. Send 1/2 of the mixture through the grinder a second time. Mix thoroughly. Stuff the casings using a funnel and tie at desired link size. Prick the sausages so they do not burst while cooking.

HOMEMADE SEASONING FOR BREAKFAST SAUSAGE



Homemade Seasoning for Breakfast Sausage image

This amount is just right to mix with 2 pounds of ground pork. I use one pound of regular ground pork and one pound of Extra Lean ground pork. This reduces the fat but keeps the flavor. Author: Queen Of The Red Doublewide (with some modifications)

Provided by Faux Chef Lael

Categories     < 15 Mins

Time 10m

Yield 1 spice mix

Number Of Ingredients 10

1 1/2 teaspoons rubbed sage leaves (or 1 teaspoon ground sage)
1 teaspoon thyme
1 teaspoon ground pepper
1 1/2 teaspoons sea salt
1 1/2 teaspoons parsley flakes
1/2 teaspoon ground nutmeg
1/2 teaspoon cayenne pepper
2 teaspoons brown sugar
1/2 teaspoon rosemary
1/2 teaspoon fennel seed (or you can use anise. Skip this if you don't care for that "licorice" flavor.) (optional)

Steps:

  • Stir the spices together and mix into 2 pounds of ground pork. You can cook it right away but it tastes better if you refrigerate it for 3 to 24 hours to let the flavors blend together.
  • Notes: I form the loaf into a roll, and freeze for a few hours just before cooking so I can slice it easily for cooking. You can also form in into patties and layer them with pieces of wax paper, then seal in a plastic bag for freezing. Then you can just take out individual servings. Try adding red pepper flakes for a spicier sausage, or maple syrup for a maple sausage.

Nutrition Facts : Calories 52.4, Fat 0.7, SaturatedFat 0.4, Sodium 3495.2, Carbohydrate 12.1, Fiber 1.4, Sugar 9.4, Protein 0.7

SAGE BREAKFAST SAUSAGE



Sage Breakfast Sausage image

I added some more seasonings to a recipe my mother-in-law gave me, and now my family prefers these patties to any frozen variety.-Karla Krenik Mayer, Le Sueur, Minnesota

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

1-1/2 teaspoons rubbed sage
1 teaspoon salt
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
Pinch ground allspice
1 pound ground pork

Steps:

  • In a large bowl, combine the first five ingredients. Crumble pork over mixture and mix well. Shape into six patties. Chill at least 1 hour. , Fry in a skillet for 3-4 minutes on each side or until a thermometer reads 160°.

Nutrition Facts :

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